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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Arborio rice by Riviana Foods Inc.100 g356delete
Aged asiago lasagna freshly made hand-layered pasta with asiago, creamy ricotta & mozzarella cheese & a hearty tomato meat sauce, aged asiago lasagna by Nestle Usa-Frozen Food Division100 g124delete
Cookin' good express, chicken nuggets, breaded nugget shaped chicken breast patties with rib meat by perdue farms incorporated by Perdue Farms Incorporated100 g247delete
Curry sauce with vegetables, mild, mild by House Foods Corporation100 g100delete
100% pure squeezed pasteurized orange juice, orange by SIMPLY ORANGE100 g46delete
Beef & cheese burritos, beef & cheese by EL MONTEREY100 g248delete
Iced chai by BHAKTI100 g1550delete
Giant chocolate fudge ice cream bars by Wells Enterprises, Inc.100 g132delete
Eight cheeses creamy garlic alfredo sauce, mozzarella, provolone, fontina, gouda, white cheddar, parmesan, romano, asiago thin artisan crust pizza, eight cheeses by Palermo Villa Inc.100 g275delete
Slammin sriracha chili sauce, medium by McCormick & Company, Inc.100 g100delete
Luncheon meat by BROOKDALE100 g316delete
Sandwich cookies by Nabisco Biscuit Company100 g517delete
America's favorite tea bags by Lipton100 g0delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4011
Calories
% Daily Value *
Total Fat 139g ** 178 %
   Saturated Fat 48g ** 240 %
Cholesterol 174mg ** 58 %
Sodium 6946mg ** 302 %
Total Carbohydrate 598g ** 217 %
   Dietary Fiber 13g ** 46 %
   Sugar 259g **
Protein 85g 170 %
Calcium 498mg ** 38 %
Iron 13mg ** 72 %
Potassium 1856mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.68%Protein: 8.91%Carbs: 59.41%
Fat (31.68%)
Protein (8.91%)
Carbs (59.41%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Niacin [Vitamin B3]0.167 mg1 %
Vitamin B6 0.033 mg2 %
Vitamin C [Ascorbic acid]22.5 mg25 %

Minerals
NutrientAmount DV
Calcium 498 mg38 %
Iron 13.48 mg75 %
Magnesium 10 mg2 %
Potassium 1856 mg39 %
Sodium 6946 mg302 %

Proteins and Amino acids
NutrientAmount DV
Protein 85.37 g171 %

Carbohydrates
NutrientAmount DV
Carbohydrate 598.16 g218 %
  Fiber 12.9 g46 %
  Sugars 258.88 g
  Net carbs 585.26 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 138.78 g178 %
  Saturated fatty acids 48.14 g241 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 174 mg58 %

Other
NutrientAmount DV
Fiber, insoluble 1 g
Fiber, soluble 6 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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