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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Variety sampler cheesecake by Schnuck Markets, Inc.1 slice420delete
Mexican style crumbling cheese by Bar-S Foods Co.1 onz100delete
Oven roasted chicken breast by Sara Lee Foods2 onz50delete
Dark red kidney beans by Food Town Stores Inc.0.5 cup111delete
Deli classic baked beans by Wal-Mart Stores, Inc.0.5 cup221delete
Tyson, breaded chicken breast strips by Tyson Foods, Inc.3 onz190delete
Swirl bread by The Fresh Market, Inc.1 slice80delete
Baby-cut carrots by Star Markets Co.3 onz35delete
Organic bananas by Brandstorm Inc,1 cup120delete
Oven-roasted turkey breast by Target Stores2 onz60delete
Gold emblem, gummy worms by CVS Pharmacy, Inc.3 pieces120delete
Organic grassfed ground beef patties by Target Stores4 onz260delete
Chickpea rotini, chickpea by Barilla G & R F.Lli S.P.A.2 onz190delete
Organic heirloom diced tomatoes by Sierra Quality Canners0.5 cup30delete
Mustard potato salad, mustard by Food Town Stores Inc.1 1/2 cup210delete
Organic flatbread mini crisps by Ahold USA, Inc.10 crackers130delete
Southwestern salsa, mild, hot by Weis Markets, Inc.2 tbsp20delete
Ice cream by Rite Aid Corporation0.5 cup150delete
Chicken noodle soup by Hannaford Bros. Co.1 cup71delete
Whole green beans by Noam Food Inc.1 3/4 cup40delete
Wild caught keta salmon side by Supervalu, Inc.4 onz130delete
Organic chickpeas and lentils linguine pasta by CHICKAPEA2 onz210delete
Dijon mustard by Whole Foods Market, Inc.1 tsp0delete
Calamari rings & tentacle by BEAVER STREET FISHERIES, INC.4 oz45delete
Gluten free pasta, cut fusilli by Colavita USA, LLC 2 onz200delete

Meal

Nutrition Facts
Portion Size2029 g
Amount Per Portion3191
Calories
% Daily Value *
Total Fat 101g ** 129 %
   Saturated Fat 36g ** 180 %
Cholesterol 480mg ** 160 %
Sodium 5244mg ** 228 %
Total Carbohydrate 405g ** 147 %
   Dietary Fiber 49g ** 175 %
   Sugar 139g **
Protein 168g 336 %
Calcium 693mg ** 53 %
Iron 22mg ** 122 %
Potassium 2824mg ** 60 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 30.30%Protein: 22.22%Carbs: 47.47%
Fat (30.30%)
Protein (22.22%)
Carbs (47.47%)

Meal nutrition facts and analysis per 2029.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.56 mg47 %
Riboflavin [Vitamin B2]0.1 mg8 %
Niacin [Vitamin B3]1 mg6 %
Vitamin B6 0.3 mg18 %
Vitamin B12 [Cobalamin]0.5 mcg21 %
Vitamin C [Ascorbic acid]8.4 mg9 %

Minerals
NutrientAmount DV
Calcium 693.22 mg53 %
Iron 21.68 mg120 %
Magnesium 45.92 mg11 %
Phosphorus 224 mg18 %
Potassium 2824.14 mg60 %
Sodium 5244.24 mg228 %
Zinc 2 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 167.97 g336 %

Carbohydrates
NutrientAmount DV
Carbohydrate 405 g147 %
  Fiber 48.84 g174 %
  Sugars 138.99 g
    Sugars, added 6.06 g
  Net carbs 356.16 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 7.00%Polyunsaturated: 9.00%
Saturated (84.00%)
Monounsaturated (7.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 101.498 g130 %
  Saturated fatty acids 36.495 g182 %
  Monounsaturated fatty acids 2.999 g
  Polyunsaturated fatty acids 3.998 g
  Fatty acids, total trans 0.997 g

Sterols
NutrientAmount DV
Cholesterol 479.9 mg160 %

Other
NutrientAmount DV
Fiber, insoluble 3.92 g
Fiber, soluble 3.92 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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