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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ssanggye tea, hydrangea tea by SSANGGYE TEA100 g417delete
Steamable broccoli florets by Supervalu, Inc.100 g35delete
San benedetto, premium artesian water by Acqua Minerale San Benedetto SpA100 g0delete
Powdered mini donuts by svenhards swedish bakery inc. by Svenhards Swedish Bakery Inc.100 g419delete
Ckd halfmoon shrimp rings by Beaver Street Fisheries Inc.100 g92delete
Coleslaw dressing, coleslaw by Smart & Final Iris Corporation100 g433delete
Melegatti, baby panettone by Melegatti SpA100 g370delete
Planters, banana sundae mix by Nabisco Food Company100 g556delete
Slaton bakery, gingerbread snaps by The Slaton Bakery100 g500delete
Tillamook, farmstyle gelato, oregon hazelnut chocolate by Tillamook County Creamery Association100 g293delete
Stewed tomatoes by bi-lo inc. by Bi-Lo Inc.100 g28delete
Donut by coborn's incorporated by Coborn's Incorporated100 g324delete
Gingerbread cookies kids by CREATE A TREAT100 g410delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3877
Calories
% Daily Value *
Total Fat 175g 224 %
   Saturated Fat 57g ** 285 %
Cholesterol 400mg ** 133 %
Sodium 3693mg 161 %
Total Carbohydrate 495g 180 %
   Dietary Fiber 18g ** 64 %
   Sugar 253g **
Protein 62g 124 %
Calcium 593mg ** 46 %
Iron 15mg ** 83 %
Potassium 1224mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.00%Protein: 7.00%Carbs: 51.00%
Fat (42.00%)
Protein (7.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]76.7 mg85 %

Minerals
NutrientAmount DV
Calcium 593 mg46 %
Iron 14.72 mg82 %
Potassium 1224 mg26 %
Sodium 3693 mg161 %

Proteins and Amino acids
NutrientAmount DV
Protein 62.46 g125 %

Carbohydrates
NutrientAmount DV
Carbohydrate 494.57 g180 %
  Fiber 18.3 g65 %
  Sugars 252.71 g
    Sugars, added 55.2 g
  Net carbs 476.27 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.25%Monounsaturated: 14.85%Polyunsaturated: 9.90%
Saturated (75.25%)
Monounsaturated (14.85%)
Polyunsaturated (9.90%)
NutrientAmount DV
Fat 175.37 g225 %
  Saturated fatty acids 57.3 g286 %
  Monounsaturated fatty acids 11.11 g
  Polyunsaturated fatty acids 7.41 g
  Fatty acids, total trans 7.81 g

Sterols
NutrientAmount DV
Cholesterol 400 mg133 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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