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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bold skillet sauce, mild green chile by Kettle-cooked Crafters, LLC100 g47delete
Swiss yogurt, pineapple by yodelay yogurt llc by Yodelay Yogurt LLC100 g82delete
Lemon blended fruyo classic greek strained yogurt, lemon by game technology system inc. by Game Technology System Inc.100 g118delete
Grand traverse culinary oils, herbs of provence sunflower oil by Grand Traverse Culinary Oils LLC100 g800delete
Natural fruit bars, coconut by Natural Fruit Corporation100 g169delete
Swiss yogurt, blueberry by yodelay yogurt llc by Yodelay Yogurt LLC100 g82delete
Jelly beans by Jelly Belly Candy Company100 g367delete
Potato chips by Frito-Lay Company100 g541delete
Greek nonfat strained yogurt, vanilla by game technology system inc. by Game Technology System Inc.100 g84delete
Apple cider vinegar, apple cider by Harris-Teeter Inc.100 g0delete
Tomato paste by molex incorporated by Molex Incorporated100 g107delete
Kale hemp seed salad by awesome foods by AWESOME FOODS100 g164delete
Organic virgin coconut oil by All-One-God-Faith, Inc.100 g857delete
Antioxidant powder, amazon berry by global juices and fruits, llc by Global Juices and Fruits, LLC100 g333delete
Coffee real greek yogurt, coffee by real greek, llc by Real Greek, LLC 100 g140delete
La molisana, fusilli by la molisana by La Molisana100 g357delete
Salted almond butter dark chocolate, salted almond butter by all-one-god-faith, inc. by All-One-God-Faith, Inc.100 g607delete
Golden onion recipe soup & dip mix, golden onion by Lipton100 g333delete
Aussie style yogurt, strawberry by Giant Eagle, Inc.100 g123delete
Traditional italian sunflower oil by Grand Traverse Culinary Oils LLC100 g800delete
Original spring sugar cookies, original by TWO-BITE100 g441delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion6552
Calories
% Daily Value *
Total Fat 411g 527 %
   Saturated Fat 149g ** 745 %
Cholesterol 61mg ** 20 %
Sodium 8793mg ** 382 %
Total Carbohydrate 578g ** 210 %
   Dietary Fiber 32g ** 114 %
   Sugar 260g **
Protein 139g 278 %
Calcium 772mg ** 59 %
Iron 41mg ** 228 %
Potassium 1857mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 57.00%Protein: 9.00%Carbs: 34.00%
Fat (57.00%)
Protein (9.00%)
Carbs (34.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.567 mg44 %
Niacin [Vitamin B3]7.143 mg45 %
Vitamin C [Ascorbic acid]197.3 mg219 %

Minerals
NutrientAmount DV
Calcium 772 mg59 %
Iron 41.32 mg230 %
Phosphorus 110 mg9 %
Potassium 1857 mg40 %
Sodium 8793 mg382 %

Proteins and Amino acids
NutrientAmount DV
Protein 139.09 g278 %

Carbohydrates
NutrientAmount DV
Carbohydrate 577.55 g210 %
  Fiber 31.7 g113 %
  Sugars 260.17 g
    Sugars, added 154.3 g
  Sugar alcohols 6 g
  Net carbs 542.85 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 49.00%Monounsaturated: 33.00%Polyunsaturated: 18.00%
Saturated (49.00%)
Monounsaturated (33.00%)
Polyunsaturated (18.00%)
NutrientAmount DV
Fat 410.6 g526 %
  Saturated fatty acids 149.46 g747 %
  Monounsaturated fatty acids 100.48 g
  Polyunsaturated fatty acids 53.34 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 61 mg20 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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