Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Small curd nonfat cottage cheese by Belfonte Ice Cream100 g70delete
Berry swirl keto series frozen dessert, berry swirl by eden creamery llc by Eden Creamery LLC100 g161delete
Keebler fudge shoppe cookies fudge stripes minis original 2oz 60ct by Kellogg Company US100 g497delete
Sharp cheddar vegetable seasoning blends, sharp cheddar by chicago custom foods, llc by Chicago Custom Foods, LLC100 g500delete
Keebler fudge shoppe cookies strawberry cheesecake 11.5oz by Kellogg Company US100 g504delete
Blackberry bliss chia squeeze, blackberry bliss by mamma chia, llc by Mamma Chia, LLC100 g71delete
Biscuit sandwiches by Ahold USA, Inc.100 g257delete
Nabisco wheat thins toasted chips parmesan & herb 1x8.1 oz by Mondelez International100 g464delete
Antioxidant rich lemon honey water, lemon by BEE'S WATER100 g17delete
Cosmic stardust flavored energy drink, cosmic stardust by alani nutrition llc by Alani Nutrition LLC100 g3delete
Extra crispy shoestring fries french fried potatoes by Supervalu, Inc.100 g176delete
Bbq ranch dressing & marinade, bbq ranch by primal nutrition by Primal Nutrition100 g367delete
32% milk chocolate with caramel and sea salt, caramel and sea salt by The Pride of Zanesville Inc.100 g532delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3619
Calories
% Daily Value *
Total Fat 203g 260 %
   Saturated Fat 66g ** 330 %
Cholesterol 128mg ** 43 %
Sodium 13359mg 581 %
Total Carbohydrate 397g 144 %
   Dietary Fiber 23g ** 82 %
   Sugar 187g
Protein 53g 106 %
Calcium 996mg ** 77 %
Iron 12mg ** 67 %
Potassium 1065mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 52.00%Protein: 6.00%Carbs: 42.00%
Fat (52.00%)
Protein (6.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.42 mg32 %
Niacin [Vitamin B3]4.722 mg30 %
Pantothenic acid [Vitamin B5]1.389 mg28 %
Vitamin B6 0.56 mg33 %
Vitamin B12 [Cobalamin]0.79 mcg33 %
Folate, DFE
  Folic acid 401 mcg
Vitamin C [Ascorbic acid]29.2 mg32 %
Biotin [Vitamin B7]8 mcg27 %

Minerals
NutrientAmount DV
Calcium 996 mg77 %
Iron 12.14 mg67 %
Magnesium 33 mg8 %
Phosphorus 230 mg18 %
Potassium 1065 mg23 %
Sodium 13359 mg581 %
Zinc 0.7 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 53.44 g107 %

Carbohydrates
NutrientAmount DV
Carbohydrate 397.38 g145 %
  Fiber 23 g82 %
  Sugars 186.66 g
    Sugars, added 52.2 g
  Sugar alcohols 12 g
  Net carbs 368.38 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 57.58%Monounsaturated: 28.28%Polyunsaturated: 14.14%
Saturated (57.58%)
Monounsaturated (28.28%)
Polyunsaturated (14.14%)
NutrientAmount DV
Fat 202.71 g260 %
  Saturated fatty acids 66.31 g332 %
  Monounsaturated fatty acids 32.77 g
  Polyunsaturated fatty acids 16.5 g
  Fatty acids, total trans 0.4 g

Sterols
NutrientAmount DV
Cholesterol 128 mg43 %

Other
NutrientAmount DV
Ash 2.4 g
Fiber, insoluble 2 g
Fiber, soluble 2 g
Water 3.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved