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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
International delight creamer by Dean Foods Company100 g233delete
Raspberry cashewmilk yogurt alternative, raspberry by The Daily Record100 g120delete
Gunslinger mild barbecue sauce, gunslinger mild by SAUCE APPEAL100 g179delete
All-purpose baking mix by Whole Foods Market, Inc.100 g350delete
Chicken broth concentrates by Meto Corporation100 g167delete
Dried cranberries by Mountain Man Nut & Fruit Co.100 g325delete
Organic premium select extra virgin olive oil by LUCINI100 g800delete
Organic red kidney beans by dimensionally designed by Dimensionally Designed100 g100delete
Watercolor valentines edible image designs by The Lucks Company100 g0delete
Weis, chicken wings by WEIS100 g223delete
Frosted flakes sweetened cereal, frosted flakes by ALWAYS SAVE100 g350delete
Vanilla coconut collagen fuel peptide drink mix, vanilla coconut by PRIMAL KITCHEN100 g455delete
Cheese, muenster100 g368delete
Sea salt kettle cooked popcorn, sea salt by Poptime LLC100 g536delete
Abodo with chipotle by LA CRIOLLA100 g0delete
Perfectly salted potato chips, perfectly salted by LesserEvil, LLC100 g536delete
Hearts of palm fully cooked white rice, hearts of palm by memphis health food distributors llc by Memphis Health Food Distributors LLC100 g26delete
Granulated sucralose no calorie sweetener by Topco Associates, Inc.100 g0delete
Fruits + greens bar by Small Planet Foods, Inc.100 g371delete
Blueberry pomegranate flavor pyramid white tea bags, blueberry pomegranate by Lipton100 g0delete
Classic hummus & crackers by LILLY'S100 g233delete
Bazzini, raisin nut party mix by Bazzini LLC100 g464delete
Wheat squares wholesome cereal, wheat squares by lantev distributing inc. by Lantev Distributing Inc.100 g356delete
Premium dragon fruit sorbet, dragon fruit by acai roots by Acai Roots100 g102delete
Fruit sandwich bar by PURE100 g333delete
Orange basil kombucha, orange basil by Happy Leaf Kombucha 100 g11delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion6638
Calories
% Daily Value *
Total Fat 290g ** 372 %
   Saturated Fat 75g ** 375 %
Cholesterol 180mg ** 60 %
Sodium 44715mg ** 1944 %
Total Carbohydrate 977g ** 355 %
   Dietary Fiber 75g ** 268 %
   Sugar 390g **
Protein 206g ** 412 %
Vitamin D 0.6mcg ** 3 %
Calcium 1363mg ** 105 %
Iron 48mg ** 267 %
Potassium 191687mg ** 4078 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 12.00%Carbs: 51.00%
Fat (37.00%)
Protein (12.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 298 mcg33 %
  Carotene, alpha 0 mcg
  Carotene, beta 13 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 297 mcg
Thiamin [Vitamin B1]5.013 mg418 %
Riboflavin [Vitamin B2]2.57 mg198 %
Niacin [Vitamin B3]31.883 mg199 %
Pantothenic acid [Vitamin B5]3.58 mg72 %
Vitamin B6 3.234 mg190 %
Vitamin B12 [Cobalamin]5.22 mcg218 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]12 mcg3 %
  Folate, food 12 mcg
  Folic acid 292 mcg
Vitamin C [Ascorbic acid]77.7 mg86 %
Vitamin D 0.6 mcg3 %
  Vitamin D3 0.6 mcg
Vitamin E (alpha-tocopherol) 0.26 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.26 mg
Vitamin K 2.5 mcg2 %
  Vitamin K1 [Phylloquinone]2.5 mcg
Choline 15.4 mg3 %

Minerals
NutrientAmount DV
Calcium 1363 mg105 %
Copper 0.03 mg3 %
Iron 48.16 mg268 %
Magnesium 129 mg31 %
Manganese 0.008 mg0 %
Phosphorus 722 mg58 %
Potassium 191687 mg4078 %
Selenium 14.5 mcg26 %
Sodium 44715 mg1944 %
Zinc 6.62 mg60 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.80%Glutamic acid: 2.70%Isoleucine: 0.60%Leucine: 1.10%Lysine: 1.00%Phenylalanine: 0.60%Proline: 1.30%Serine: 0.60%Tyrosine: 0.50%Valine: 0.70%Unspecified: 87.80%
Aspartic acid (0.80%)
Glutamic acid (2.70%)
Isoleucine (0.60%)
Leucine (1.10%)
Lysine (1.00%)
Phenylalanine (0.60%)
Proline (1.30%)
Serine (0.60%)
Tyrosine (0.50%)
Valine (0.70%)
Unspecified (87.80%)
NutrientAmount DV
Protein 205.94 g412 %
  Alanine 0.675 g
  Arginine 0.881 g
  Aspartic acid 1.6 g
  Cystine 0.132 g
  Glutamic acid 5.555 g
  Glycine 0.44 g
  Histidine 0.829 g73 %
  Isoleucine 1.145 g74 %
  Leucine 2.26 g66 %
  Lysine 2.139 g69 %
  Methionine 0.569 g
  Phenylalanine 1.24 g
  Proline 2.594 g
  Serine 1.299 g
  Threonine 0.888 g54 %
  Tryptophan 0.327 g80 %
  Tyrosine 1.123 g
  Valine 1.482 g76 %
  Phenylalanine + Tyrosine 2.363 g88 %
  Methionine + Cysteine 0.701 g45 %

Carbohydrates
NutrientAmount DV
Carbohydrate 977.06 g355 %
  Fiber 75 g268 %
  Sugars 389.53 g
    Sugars, added 72.1 g
  Net carbs 902.06 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 46.00%Monounsaturated: 48.00%Polyunsaturated: 6.00%
Saturated (46.00%)
Monounsaturated (48.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 289.59 g371 %
  Saturated fatty acids 75.333 g377 %
    Butanoic acid 1.042 g
    Decanoic acid 0.586 g
    Dodecanoic acid 0.367 g
    Hexadecanoic acid 9.218 g
    Hexanoic acid 0.243 g
    Octadecanoic acid 3.569 g
    Octanoic acid 0.275 g
    Tetradecanoic acid 3.072 g
  Monounsaturated fatty acids 78.711 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.973 g
    Octadecenoic acid 7.338 g
  Polyunsaturated fatty acids 10.661 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.431 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.23 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 180 mg60 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.66 g
Caffeine 0 mg
Fiber, insoluble 8 g
Fiber, soluble 3 g
Theobromine 0 mg
Water 41.77 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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