Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Peeled & deveined tail-off raw shrimp by Nash Finch Company100 g44delete
Shurfine, pinto beans by Topco Associates, Inc.100 g278delete
Meijer, cheese burger by Meijer, Inc.100 g295delete
Nashville hot seasoning, nashville hot by mccormick & company, inc. by McCormick & Company, Inc.100 g0delete
Pacific, organic chicken breast in stock by Pacific Foods of Oregon, Inc.100 g161delete
Del monte deep applewood smoked center cut bacon-layered-gas flushed 14/16 15# by daily's premium meats llc by Daily's Premium Meats LLC100 g471delete
Hard-cooked peeled egg, gouda cheese, dark chocolate espresso beans pro-go protein pack, hard-cooked peeled egg, gouda cheese, dark chocolate espresso beans by prime foods, inc. by Prime Foods, Inc.100 g298delete
Philly steak & cheese with reduced fat mozzarella cheese, peppers, onions & sauce in a seasoned crust sandwiches, philly steak & cheese by Nestle USA Inc.100 g236delete
Self-rising flour by Delhaize America, Inc.100 g355delete
Cheddar & port wine spreadable cheese, cheddar & port wine by Lactalis American Group, Inc. 100 g348delete
Cucharitas tamarind spoons, cucharitas tamarind by la fiesta food products inc. by La Fiesta Food Products Inc.100 g350delete
Netflix & chilll'd peanut butter ice cream with sweet & salty pretzel swirls & fudge brownies, netflix & chilll'd by Ben & Jerry's Homemade Inc.100 g285delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3121
Calories
% Daily Value *
Total Fat 132g 169 %
   Saturated Fat 59g ** 295 %
Cholesterol 683mg ** 228 %
Sodium 17284mg 751 %
Total Carbohydrate 250g ** 91 %
   Dietary Fiber 33g ** 118 %
   Sugar 137g **
Protein 152g 304 %
Calcium 967mg ** 74 %
Iron 19mg ** 106 %
Potassium 333mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 44.55%Protein: 22.77%Carbs: 32.67%
Fat (44.55%)
Protein (22.77%)
Carbs (32.67%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.329 mg25 %
Niacin [Vitamin B3]5.161 mg32 %
Vitamin C [Ascorbic acid]21.5 mg24 %

Minerals
NutrientAmount DV
Calcium 967 mg74 %
Iron 19.48 mg108 %
Potassium 333 mg7 %
Sodium 17284 mg751 %

Proteins and Amino acids
NutrientAmount DV
Protein 152.1 g304 %

Carbohydrates
NutrientAmount DV
Carbohydrate 250.15 g91 %
  Fiber 33.1 g118 %
  Sugars 137.37 g
    Sugars, added 115.3 g
  Net carbs 217.05 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 131.91 g169 %
  Saturated fatty acids 58.75 g294 %
  Fatty acids, total trans 0.75 g

Sterols
NutrientAmount DV
Cholesterol 683 mg228 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved