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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Non-dairy creamer by Wal-Mart Stores, Inc.100 g500delete
Southwestern style salad with chicken, romaine lettuce, white meat chicken, corn, poblano pepper, black beans, pepper jack cheese, tri-color tortilla chips, carrots, cabbage with a salsa ranch dressing by Safeway, Inc.100 g130delete
Singles to go! sugar free drink mix by The Jel Sert Company100 g385delete
Sherry aged wine vinegar by Pompeian, Inc.100 g33delete
Cracked pepper & olive oil crackers, cracked pepper & olive oil by Nabisco Biscuit Company100 g429delete
Wintergreen sugarfree mints, wintergreen by Perfetti Van Melle USA Inc.100 g242delete
Pudding snacks by SPARTAN100 g109delete
Tortilla chips by Golden Flake Snack Foods, Inc.100 g536delete
My essentials, tomato paste by delhaize america, inc. by Delhaize America, Inc.100 g91delete
Thirst quencher powder by The Quaker Oats Co./gatorade-Van Camp100 g348delete
Broccoli & cheese mashed cauliflower, broccoli & cheese by B&G Foods North America, Inc. 100 g75delete
Potato chip coated chicken tenders. by brakebush brothers by Brakebush Brothers100 g210delete
Rainbow carrots chips, rainbow carrots by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g35delete
Happy hiking trail mix by Jo-Lee Food Products, Inc.100 g525delete
Cornbread simply stuffing seasoned stuffing mix, cornbread by weis markets, inc. by Weis Markets, Inc.100 g393delete
Ultra-pasteurized half & half by Hy-Vee, Inc.100 g133delete
School Lunch, cooked, frozen, whole grain, thick crust, cheese topping, pizza100 g254delete
Farmer's double smoked sausages, farmer's double smoked by johnsonville sausage, l.l.c. by Johnsonville Sausage, L.L.C.100 g317delete
Wegmans, almonds, sweet creme vanilla by Wegmans Food Markets, Inc.100 g559delete
Celery cold-pressed vegetable & fruit juice, celery by suja life, llc by Suja Life, LLC100 g8delete
Pudding snacks by SPARTAN100 g109delete
Brown rice, quinoa & red rice with flaxseeds by Target Stores100 g108delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion5529
Calories
% Daily Value *
Total Fat 199g 255 %
   Saturated Fat 52g ** 260 %
Cholesterol 189mg ** 63 %
Sodium 8004mg 348 %
Total Carbohydrate 832g 303 %
   Dietary Fiber 56g ** 200 %
   Sugar 212g
Protein 118g 236 %
Vitamin D 0mcg ** 0 %
Calcium 1767mg ** 136 %
Iron 26mg ** 144 %
Potassium 3536mg ** 75 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.00%Protein: 9.00%Carbs: 58.00%
Fat (33.00%)
Protein (9.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 38 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 73 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 55 mcg
  Lycopene 1829 mcg
  Retinol 32 mcg
Thiamin [Vitamin B1]0.242 mg20 %
Riboflavin [Vitamin B2]0.179 mg14 %
Niacin [Vitamin B3]3.242 mg20 %
Vitamin B6 0.104 mg6 %
Vitamin B12 [Cobalamin]2.1 mcg88 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]123 mcg31 %
  Folate, food 38 mcg
  Folic acid 50 mcg
Vitamin C [Ascorbic acid]951.6 mg1057 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.72 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.72 mg
Vitamin K 5.8 mcg5 %
  Vitamin K1 [Phylloquinone]5.8 mcg
Choline 17.9 mg3 %

Minerals
NutrientAmount DV
Calcium 1767 mg136 %
Copper 0.17 mg19 %
Iron 26.27 mg146 %
Magnesium 40 mg10 %
Manganese 1.405 mg61 %
Phosphorus 284 mg23 %
Potassium 3536 mg75 %
Selenium 29.9 mcg54 %
Sodium 8004 mg348 %
Zinc 1.83 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 118.45 g237 %

Carbohydrates
NutrientAmount DV
Carbohydrate 832.1 g303 %
  Fiber 55.8 g199 %
  Sugars 212.31 g
    Sugars, added 35.1 g
  Sugar alcohols 97 g
  Net carbs 727.8 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.00%Monounsaturated: 30.00%Polyunsaturated: 11.00%
Saturated (59.00%)
Monounsaturated (30.00%)
Polyunsaturated (11.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 199.02 g255 %
  Saturated fatty acids 51.918 g260 %
    Butanoic acid 0.132 g
    Decanoic acid 0.168 g
    Dodecanoic acid 0.191 g
    Hexadecanoic acid 1.962 g
    Hexanoic acid 0.111 g
    Octadecanoic acid 0.771 g
    Octanoic acid 0.07 g
    Tetradecanoic acid 0.612 g
  Monounsaturated fatty acids 25.941 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.018 g
    Hexadecenoic acid 0.098 g
    Octadecenoic acid 1.996 g
  Polyunsaturated fatty acids 9.915 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.01 g
    Octadecadienoic acid 0.835 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.077 g
  Fatty acids, total trans 0.316 g

Sterols
NutrientAmount DV
Cholesterol 189 mg63 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.29 g
Caffeine 0 mg
Theobromine 0 mg
Water 45.73 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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