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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mariani nut company, whole natural california almonds by mariani nut co.inc. by Mariani Nut Co.Inc.100 g571delete
Prestige premium pasta sauce by Winn-Dixie Stores, Inc.100 g131delete
Shredded hash brown potatoes by publix super markets, inc. by Publix Super Markets, Inc.100 g82delete
'sour cream' & onion organic dried vegetable supersnacks, 'sour cream' & onion by made in nature, inc. by Made In Nature, Inc.100 g500delete
Sprinkles, decorating candy by Wilton Enterprises Inc100 g375delete
Fruitful island, blended sesame oil by lifeline music corp by Lifeline Music Corp100 g929delete
Kentucky style hot spicy teriyaki by Bourbon Barrel Foods100 g133delete
18 ct lemon enrobed shortbread cookie by Specialty Bakers, LLC100 g491delete
100% juice by Haggen Inc.100 g50delete
Kln family brands, corn vic's popper, kettle style popcorn by Ruth's Enterprises, Ltd100 g536delete
Chipotle salsa, medium by Watterson Foods, Inc.100 g33delete
Seedless jam, strawberry by Weis Markets, Inc.100 g250delete
Celery hearts by Trembling Prairie Farms Inc.100 g18delete
Fruit smoothie, greenapple, grape, pineapple, mango, strawberry, lychee by Edutunes100 g81delete
Oktoberfest bratwurst by WEGMANS100 g246delete
Hickory seasoned beef biltong, hickory seasoned by stryve foods by Stryve Foods100 g321delete
Raspberry by country time foods llc by Country Time Foods LLC 100 g222delete
Granola by Coborn's Incorporated100 g418delete
David bradley, milk chocolate, campfire marshmallows, campfire marshmallows by sophisticated chocolates mfg. by Sophisticated Chocolates Mfg.100 g458delete
Pickled hot peppers by Shai Food Products100 g36delete
Gold peak california raspberry tea 52 fluid ounce (us) non-refillable plastic other bottle carafe by the coca-cola company by The Coca-Cola Company100 g0delete
Pulled pork gyros with dill crema and feta meal kits, pulled pork gyros with dill crema and feta by relish labs llc by Relish Labs LLC100 g205delete
Roland, fire roasted red peppers by American Roland Food LLC100 g143delete
Tea, hot, with milk100 g51delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion6280
Calories
% Daily Value *
Total Fat 310g ** 397 %
   Saturated Fat 78g ** 390 %
Cholesterol 341mg ** 114 %
Sodium 9554mg 415 %
Total Carbohydrate 712g 259 %
   Dietary Fiber 43g ** 154 %
   Sugar 410g **
Protein 188g 376 %
Vitamin D 0.5mcg ** 2 %
Calcium 881mg ** 68 %
Iron 24mg ** 133 %
Potassium 1998mg ** 43 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 45.00%Protein: 12.00%Carbs: 43.00%
Fat (45.00%)
Protein (12.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 27 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 2 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 27 mcg
Thiamin [Vitamin B1]0.027 mg2 %
Riboflavin [Vitamin B2]0.072 mg6 %
Niacin [Vitamin B3]0.054 mg0 %
Vitamin B6 0.029 mg2 %
Vitamin B12 [Cobalamin]0.26 mcg11 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]3 mcg1 %
  Folate, food 3 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]71.2 mg79 %
Vitamin D 0.5 mcg2 %
Vitamin E (alpha-tocopherol) 0.02 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.02 mg
Vitamin K 29.2 mcg24 %
  Vitamin K1 [Phylloquinone]29.2 mcg
Choline 8.6 mg2 %

Minerals
NutrientAmount DV
Calcium 881 mg68 %
Copper 0.01 mg1 %
Iron 23.7 mg132 %
Magnesium 7 mg2 %
Phosphorus 49 mg4 %
Potassium 1998 mg43 %
Selenium 0.9 mcg2 %
Sodium 9554 mg415 %
Zinc 0.22 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 188.36 g377 %

Carbohydrates
NutrientAmount DV
Carbohydrate 712.44 g259 %
  Fiber 42.7 g152 %
  Sugars 410.05 g
    Sugars, added 56.4 g
  Net carbs 669.74 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.79%Monounsaturated: 7.07%Polyunsaturated: 14.14%
Saturated (78.79%)
Monounsaturated (7.07%)
Polyunsaturated (14.14%)
NutrientAmount DV
Fat 310.27 g398 %
  Saturated fatty acids 78.084 g390 %
    Butanoic acid 0.022 g
    Decanoic acid 0.026 g
    Dodecanoic acid 0.031 g
    Hexadecanoic acid 0.273 g
    Hexanoic acid 0.017 g
    Octadecanoic acid 0.098 g
    Octanoic acid 0.011 g
    Tetradecanoic acid 0.109 g
  Monounsaturated fatty acids 7.358 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.001 g
    Hexadecenoic acid 0.016 g
    Octadecenoic acid 0.22 g
  Polyunsaturated fatty acids 14.325 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 0.036 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.005 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 341 mg114 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 9 mg
Theobromine 1 mg
Water 88.05 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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