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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
12 cocoa sponge sheets by 100 g300delete
Beef and noodles with gravy100 g139delete
Beef and rice with cheese sauce100 g142delete
Pomegranate juice, 100%100 g54delete
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10 plain joconde sheets by 100 g351delete
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Annies snck mx pizza by GENERAL MILLS SALES INC.100 g467delete
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Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2706
Calories
% Daily Value *
Total Fat 102g 131 %
   Saturated Fat 35g 175 %
Cholesterol 178mg ** 59 %
Sodium 2505mg ** 109 %
Total Carbohydrate 182g ** 66 %
   Dietary Fiber 13g 46 %
   Sugar 133g
Protein 86g 172 %
Vitamin D 0.4mcg ** 2 %
Calcium 358mg ** 28 %
Iron 13mg ** 72 %
Potassium 1160mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.00%Protein: 18.00%Carbs: 35.00%
Fat (47.00%)
Protein (18.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 86 mcg10 %
  Carotene, alpha 8 mcg
  Carotene, beta 661 mcg
  Cryptoxanthin, beta 16 mcg
  Lutein + zeaxanthin 351 mcg
  Lycopene 1393 mcg
  Retinol 30 mcg
Thiamin [Vitamin B1]0.7 mg58 %
Riboflavin [Vitamin B2]0.811 mg62 %
Niacin [Vitamin B3]10.57 mg66 %
Vitamin B6 0.766 mg45 %
Vitamin B12 [Cobalamin]3.32 mcg138 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]264 mcg66 %
  Folate, food 70 mcg
  Folic acid 114 mcg
Vitamin C [Ascorbic acid]22.2 mg25 %
Vitamin D 0.4 mcg2 %
Vitamin E (alpha-tocopherol) 5.32 mg35 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 5.32 mg
Vitamin K 44.5 mcg37 %
  Vitamin K1 [Phylloquinone]44.5 mcg
Choline 195.9 mg36 %

Minerals
NutrientAmount DV
Calcium 358 mg28 %
Copper 0.52 mg58 %
Iron 12.78 mg71 %
Magnesium 106 mg25 %
Phosphorus 611 mg49 %
Potassium 1160 mg25 %
Selenium 64 mcg116 %
Sodium 2505 mg109 %
Zinc 10.71 mg97 %

Proteins and Amino acids
NutrientAmount DV
Protein 85.96 g172 %

Carbohydrates
NutrientAmount DV
Carbohydrate 182.49 g66 %
  Fiber 13.1 g47 %
  Sugars 132.99 g
  Net carbs 169.39 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.57%Monounsaturated: 29.29%Polyunsaturated: 14.14%
Saturated (56.57%)
Monounsaturated (29.29%)
Polyunsaturated (14.14%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 101.6 g130 %
  Saturated fatty acids 35.209 g176 %
    Butanoic acid 0.02 g
    Decanoic acid 0.035 g
    Dodecanoic acid 0.045 g
    Hexadecanoic acid 7.599 g
    Hexanoic acid 0.016 g
    Octadecanoic acid 3.33 g
    Octanoic acid 0.011 g
    Tetradecanoic acid 0.673 g
  Monounsaturated fatty acids 18.365 g
    Docosenoic acid 0.007 g
    Eicosenoic acid 0.188 g
    Hexadecenoic acid 0.862 g
    Octadecenoic acid 17.119 g
  Polyunsaturated fatty acids 9.069 g
    Docosahexaenoic n-3 acid (DHA) 0.005 g
    Docosapentaenoic n-3 acid (DPA) 0.013 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.073 g
    Octadecadienoic acid 8.005 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.962 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 178 mg59 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 4 mg
Theobromine 133 mg
Water 581.74 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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