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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Yogurt drizzled bar, pistachio and mixed berries by 7-Eleven, Inc.100 g475delete
Popcorn by POPCORNOPOLIS100 g536delete
Snacks, taco-flavor, tortilla chips100 g480delete
Herb & garlic marinade by Meijer, Inc.100 g67delete
Party peanuts, party by smart & final iris corporation by Smart & Final Iris Corporation100 g607delete
Cut blue lake green beans by FIRST STREET100 g17delete
Unfiltered apricot & apple juice, apricot & apple by Wegmans Food Markets, Inc. 100 g54delete
Fat free cottage cheese by publix super markets, inc. by Publix Super Markets, Inc.100 g71delete
Sugar cookie ghoulish goodies decorating kit, sugar by target stores by Target Stores100 g390delete
Shoprite, coconut bar cookies by wakefern food corporation by Wakefern Food Corporation100 g500delete
Manzanilla salad olives with minced pimiento by Ahold Usa, Inc.100 g133delete
Los villares, sweet pedra ximenez vinegar by Encore! Specialty Foods LLC100 g80delete
Dierbergs, grated cheese, parmesan by dierberg's markets, inc. by Dierberg's Markets, Inc.100 g400delete
Bolthouse farms, multi-v goodness, fruit juice smoothie, orange, orange by Wm. Bolthouse Farms Inc.100 g54delete
Condensed soup by Iga, Inc.100 g40delete
Caramel apple cider instant drink mix, caramel by Continental Mills, Inc. 100 g375delete
Honey almond soft baked granola, honey almond by The Kellogg Company100 g481delete
Key food, blended lowfat yogurt, strawberry banana by Key Food Stores Co-Operative, Inc.100 g94delete
Chef essentials diced rutabaga by renaissance food group, llc by Renaissance Food Group, LLC100 g35delete
Med homestyle chunky guacamole, med by Avomex, Inc.100 g200delete
Granoro, spaghetti 13, enriched macaroni product by pastificio attilio mastromauro by Pastificio Attilio Mastromauro100 g357delete
53% vegetable oil spread by Topco Associates, Inc.100 g500delete
Non-dairy frozen dessert by WWF Operating Company100 g176delete
Alfredo sauce by Mid's Spaghetti Sauce100 g161delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion6283
Calories
% Daily Value *
Total Fat 337g 432 %
   Saturated Fat 137g ** 685 %
Cholesterol 218mg ** 73 %
Sodium 12074mg 525 %
Total Carbohydrate 663g 241 %
   Dietary Fiber 58g ** 207 %
   Sugar 317g **
Protein 166g 332 %
Calcium 2469mg ** 190 %
Iron 19mg ** 106 %
Potassium 1306mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.50%Protein: 10.89%Carbs: 39.60%
Fat (49.50%)
Protein (10.89%)
Carbs (39.60%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 45 mcg5 %
  Retinol 0 mcg
Thiamin [Vitamin B1]2.242 mg187 %
Riboflavin [Vitamin B2]1.367 mg105 %
Niacin [Vitamin B3]17.475 mg109 %
Pantothenic acid [Vitamin B5]4.457 mg89 %
Vitamin B6 1.13 mg66 %
Vitamin B12 [Cobalamin]2.5 mcg104 %
Folate, DFE [Vitamin B9]21 mcg5 %
  Folate, food 21 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]476.4 mg529 %
Vitamin K 33.3 mcg28 %
  Vitamin K1 [Phylloquinone]33.3 mcg

Minerals
NutrientAmount DV
Calcium 2469 mg190 %
Copper 0.19 mg21 %
Iron 18.73 mg104 %
Magnesium 88 mg21 %
Manganese 0.442 mg19 %
Phosphorus 239 mg19 %
Potassium 1306 mg28 %
Selenium 6.7 mcg12 %
Sodium 12074 mg525 %
Zinc 1.27 mg12 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.90%Leucine: 0.50%Unspecified: 95.39%
Glutamic acid (0.90%)
Leucine (0.50%)
Unspecified (95.39%)
NutrientAmount DV
Protein 165.61 g331 %
  Alanine 0.512 g
  Arginine 0.401 g
  Aspartic acid 0.587 g
  Cystine 0.127 g
  Glutamic acid 1.519 g
  Glycine 0.3 g
  Histidine 0.24 g21 %
  Isoleucine 0.315 g20 %
  Leucine 0.89 g26 %
  Lysine 0.3 g10 %
  Methionine 0.163 g
  Phenylalanine 0.384 g
  Proline 0.679 g
  Serine 0.383 g
  Threonine 0.292 g18 %
  Tryptophan 0.067 g16 %
  Tyrosine 0.318 g
  Valine 0.412 g21 %
  Phenylalanine + Tyrosine 0.702 g26 %
  Methionine + Cysteine 0.29 g19 %

Carbohydrates
NutrientAmount DV
Carbohydrate 662.82 g241 %
  Fiber 57.6 g206 %
  Sugars 316.62 g
    Sugars, added 39 g
  Net carbs 605.22 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.00%Monounsaturated: 19.00%Polyunsaturated: 7.00%
Saturated (74.00%)
Monounsaturated (19.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 336.79 g432 %
  Saturated fatty acids 136.53 g683 %
    Butanoic acid 0.02 g
    Dodecanoic acid 0.05 g
    Hexadecanoic acid 3 g
    Octadecanoic acid 1.41 g
    Tetradecanoic acid 0.17 g
  Monounsaturated fatty acids 35.29 g
    Hexadecenoic acid 0.09 g
    Octadecenoic acid 14.2 g
  Polyunsaturated fatty acids 12.01 g
    Octadecadienoic acid 3.22 g
    Octadecatrienoic acid 0.14 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 218 mg73 %

Other
NutrientAmount DV
Ash 3.1 g
Water 1.6 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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