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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Black pepper ketchup by MELINDA'S100 g100delete
Broccoli, without salt, drained, boiled, cooked100 g35delete
Grade a cut leaf spinach by wakefern food corporation by Wakefern Food Corporation100 g29delete
Italian sausage style veggie crumbles, italian sausage by Kellogg Company100 g15delete
Multi-grain flakes with quinoa, coconut cranberry almond by The Kellogg Company100 g382delete
Kalamata olive & fig spread by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g206delete
Cheese & spinach ravioli, cheese & spinach by Wegmans Food Markets, Inc. 100 g270delete
Frosted brown sugar cinnamon toaster pastries, frosted brown sugar cinnamon by The Kellogg Company 100 g420delete
Pumpkin caramel corn clusters by Target Stores100 g471delete
Classic argan almond butter, classic by argania butter inc by Argania Butter INC100 g562delete
Butter popcorn, butter by dishaka, llc by Dishaka, LLC100 g536delete
Cottage cheese by land o'lakes, inc. by Land O'Lakes, Inc.100 g97delete
Keto meal probiotics fat 70%, protein 23%, carbs 7% balanced shake, chocolate, chocolate by garden of life, inc. by Garden of Life, Inc.100 g560delete
Herb roasted new potatoes with bacon by Meijer, Inc.100 g73delete
Garbanzo beans by WEIS QUALITY100 g85delete
Organic red potatoes by Progressive Produce Co100 g74delete
Cracked pepper hot smoked sockeye salmon, cracked pepper by Whole Foods Market, Inc.100 g193delete
Multi grain sour dough bread by Buttercup Bakeries Inc100 g250delete
Canola oil by Smart & Final Iris Corporation100 g800delete
Grapefruit flavored italian sparkling beverage with grapefruit juice from concentrate, grapefruit by Safeway, Inc.100 g11delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5169
Calories
% Daily Value *
Total Fat 313g ** 401 %
   Saturated Fat 70g ** 350 %
Cholesterol 301mg ** 100 %
Sodium 7911mg 344 %
Total Carbohydrate 507g 184 %
   Dietary Fiber 69g ** 246 %
   Sugar 132g
Protein 173g 346 %
Vitamin D 0mcg ** 0 %
Calcium 1255mg ** 97 %
Iron 37mg ** 206 %
Potassium 2781mg ** 59 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 53.54%Protein: 13.13%Carbs: 33.33%
Fat (53.54%)
Protein (13.13%)
Carbs (33.33%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 77 mcg9 %
  Carotene, alpha 0 mcg
  Carotene, beta 929 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1080 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.063 mg89 %
Riboflavin [Vitamin B2]0.764 mg59 %
Niacin [Vitamin B3]8.907 mg56 %
Pantothenic acid [Vitamin B5]0.98 mg20 %
Vitamin B6 1.062 mg62 %
Vitamin B12 [Cobalamin]2.18 mcg91 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]108 mcg27 %
  Folate, food 108 mcg
  Folic acid 209 mcg
Vitamin C [Ascorbic acid]83.1 mg92 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.45 mg10 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.45 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.25 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 141.1 mcg118 %
  Vitamin K1 [Phylloquinone]141.1 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.1 mg
Choline 40.1 mg7 %

Minerals
NutrientAmount DV
Calcium 1255 mg97 %
Copper 0.11 mg12 %
Fluoride 4 mcg
Iron 37.07 mg206 %
Magnesium 77 mg18 %
Manganese 0.194 mg8 %
Phosphorus 108 mg9 %
Potassium 2781 mg59 %
Selenium 9.6 mcg17 %
Sodium 7911 mg344 %
Zinc 0.65 mg6 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 98.40%
Unspecified (98.40%)
NutrientAmount DV
Protein 173.18 g346 %
  Alanine 0.114 g
  Arginine 0.2 g
  Aspartic acid 0.329 g
  Cystine 0.031 g
  Glutamic acid 0.549 g
  Glycine 0.101 g
  Histidine 0.063 g6 %
  Isoleucine 0.092 g6 %
  Leucine 0.147 g4 %
  Lysine 0.155 g5 %
  Methionine 0.043 g
  Phenylalanine 0.116 g
  Proline 0.111 g
  Serine 0.129 g
  Threonine 0.096 g6 %
  Tryptophan 0.034 g8 %
  Tyrosine 0.06 g
  Valine 0.138 g7 %
  Phenylalanine + Tyrosine 0.176 g7 %
  Methionine + Cysteine 0.074 g5 %

Carbohydrates
NutrientAmount DV
Carbohydrate 507.36 g184 %
  Fiber 68.8 g246 %
  Starch 0 g
  Sugars 132.33 g
    Sugars, added 25.7 g
    Fructose 0.74 g
    Galactose 0 g
    Glucose 0.49 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.08 g
  Net carbs 438.56 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 36.00%Monounsaturated: 42.00%Polyunsaturated: 22.00%
Saturated (36.00%)
Monounsaturated (42.00%)
Polyunsaturated (22.00%)
NutrientAmount DV
Fat 312.59 g401 %
  Saturated fatty acids 70.259 g351 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.005 g
    Dodecanoic acid 0.002 g
    Eicosanoic acid 0.004 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.056 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.013 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 81.79 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0.002 g
    Hexadecenoic acid 0.009 g
    Octadecenoic acid 0.029 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 43.48 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.051 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.119 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 301 mg100 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.77 g
Caffeine 0 mg
Chromium 6 mcg17 %
Molybdenum 12 mcg27 %
Theobromine 0 mg
Water 89.25 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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