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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Asparagus, solids and liquids, regular pack, canned0.5 cup = 122 g18delete
Crumbled feta cheese by Wegmans Food Markets, Inc.28 g70delete
Ready leaf, iced tea cooler, lemonade by Dean Foods Company100 g38delete
Lia p gluten free, cookies, chocolate chip by LIA P GLUTEN FREE2 pieces = 31 g140delete
The long lasting chew, mixed fruit chews by Ferrara Candy Company7 pieces = 30 g120delete
Cream cheese spread by PHILADELPHIA100 g250delete
Lavender by Dry Soda Co. 100 g19delete
Blood orange italian soda by Rouse's Enterprises, Inc.12 oza (360.0 ml) aprx = 360 g169delete
Extra lean ground beef by Ibp, Inc.100 g116delete
Honey barbeque sauce by TWO BROTHERS100 g143delete
Bcd soon tofu soup starter by House Foods America Corporation100 g60delete
Flavored sparkling water beverage, tangerine lime by Harris-Teeter Inc.12 oza (355.0 ml) aprx = 355 g0delete
Rye boule by Wal-Mart Stores, Inc.100 g211delete
Margarine by Supervalu, Inc.100 g714delete
Biazzo, premium fresh mozzarella cheese by Biazzo Dairy Products Inc.100 g267delete
Udi's gluten free, crispy & delicious french baguettes by Pinnacle Foods Group LLC100 g233delete
Organic peanut butter old fashioned creamy, peanut butter by Glencourt Inc.2 tbsp = 32 g190delete
R&g yogurt, pretzels by Eillien's Candies Inc.11 pieces = 42 g200delete
Un-sweet black bold & smooth cold brew coffee beverage, un-sweet by Dean Foods Company100 g4delete
B.stiff & sons old fashioned soda by OSKAR BLUES100 g44delete
B.t. mcelrath, super red chocolate bar by B.T. McElrath Chocolatier, Inc.100 g488delete
R.b. rice, italian sausage by R. B. Rice Co. Inc.2.5 onz = 70 g190delete
House foods, tofu by House Foods America Corporation85 g120delete
Bjkids, fruit juice, raspberry by B'Life, LLC8 oza (240.0 ml) aprx = 240 g46delete
Basics dark red kidney beans by Conservas La Costena S.A.0.5 cup = 130 g120delete
B&g, spanish style stuffed manzanilla olives by B&G Foods, Inc.100 g167delete
H-e-b, rosemary, crackers by H E Butt Grocery Company3 crackers = 15 g70delete
Rabbit, not specified as to cooking method, domestic100 g205delete
Boar and castle, sauce by RBMorris & Co. LLC100 g115delete
R & p food processing, fresh cactus by R & P FOOD PROCESSING1 cup = 142 g60delete
Capocollo locally pork by Daniele International, Inc.1 onz = 28 g80delete
Open nature, cheddar & asiago cheese twists by Glencourt Inc.2 sticks = 19 g100delete
Utz, chunky salsa, mild by UTZ Quality Foods, Inc.100 g48delete
Bea's brooklyn's best, gourmet pasta sauce, roasted garlic by Georgia Peach Products, Inc.100 g71delete
Mt. olive, dill relish by Mount Olive Pickle Company Inc.1 tbsp = 15 g0delete
Organic low fat 1% milk by Glencourt Inc.1 x 1 bottle %28240.0 ml%29 aprx %3D 240.0 g0.4delete

Meal

Nutrition Facts
Portion Size3545 g
Amount Per Portion4886
Calories
% Daily Value *
Total Fat 274g ** 351 %
   Saturated Fat 99g ** 495 %
Cholesterol 375mg ** 125 %
Sodium 11557mg ** 502 %
Total Carbohydrate 463g 168 %
   Dietary Fiber 43g ** 154 %
   Sugar 238g **
Protein 163g 326 %
Vitamin D 0mcg ** 0 %
Calcium 1211mg ** 93 %
Iron 27mg ** 150 %
Potassium 1145mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Meal nutrition facts and analysis per 3544.73 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.126 mg10 %
Riboflavin [Vitamin B2]0.278 mg21 %
Niacin [Vitamin B3]8.168 mg51 %
Pantothenic acid [Vitamin B5]5.15 mg103 %
Vitamin B6 1.46 mg86 %
Vitamin B12 [Cobalamin]6.48 mcg270 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]112.7 mcg28 %
  Folate, food 112.7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]115.7 mg129 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.86 mg12 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.86 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Choline 120.7 mg22 %

Minerals
NutrientAmount DV
Calcium 1211.09 mg93 %
Copper 0.3 mg33 %
Iron 26.5 mg147 %
Magnesium 30.98 mg7 %
Manganese 0.185 mg8 %
Phosphorus 271.36 mg22 %
Potassium 1145.14 mg24 %
Selenium 40.25 mcg73 %
Sodium 11557.42 mg502 %
Zinc 5.93 mg54 %

Proteins and Amino acids
NutrientAmount DV
Protein 163.21 g326 %
  Alanine 0.104 g
  Arginine 0.102 g
  Aspartic acid 0.255 g
  Cystine 0.026 g
  Glutamic acid 0.36 g
  Glycine 0.071 g
  Histidine 0.034 g3 %
  Isoleucine 0.081 g5 %
  Leucine 0.095 g3 %
  Lysine 0.104 g3 %
  Methionine 0.021 g
  Phenylalanine 0.052 g
  Proline 0.117 g
  Serine 0.084 g
  Threonine 0.061 g4 %
  Tryptophan 0.022 g5 %
  Tyrosine 0.035 g
  Valine 0.084 g4 %
  Phenylalanine + Tyrosine 0.087 g3 %
  Methionine + Cysteine 0.021 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 462.85 g168 %
  Fiber 43.43 g155 %
  Sugars 237.51 g
    Sugars, added 87.56 g
  Net carbs 419.42 g

Fats and Fatty Acids
NutrientAmount DV
Fat 273.839 g351 %
  Saturated fatty acids 98.681 g493 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 1.93 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.392 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.22 g
  Monounsaturated fatty acids 36.632 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.28 g
    Octadecenoic acid 1.938 g
  Polyunsaturated fatty acids 46.585 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.393 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.344 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 375.12 mg125 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.49 g
Caffeine 0 mg
Theobromine 0 mg
Water 173.65 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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