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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
P.b. crunchy peanut butter spread, p.b. crunchy by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g562delete
Burrito by Amy's Kitchen Inc.100 g141delete
Quaker breakfast cookie oatmeal chocolate chip (6 - 1.69 ounce) 10.1 ounce 6 pack paper packet by QTG100 g372delete
Vega, protein & greens drink mix, vanilla by VEGA100 g367delete
Detroit, barbecue rub by Detroit Spice Co.100 g0delete
Macadamia medley assorted chocolate macadamia confections, macadamia medley by hawaiian host inc. by Hawaiian Host Inc.100 g519delete
Snack classics, sharp cheddar cheese, cherry juice-infused dried cranberries & sea salt roasted cashews trays, sharp cheddar cheese, dried cranberries & sea salt roasted cashews by Big Y Foods, Inc.100 g419delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion2380
Calories
% Daily Value *
Total Fat 129g 165 %
   Saturated Fat 45g ** 225 %
Cholesterol 86mg 29 %
Sodium 9294mg 404 %
Total Carbohydrate 208g 76 %
   Dietary Fiber 29g ** 104 %
   Sugar 107g **
Protein 123g 246 %
Calcium 1995mg ** 153 %
Iron 42mg ** 233 %
Potassium 1159mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 49.00%Protein: 21.00%Carbs: 30.00%
Fat (49.00%)
Protein (21.00%)
Carbs (30.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.568 mg44 %
Niacin [Vitamin B3]6.353 mg40 %
Vitamin B6 0.638 mg38 %
Vitamin B12 [Cobalamin]2.23 mcg93 %
Vitamin C [Ascorbic acid]4.9 mg5 %

Minerals
NutrientAmount DV
Calcium 1995 mg153 %
Iron 41.93 mg233 %
Potassium 1159 mg25 %
Sodium 9294 mg404 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.10%Arginine: 4.41%Aspartic acid: 5.71%Glutamic acid: 8.42%Glycine: 2.40%Histidine: 1.10%Isoleucine: 2.30%Leucine: 4.31%Lysine: 4.01%Methionine: 0.60%Phenylalanine: 2.61%Proline: 1.80%Serine: 2.61%Threonine: 1.90%Tryptophan: 0.60%Tyrosine: 1.90%Valine: 2.51%Unspecified: 50.70%
Alanine (2.10%)
Arginine (4.41%)
Aspartic acid (5.71%)
Glutamic acid (8.42%)
Glycine (2.40%)
Histidine (1.10%)
Isoleucine (2.30%)
Leucine (4.31%)
Lysine (4.01%)
Methionine (0.60%)
Phenylalanine (2.61%)
Proline (1.80%)
Serine (2.61%)
Threonine (1.90%)
Tryptophan (0.60%)
Tyrosine (1.90%)
Valine (2.51%)
Unspecified (50.70%)
NutrientAmount DV
Protein 122.79 g246 %
  Alanine 2.633 g
  Arginine 5.43 g
  Aspartic acid 6.967 g
  Cysteine 1 g
  Glutamic acid 10.367 g
  Glycine 3.007 g
  Histidine 1.403 g123 %
  Isoleucine 2.807 g181 %
  Leucine 5.26 g153 %
  Lysine 4.933 g159 %
  Methionine 0.693 g
  Phenylalanine 3.167 g
  Proline 2.267 g
  Serine 3.217 g
  Threonine 2.31 g141 %
  Tryptophan 0.757 g185 %
  Tyrosine 2.277 g
  Valine 3.123 g159 %
  Phenylalanine + Tyrosine 5.444 g202 %
  Methionine + Cysteine 1.693 g109 %

Carbohydrates
NutrientAmount DV
Carbohydrate 208.18 g76 %
  Fiber 28.9 g103 %
  Sugars 107.38 g
    Sugars, added 57.8 g
  Net carbs 179.28 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 11.00%Polyunsaturated: 4.00%
Saturated (85.00%)
Monounsaturated (11.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 128.53 g165 %
  Saturated fatty acids 44.68 g223 %
  Monounsaturated fatty acids 5.99 g
  Polyunsaturated fatty acids 2.19 g
  Fatty acids, total trans 0.07 g

Sterols
NutrientAmount DV
Cholesterol 86 mg29 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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