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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mountain high original style plain yogurt by general mills sales inc. by GENERAL MILLS SALES INC.100 g78delete
Spreadable spun honey by Bekemeier's Fruit Butters100 g286delete
Salad dressing, fat-free, caesar100 g131delete
Blueberry 3 egg whites fruits and nuts by Lifestyle Evolution, Inc.100 g360delete
Double chocolate meal bar, double chocolate by SPECIAL K100 g378delete
Wheat flour by Baker Miller, LLC100 g355delete
Paneriso foods, fish fry batter seasoned fry mix by PANERISO FOODS100 g343delete
Sprouted flax seed bread by ALVARADO ST. BAKERY100 g222delete
Coconut milk by ROUNDY'S100 g58delete
Toffee toasted peanuts, toffee toasted by Mountain Man Nut & Fruit Co.100 g526delete
Blueberry snap & bake, blueberry by wallace scones by Wallace Scones 100 g366delete
L.a. cinnamon bread sauce, l.a. cinnamon bread by swatt baking company by Swatt Baking Company100 g286delete
Pork, unheated, extra lean, boneless, steak, ham, cured100 g122delete
Raspberry cheesecake coconutmilk non-dairy frozen dessert, raspberry cheesecake by Topco Associates, Inc.100 g151delete
Large curd cottage cheese by safeway, inc. by Safeway, Inc.100 g106delete
Yogurt smoothie by LUQMAN YOGURT100 g104delete
100% ground beef brisket burgers by jbs usa, llc by JBS USA, LLC100 g252delete
Dressing & marinade avocado oil by PRIMAL KITCHEN100 g367delete
Restaurant style seeded hamburger buns, restaurant style by Bimbo Bakeries USA, Inc.100 g281delete
Organic dark chocolate by LAKE CHAMPLAIN CHOCOLATES100 g535delete
Popcorn bar, chocolate lover's by popcorn, indiana llc by Popcorn, Indiana LLC100 g455delete
Cocktail pep smoked sausages, cocktail pep by Oberto Sausage Company100 g500delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion6262
Calories
% Daily Value *
Total Fat 255g 327 %
   Saturated Fat 115g ** 575 %
Cholesterol 377mg ** 126 %
Sodium 9402mg 409 %
Total Carbohydrate 812g 295 %
   Dietary Fiber 53g ** 189 %
   Sugar 407g **
Protein 197g 394 %
Vitamin D 0mcg ** 0 %
Calcium 1351mg ** 104 %
Iron 36mg ** 200 %
Potassium 1688mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.00%Protein: 13.00%Carbs: 50.00%
Fat (37.00%)
Protein (13.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 1 mcg
Thiamin [Vitamin B1]2.831 mg236 %
Riboflavin [Vitamin B2]1.316 mg101 %
Niacin [Vitamin B3]18.209 mg114 %
Pantothenic acid [Vitamin B5]0.647 mg13 %
Vitamin B6 1.299 mg76 %
Vitamin B12 [Cobalamin]3.5 mcg146 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 88 mcg
Vitamin C [Ascorbic acid]60.8 mg68 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.02 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.02 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 2.4 mg0 %

Minerals
NutrientAmount DV
Calcium 1351 mg104 %
Copper 0.1 mg11 %
Iron 35.67 mg198 %
Magnesium 23 mg5 %
Manganese 0.077 mg3 %
Phosphorus 468 mg37 %
Potassium 1688 mg36 %
Selenium 17.7 mcg32 %
Sodium 9402 mg409 %
Zinc 7.32 mg67 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.60%Aspartic acid: 0.90%Glutamic acid: 1.60%Glycine: 0.50%Leucine: 0.80%Lysine: 0.80%Unspecified: 90.57%
Alanine (0.60%)
Arginine (0.60%)
Aspartic acid (0.90%)
Glutamic acid (1.60%)
Glycine (0.50%)
Leucine (0.80%)
Lysine (0.80%)
Unspecified (90.57%)
NutrientAmount DV
Protein 197.37 g395 %
  Alanine 1.154 g
  Arginine 1.27 g
  Aspartic acid 1.852 g
  Cystine 0.295 g
  Glutamic acid 3.189 g
  Glycine 1.017 g
  Histidine 0.701 g61 %
  Isoleucine 0.858 g55 %
  Leucine 1.552 g45 %
  Lysine 1.658 g53 %
  Methionine 0.516 g
  Phenylalanine 0.845 g
  Proline 0.836 g
  Serine 0.801 g
  Threonine 0.87 g53 %
  Tryptophan 0.235 g58 %
  Tyrosine 0.641 g
  Valine 0.848 g43 %
  Phenylalanine + Tyrosine 1.486 g55 %
  Methionine + Cysteine 0.811 g52 %

Carbohydrates
NutrientAmount DV
Carbohydrate 811.91 g295 %
  Fiber 52.8 g189 %
  Sugars 406.98 g
    Sugars, added 16.6 g
  Sugar alcohols 0 g
  Net carbs 759.11 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Monounsaturated: 2.00%Polyunsaturated: 2.00%
Saturated (96.00%)
Monounsaturated (2.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 254.86 g327 %
  Saturated fatty acids 114.716 g574 %
    Butanoic acid 0.005 g
    Decanoic acid 0.024 g
    Docosanoic acid 0.001 g
    Dodecanoic acid 0.024 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.881 g
    Hexanoic acid 0.003 g
    Octadecanoic acid 0.49 g
    Octanoic acid 0.002 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.095 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 2.885 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.002 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.193 g
    Octadecenoic acid 1.809 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 2.23 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.437 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.042 g
  Fatty acids, total trans 0.91 g

Sterols
NutrientAmount DV
Cholesterol 377 mg126 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 7.43 g
Caffeine 0 mg
Theobromine 0 mg
Water 136.34 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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