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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Regular pink salmon in water by family dollar stores inc. by Family Dollar Stores Inc.100 g94delete
Sprinkles monster mash, sprinkles by HYDE AND EEK! BOUTIQUE100 g500delete
Hickory smoked bbq pistachio kernels, hickory smoked bbq by nabisco food company by Nabisco Food Company100 g571delete
Pasta sauce by Ahold Usa, Inc.100 g73delete
Chewy chocolate cookie mix by Aldi-Benner Company100 g381delete
Queso tipo manchego rallado de leche entera de vaca shredded manchego style cheese by H E Butt Grocery Company100 g357delete
Panko bread crumbs japanese style by FRESH & EASY100 g333delete
Yellow cling peach halves in heavy syrup, heavy syrup by Meijer, Inc.100 g78delete
Paneer street wrap by aem food and beverage, inc by AEM Food and Beverage, Inc100 g177delete
La choy, sauce-marinade, teriyaki, teriyaki by Conagra Brands, Inc.100 g94delete
Soup, ready to serve, beef barley100 g52delete
Premium bbq sauce, spicy by funtastik, inc. by Funtastik, Inc.100 g139delete
Organic lightly salted microwave popcorn by CADIA100 g424delete
Tomato, onion & garlic pasta sauce, tomato, onion & garlic by Fareway Stores, Inc.100 g55delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3328
Calories
% Daily Value *
Total Fat 141g ** 181 %
   Saturated Fat 63g ** 315 %
Cholesterol 188mg ** 63 %
Sodium 5382mg 234 %
Total Carbohydrate 421g 153 %
   Dietary Fiber 41g ** 146 %
   Sugar 194g
Protein 98g 196 %
Vitamin D 0mcg ** 0 %
Calcium 1302mg ** 100 %
Iron 12mg ** 67 %
Potassium 1258mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.00%Protein: 12.00%Carbs: 48.00%
Fat (40.00%)
Protein (12.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 14 mcg2 %
  Carotene, alpha 58 mcg
  Carotene, beta 139 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 56 mcg
  Lycopene 357 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.027 mg2 %
Riboflavin [Vitamin B2]0.085 mg7 %
Niacin [Vitamin B3]0.933 mg6 %
Pantothenic acid [Vitamin B5]0.177 mg4 %
Vitamin B6 0.078 mg5 %
Vitamin B12 [Cobalamin]0.15 mcg6 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]11 mcg3 %
  Folate, food 11 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]12.7 mg14 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.12 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.12 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.03 mg
  Tocopherol, gamma 0.12 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0.4 mcg0 %
  Vitamin K1 [Phylloquinone]0.4 mcg
Choline 9 mg2 %

Minerals
NutrientAmount DV
Calcium 1302 mg100 %
Copper 0.06 mg7 %
Iron 12.41 mg69 %
Magnesium 9 mg2 %
Manganese 0.088 mg4 %
Phosphorus 50 mg4 %
Potassium 1258 mg27 %
Selenium 2.2 mcg4 %
Sodium 5382 mg234 %
Zinc 0.5 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 97.59 g195 %

Carbohydrates
NutrientAmount DV
Carbohydrate 421.12 g153 %
  Fiber 41.2 g147 %
  Starch 3.97 g
  Sugars 193.67 g
    Sugars, added 58.4 g
    Fructose 0.3 g
    Galactose 0 g
    Glucose 0.22 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.7 g
  Net carbs 379.92 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Monounsaturated: 1.00%
Saturated (99.00%)
Monounsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.19 g8.73

NutrientAmount DV
Fat 140.62 g180 %
  Saturated fatty acids 63.259 g316 %
    Butanoic acid 0 g
    Decanoic acid 0.005 g
    Docosanoic acid 0.002 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.007 g
    Hexadecanoic acid 0.198 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.09 g
    Octanoic acid 0.002 g
    Pentadecanoic acid 0.005 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0.019 g
  Monounsaturated fatty acids 0.349 g
    Cis-hexadecenoic acid 0.02 g
    Cis-octadecenoic acid 0.285 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.004 g
    Heptadecenoic acid 0.006 g
    Hexadecenoic acid 0.022 g
    Octadecenoic acid 0.312 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.006 g
    Trans-hexadecenoic acid 0.002 g
    Trans-octadecenoic acid 0.027 g
  Polyunsaturated fatty acids 0.232 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.19 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Docosatetraenoic acid 0.001 g
    Eicosadienoic acid 0.002 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.004 g
    Octadecadienoic CLAs acid 0.004 g
    Octadecadienoic acid 0.2 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.022 g
    Trans-octadecadienoic acid 0.005 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.034 g
    Fatty acids, total trans-monoenoic 0.028 g
    Fatty acids, total trans-polyenoic 0.005 g

Sterols
NutrientAmount DV
Cholesterol 188 mg63 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.94 g
Caffeine 0 mg
Theobromine 0 mg
Water 87.35 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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