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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beef, braised, cooked, select, trimmed to 0" fat, separable lean only, bone-in, back ribs, rib100 g287delete
Loved him some steak sauce by j&j group, llc by J&J Group, LLC100 g141delete
Fiber one 70 calorie birthday cake baked bar by general mills sales inc. by GENERAL MILLS SALES INC.100 g280delete
Kellogg's pop-tarts frosted blueberry 3.67oz by Kellogg Company US100 g390delete
Bell & evans, breaded chicken patties by Farmers Pride100 g204delete
Enchanted chai , spiced tea latte by Brad Barry Co. Ltd.100 g429delete
Savory breaded cauliflower wings with a honey sriracha sauce, cauliflower wings by WaffleWaffle, LLC.100 g195delete
Fish, smoked, chinook, salmon100 g117delete
Bread, multi-grain (includes whole-grain)100 g265delete
Buffalo style ranch seasoned diced chicken breast with rib meat bold bites, buffalo style ranch by Foster Poultry Farms100 g129delete
Barqs french vanilla cream soda 12 fluid ounce (us) non-refillable aluminum can straight by the coca-cola company by The Coca-Cola Company100 g0delete
Red gold 14.5oz diced tomatoes roasted w/ garlic & onion by Red Gold100 g21delete
0% nonfat greek strained yogurt with raspberry, raspberry by Game Technology System Inc.100 g73delete
Spinach & artichoke poppers spinach & artichokes blended with mozzarella, asiago, and romano cheeses, coated in a crispy panko crumb, spinach & artichoke poppers by Stuffed Foods LLC 100 g165delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion2696
Calories
% Daily Value *
Total Fat 85g 109 %
   Saturated Fat 34g 170 %
Cholesterol 279mg 93 %
Sodium 5926mg 258 %
Total Carbohydrate 378g 137 %
   Dietary Fiber 39g ** 139 %
   Sugar 152g
Protein 138g 276 %
Vitamin D 17mcg ** 85 %
Calcium 658mg ** 51 %
Iron 18mg ** 100 %
Potassium 1300mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 28.71%Protein: 20.79%Carbs: 50.50%
Fat (28.71%)
Protein (20.79%)
Carbs (50.50%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 29 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 94 mcg
  Lycopene 0 mcg
  Retinol 29 mcg
Thiamin [Vitamin B1]0.417 mg35 %
Riboflavin [Vitamin B2]0.908 mg70 %
Niacin [Vitamin B3]18.526 mg116 %
Pantothenic acid [Vitamin B5]1.206 mg24 %
Vitamin B6 1.521 mg89 %
Vitamin B12 [Cobalamin]5.6 mcg233 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]84 mcg21 %
  Folate, food 84 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]3.6 mg4 %
Vitamin D 17.2 mcg86 %
  Vitamin D3 17.2 mcg
Vitamin E (alpha-tocopherol) 1.72 mg11 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.72 mg
  Tocopherol, beta 0.09 mg
  Tocopherol, delta 0.54 mg
  Tocopherol, gamma 1.46 mg
  Tocotrienol, alpha 0.1 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.02 mg
Vitamin K 3.1 mcg3 %
  Vitamin K1 [Phylloquinone]3.1 mcg
Choline 111 mg20 %

Minerals
NutrientAmount DV
Calcium 658 mg51 %
Copper 0.59 mg66 %
Iron 18.49 mg103 %
Magnesium 131 mg31 %
Manganese 2.042 mg89 %
Phosphorus 641 mg51 %
Potassium 1300 mg28 %
Selenium 93.8 mcg171 %
Sodium 5926 mg258 %
Zinc 8.44 mg77 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.59%Arginine: 2.89%Aspartic acid: 4.19%Glutamic acid: 7.68%Glycine: 1.99%Histidine: 1.50%Isoleucine: 1.99%Leucine: 3.69%Lysine: 3.89%Methionine: 1.20%Phenylalanine: 1.79%Proline: 2.09%Serine: 1.89%Threonine: 1.99%Tyrosine: 1.60%Valine: 2.19%Unspecified: 55.83%
Alanine (2.59%)
Arginine (2.89%)
Aspartic acid (4.19%)
Glutamic acid (7.68%)
Glycine (1.99%)
Histidine (1.50%)
Isoleucine (1.99%)
Leucine (3.69%)
Lysine (3.89%)
Methionine (1.20%)
Phenylalanine (1.79%)
Proline (2.09%)
Serine (1.89%)
Threonine (1.99%)
Tyrosine (1.60%)
Valine (2.19%)
Unspecified (55.83%)
NutrientAmount DV
Protein 137.83 g276 %
  Alanine 3.517 g
  Arginine 3.929 g
  Aspartic acid 5.803 g
  Cystine 0.724 g
  Glutamic acid 10.592 g
  Glycine 2.75 g
  Histidine 2.058 g180 %
  Hydroxyproline 0.148 g
  Isoleucine 2.78 g179 %
  Leucine 5.052 g147 %
  Lysine 5.345 g172 %
  Methionine 1.604 g
  Phenylalanine 2.481 g
  Proline 2.835 g
  Serine 2.551 g
  Threonine 2.702 g165 %
  Tryptophan 0.711 g174 %
  Tyrosine 2.16 g
  Valine 3.042 g155 %
  Phenylalanine + Tyrosine 4.641 g172 %
  Methionine + Cysteine 2.328 g150 %

Carbohydrates
NutrientAmount DV
Carbohydrate 378.32 g138 %
  Fiber 38.5 g138 %
  Starch 25.67 g
  Sugars 151.96 g
    Sugars, added 21.6 g
    Fructose 2.45 g
    Glucose 1.69 g
    Lactose 0.57 g
    Maltose 1.67 g
    Sucrose 0 g
  Net carbs 339.82 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 63.00%Monounsaturated: 24.00%Polyunsaturated: 13.00%
Saturated (63.00%)
Monounsaturated (24.00%)
Polyunsaturated (13.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.54 g0.00

NutrientAmount DV
Fat 85.12 g109 %
  Saturated fatty acids 33.932 g170 %
    Butanoic acid 0 g
    Decanoic acid 0.008 g
    Docosanoic acid 0.005 g
    Dodecanoic acid 0.013 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 4.881 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.002 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.642 g
  Monounsaturated fatty acids 12.971 g
    Docosenoic acid 0.301 g
    Eicosenoic acid 0.512 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.842 g
    Octadecenoic acid 8.896 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 7.112 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0.267 g
    Docosapentaenoic n-3 acid (DPA) 0.089 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.185 g
    Eicosatetraenoic acid 0.055 g
    Octadecadienoic acid 2.755 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.238 g
    Uncosapentaenoic acid 0 g
  Fatty acids, total trans 0.1 g

Sterols
NutrientAmount DV
Cholesterol 279 mg93 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 6.55 g
Caffeine 0 mg
Fiber, insoluble 1 g
Fiber, soluble 0 g
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 173.79 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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