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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Spanish queen olives stuffed with pimiento by Bell-Carter Foods, LLC1 olive10delete
Harvestland, chicken breasts by HARVESTLAND4 onz120delete
Potato stix by Golden Fluff Company1 onz160delete
Ranch rice crisps, ranch by Nash Finch Company1 onz130delete
Organic guacamole by Delhaize America, Inc.2 tbsp50delete
Shrimp cooked peeled, tail-off by WAL MART STORES3 onz80delete
Hot & sweet snackers by The Kroger Co.1 onz35delete
Rice chips by Wehah Farm Inc1 bag220delete
All-purpose baking mix by Topco Associates, Inc.1 1/3 cup160delete
Barrel cured sour garlic pickles by Gourmet Salads & Pickles, Inc.1 onz3.9delete
Chocolate cupcakes, chocolate by Maplehurst Bakeries, LLC1 cupcake320delete
Organic ground beef patties by SUN HARVEST4 onz240delete
Tomatoes, stewed, cooked, ripe, red1 cup80delete
Kernel season's, white cheddar popcorn seasoning by Chicago Custom Foods, LLC0.25 tsp | about2delete
Chocolate candies, chocolate by Russell Stover Candies Inc.3 pieces210delete
Buffalo chik patties by Worthington Foods Inc.1 patty160delete
Vinegar & oil slaw by Schnuck Markets, Inc.4 onz99delete
Baby gold potatoes by Wegmans Food Markets, Inc. 6 potatoes80delete
Probiotic blended whole milk yogurt by Johanna Foods, Inc.6 onz170delete
Pepper jack cheese by ECKRICH DELI1 onz110delete
Spanish queen olives stuffed with real red pepper by Bell-Carter Foods, Inc.1 pick40delete
Chicken party wings, chicken by Nash Finch Company4 onz220delete

Meal

Nutrition Facts
Portion Size1397 g
Amount Per Portion2700
Calories
% Daily Value *
Total Fat 130g ** 167 %
   Saturated Fat 40g ** 200 %
Cholesterol 460mg ** 153 %
Sodium 4736mg ** 206 %
Total Carbohydrate 258g ** 94 %
   Dietary Fiber 17g ** 61 %
   Sugar 96g **
Protein 126g 252 %
Vitamin D 0mcg ** 0 %
Calcium 697mg ** 54 %
Iron 12mg ** 67 %
Potassium 1163mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 19.00%Carbs: 37.00%
Fat (44.00%)
Protein (19.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 1396.80 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 33.33 mcg4 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.109 mg9 %
Riboflavin [Vitamin B2]0.081 mg6 %
Niacin [Vitamin B3]1.121 mg7 %
Pantothenic acid [Vitamin B5]0.259 mg5 %
Vitamin B6 0.167 mg10 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]11.11 mcg3 %
  Folate, food 11.11 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]28 mg31 %
Vitamin D 0 mcg0 %
Vitamin K 8 mcg7 %
  Vitamin K1 [Phylloquinone]8 mcg

Minerals
NutrientAmount DV
Calcium 696.94 mg54 %
Copper 0.1 mg11 %
Iron 11.72 mg65 %
Magnesium 15.15 mg4 %
Manganese 0.195 mg8 %
Phosphorus 38.38 mg3 %
Potassium 1163.32 mg25 %
Selenium 1.21 mcg2 %
Sodium 4735.72 mg206 %
Zinc 0.18 mg2 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 98.40%
Unspecified (98.40%)
NutrientAmount DV
Protein 125.97 g252 %
  Alanine 0.064 g
  Arginine 0.068 g
  Aspartic acid 0.176 g
  Cystine 0.029 g
  Glutamic acid 0.649 g
  Glycine 0.064 g
  Histidine 0.036 g3 %
  Isoleucine 0.065 g4 %
  Leucine 0.107 g3 %
  Lysine 0.063 g2 %
  Methionine 0.024 g
  Phenylalanine 0.076 g
  Proline 0.131 g
  Serine 0.078 g
  Threonine 0.055 g3 %
  Tryptophan 0.019 g5 %
  Tyrosine 0.041 g
  Valine 0.076 g4 %
  Phenylalanine + Tyrosine 0.117 g4 %
  Methionine + Cysteine 0.053 g3 %

Carbohydrates
NutrientAmount DV
Carbohydrate 258.18 g94 %
  Fiber 16.73 g60 %
  Sugars 95.99 g
    Sugars, added 22.07 g
  Net carbs 241.45 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 15.00%Polyunsaturated: 4.00%
Saturated (81.00%)
Monounsaturated (15.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 130.199 g167 %
  Saturated fatty acids 40.014 g200 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.33 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.188 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.007 g
  Monounsaturated fatty acids 7.558 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 1.056 g
  Polyunsaturated fatty acids 1.887 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.847 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.038 g
  Fatty acids, total trans 0.99 g

Sterols
NutrientAmount DV
Cholesterol 459.55 mg153 %
Phytosterols 14.14 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.7 g
Water 81.44 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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