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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cadia, organic popcorn by cadia by Cadia100 g500delete
Wintergreen sugar free! dental gum, wintergreen by Lotus Brands, Inc.100 g200delete
Artificially flavored vanilla ice cream with chocolaty cookie pieces & chocolaty wafers sandwiches, cookies 'n cream by Safeway, Inc.100 g286delete
Biscuit sandwiches by Hannaford Bros. Co.100 g297delete
Lucerne, lowfat cottage cheese, pineapple, pineapple by safeway, inc. by Safeway, Inc.100 g92delete
Shortbread cookies, key lime by Dewey's Bakery, Inc.100 g500delete
Coffee and chicory, brewed100 g1delete
Ravioli, butternut squash by Tops Markets, LLC100 g190delete
Pringles, potato crisps, original, original by The Kellogg Company 100 g250delete
English muffins multi-grain, english muffins by Big Y Foods, Inc.100 g246delete
Atlantic salmon premium skin-on portions from norway by mazzetta co., llc by Mazzetta Co., LLC100 g187delete
Elbows enriched macaroni product by American Italian Pasta Company100 g357delete
Diced cooked uncured ham by GREENFIELD NATURAL MEAT CO.100 g107delete
Arrabbiata spicy marinara by Victoria Fine Foods LLC100 g62delete
Campbell's chunky soup bison bacon burger by CAMPBELL SOUP COMPANY100 g82delete
Soft & chewy! gummy butterflies, soft & chewy! by willmar cookie company inc. by Willmar Cookie Company Inc.100 g300delete
Mccormick, grill mates, brazilian steakhouse marinade by McCormick & Company, Inc.100 g400delete
Cannoli chip platter by larosa's bakery, inc. by Larosa's Bakery, Inc.100 g579delete
Tuscan style portabella mushrooms by Renaissance Food Group, LLC100 g105delete
Danish by United States Bakery100 g333delete
Seasoned angus & beef patties by jensen meat co. inc. by Jensen Meat Co. Inc.100 g301delete
Seafood new orleans style bake & crisp breading mix, seafood by Zatarain's Inc.100 g417delete
Manzanilla olives, stuffed with pimiento by the kroger co. by The Kroger Co.100 g179delete
Gatorade gatorade prime orange 4z/6 48p by QTG100 g79delete
Elbows pasta by Banza LLC100 g333delete
Truffle, porcini & cream marinara, truffle, porcini & cream by G L Mezzetta, Inc.100 g104delete
Vanilla allspice simple syrups, vanilla by Watt International Group LLC100 g467delete

Meal

Nutrition Facts
Portion Size2700 g
Amount Per Portion6954
Calories
% Daily Value *
Total Fat 263g ** 337 %
   Saturated Fat 116g ** 580 %
Cholesterol 390mg ** 130 %
Sodium 23521mg ** 1023 %
Total Carbohydrate 945g 344 %
   Dietary Fiber 47g ** 168 %
   Sugar 305g **
Protein 179g ** 358 %
Vitamin D 0mcg ** 0 %
Calcium 920mg ** 71 %
Iron 33mg ** 183 %
Potassium 774mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.00%Protein: 11.00%Carbs: 54.00%
Fat (35.00%)
Protein (11.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 2700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.014 mg85 %
Riboflavin [Vitamin B2]0.706 mg54 %
Niacin [Vitamin B3]12.657 mg79 %
Pantothenic acid [Vitamin B5]0.665 mg13 %
Vitamin B6 0.134 mg8 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]2 mcg0 %
  Folate, food 2 mcg
  Folic acid 72 mcg
Vitamin C [Ascorbic acid]990.1 mg1100 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 160.01 mg1067 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 160.01 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
Choline 2.6 mg0 %

Minerals
NutrientAmount DV
Calcium 920 mg71 %
Copper 0 mg0 %
Iron 33.47 mg186 %
Magnesium 3 mg1 %
Phosphorus 3 mg0 %
Potassium 774 mg16 %
Selenium 0 mcg0 %
Sodium 23521 mg1023 %
Zinc 0.02 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 178.57 g357 %

Carbohydrates
NutrientAmount DV
Carbohydrate 945.01 g344 %
  Fiber 46.7 g167 %
  Sugars 304.54 g
    Sugars, added 82.6 g
  Sugar alcohols 80 g
  Net carbs 858.31 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Polyunsaturated: 1.00%
Saturated (99.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 262.58 g337 %
  Saturated fatty acids 116.132 g581 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.002 g
    Hexanoic acid 0 g
    Octadecanoic acid 0 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 0.015 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0 g
  Polyunsaturated fatty acids 0.881 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.001 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 1.73 g

Sterols
NutrientAmount DV
Cholesterol 390 mg130 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 40 mg
Fiber, insoluble 9 g
Fiber, soluble 5 g
Theobromine 0 mg
Water 99.39 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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