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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
F.r.o.g. fig, raspberry, orange & ginger preserves, f.r.o.g. by dillman farm inc. by Dillman Farm Inc.100 g250delete
European style smooth milk chocolate hearts with decadent caramel center, european style by ross acquisition inc. by Ross Acquisition Inc.100 g467delete
High protein bars, chunky peanut butter by ThinkThin, LLC100 g417delete
Juice cocktail from concentrate by Sears, Roebuck and Co.100 g58delete
European style premium butter made with sea salt, european style with sea salt by smart & final iris corporation by Smart & Final Iris Corporation100 g714delete
Turmeric with chai flavor nutritious plant-based milk by Ripple Foods100 g46delete
Dried blueberries by Shoreline Fruit Llc100 g350delete
Alaska seafood, ocean beauty seafoods, wild caught salmon jerky, original by Ocean Beauty Seafoods LLC100 g321delete
Marinara pasta sauce, marinara by trz marketing by TRZ Marketing100 g88delete
Alkaline water + electrolytes by NAM HOLDINGS100 g0delete
All-star popcorn balls by kathy kaye foods by Kathy Kaye Foods 100 g393delete
Multigrain crackers with sea salt, sea salt by Delhaize America, Inc.100 g433delete
Ground beef chuck by Ibp, Inc.100 g252delete
Heart pops, cherry passion fruit, cherry cotton candy, cherry lemonade, cherry berry by Spangler Candy Company100 g400delete
1% low fat milk by clover stornetta farms, inc. by Clover Stornetta Farms, Inc.100 g50delete
Meal replacement shakes, vanilla cream by ksf acquisition corporation by KSF Acquisition Corporation100 g55delete
7-select, thin white tortilla chips by 7-Eleven, Inc.100 g500delete
Market pantry, chicken noodle condensed soup by target stores by Target Stores100 g49delete
Italian classic organic angel hair by Wegmans Food Markets, Inc.100 g357delete
Habanero salsa, habanero by next phase enterprises by Next Phase Enterprises100 g34delete
Loleta cheese, jalapeno monterey jack cheese by Pak-Well Consumer Prods Div100 g357delete
Daily chef, virginia brand smoked ham by Wal-Mart Stores, Inc.100 g125delete
Delicious moist cake mix by Pinnacle Foods Group LLC100 g419delete
Brown rice by Price Chopper Supermarkets100 g53delete
Pasta in tomato and meat sauce by conagra brands, inc. by Conagra Brands, Inc.100 g101delete
Mashed potatoes by Bob Evans Farms Inc100 g121delete
Rolls, made with tapioca starch and brown rice flour, whole grain, gluten-free100 g329delete
Perfection bread pan, giant by quality bakers of america coop by Quality Bakers Of America Coop100 g281delete
7 layer bean dip tray by Renaissance Food Group, LLC100 g120delete

Meal

Nutrition Facts
Portion Size2900 g
Amount Per Portion7140
Calories
% Daily Value *
Total Fat 278g 356 %
   Saturated Fat 117g ** 585 %
Cholesterol 583mg ** 194 %
Sodium 11216mg 488 %
Total Carbohydrate 957g 348 %
   Dietary Fiber 59g ** 211 %
   Sugar 427g **
Protein 231g 462 %
Calcium 2219mg ** 171 %
Iron 31mg ** 172 %
Potassium 1949mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.00%Protein: 13.00%Carbs: 51.00%
Fat (36.00%)
Protein (13.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 2900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1.38 mg115 %
Riboflavin [Vitamin B2]1.016 mg78 %
Niacin [Vitamin B3]11.207 mg70 %
Pantothenic acid [Vitamin B5]0.538 mg11 %
Vitamin B6 0.185 mg11 %
Vitamin B12 [Cobalamin]1.69 mcg70 %
Vitamin C [Ascorbic acid]68.1 mg76 %
Vitamin E (alpha-tocopherol) 1.39 mg9 %
  Tocopherol, alpha 1.39 mg
  Tocopherol, beta 0.08 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 3.14 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.21 mg
Vitamin K 6.2 mcg5 %
  Vitamin K1 [Phylloquinone]6.2 mcg

Minerals
NutrientAmount DV
Calcium 2219 mg171 %
Copper 0.26 mg29 %
Iodine 16 mcg11 %
Iron 30.61 mg170 %
Magnesium 139 mg33 %
Manganese 1.69 mg73 %
Phosphorus 371 mg30 %
Potassium 1949 mg41 %
Selenium 29 mcg53 %
Sodium 11216 mg488 %
Zinc 2.04 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 231.38 g463 %

Carbohydrates
NutrientAmount DV
Carbohydrate 957.04 g348 %
  Fiber 59.2 g211 %
  Starch 29.3 g
  Sugars 427.03 g
    Sugars, added 43.3 g
    Fructose 0.72 g
    Galactose 0 g
    Glucose 0.52 g
    Lactose 0 g
    Maltose 2.96 g
    Sucrose 0 g
  Sugar alcohols 18 g
  Net carbs 888.84 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.00%Monounsaturated: 11.00%Polyunsaturated: 15.00%
Saturated (74.00%)
Monounsaturated (11.00%)
Polyunsaturated (15.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.75 g3.17 g1.81

NutrientAmount DV
Fat 278.1 g357 %
  Saturated fatty acids 116.531 g583 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.048 g
    Dodecanoic acid 0.01 g
    Eicosanoic acid 0.057 g
    Heptadecanoic acid 0.011 g
    Hexadecanoic acid 0.842 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.36 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.006 g
    Tetracosanoic acid 0.031 g
    Tetradecanoic acid 0.016 g
  Monounsaturated fatty acids 16.972 g
    Cis-hexadecenoic acid 0.029 g
    Cis-octadecenoic acid 5.162 g
    Docosenoic acid 0.006 g
    Docosenoic cis acid 0.004 g
    Docosenoic trans acid 0.002 g
    Eicosenoic acid 0.115 g
    Heptadecenoic acid 0.011 g
    Hexadecenoic acid 0.029 g
    Octadecenoic acid 5.18 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.011 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.018 g
  Polyunsaturated fatty acids 24.104 g
    α-linolenic acid n-3 (ALA) 1.74 g
    γ-linolenic acid n-6 (GLA) 0.03 g
    Cis,cis-eicosadienoic n-6 acid 0.006 g
    Linoleic acid n-6 (LA) 3.13 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0.002 g
    Eicosadienoic n-3 acid 0.002 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.01 g
    Eicosatetraenoic acid 0.005 g
    Octadecadienoic CLAs acid 0.005 g
    Octadecadienoic acid 3.148 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.772 g
    Trans-octadecadienoic acid 0.014 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.034 g
    Fatty acids, total trans-monoenoic 0.02 g
    Fatty acids, total trans-polyenoic 0.014 g

Sterols
NutrientAmount DV
Cholesterol 583 mg194 %

Other
NutrientAmount DV
Ash 2.41 g
Carbohydrate, other 17 g
Water 29.9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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