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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mocha cold brew 100% arabica coffee with almondmilk, mocha by Califia Farms, LP100 g38delete
Swai skinless & boneless fillets by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g62delete
Chopped avocado ranch salad kit, chopped avocado ranch by Giant Eagle, Inc.100 g130delete
Reduced fat coconut milk by goya foods, inc. by Goya Foods, Inc. 100 g119delete
Guayusa mint kombucha tea, guayusa mint by real mccoy teas llc by Real McCoy Teas LLC100 g13delete
Witch's brew, fizzy drink mix, orange by Maud Borup, Inc.100 g357delete
Oatmeal bites, cinnamon brown sugar by US Soy100 g441delete
Hazelnuts by rocky mountain foods, inc. by Rocky Mountain Foods, Inc.100 g600delete
Half & half blend spinach & spring mix, half & half blend by glencourt inc. by Glencourt Inc.100 g21delete
Santa cruz organic, beverage from concentrate, peach lemonade, peach lemonade by santa cruz natural by Santa Cruz Natural100 g38delete
Planters, crunchy peanut butter with cinnamon raisins & granola, natural flavors, natural flavors by nabisco food company by Nabisco Food Company100 g545delete
Quartered artichoke hearts in marinades by The Great Atlantic & Pacific Tea Company, Inc.100 g89delete
Tops, cheezy does it, pasteurized process cheese slices by tops markets, llc by Tops Markets, LLC100 g286delete
Blueberries by Wal-Mart Stores, Inc.100 g50delete
Ghirardelli chocolate, milk chocolate, coconut & sea salt oat clusters by Ghirardelli Chocolate Company100 g450delete
Kalona, super natural, organic greek yogurt, whole milk honey & lavender by M.E.A. Co. Inc.100 g155delete
Pimiento stuffed olives by The Napoleon Co.100 g167delete
Naked organic peanut butter by Spread The Love LLC 100 g562delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4123
Calories
% Daily Value *
Total Fat 258g 331 %
   Saturated Fat 74g ** 370 %
Cholesterol 151mg ** 50 %
Sodium 5481mg ** 238 %
Total Carbohydrate 375g 136 %
   Dietary Fiber 45g ** 161 %
   Sugar 236g **
Protein 118g ** 236 %
Calcium 1676mg ** 129 %
Iron 15mg ** 83 %
Potassium 1139mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 56.57%Protein: 11.11%Carbs: 32.32%
Fat (56.57%)
Protein (11.11%)
Carbs (32.32%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]12.121 mg76 %
Vitamin C [Ascorbic acid]30.3 mg34 %

Minerals
NutrientAmount DV
Calcium 1676 mg129 %
Copper 0.61 mg68 %
Iron 14.56 mg81 %
Magnesium 121 mg29 %
Manganese 1 mg43 %
Phosphorus 303 mg24 %
Potassium 1139 mg24 %
Sodium 5481 mg238 %

Proteins and Amino acids
NutrientAmount DV
Protein 118.11 g236 %

Carbohydrates
NutrientAmount DV
Carbohydrate 374.91 g136 %
  Fiber 45 g161 %
  Sugars 236.17 g
    Sugars, added 21.6 g
  Net carbs 329.91 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.00%Monounsaturated: 20.00%Polyunsaturated: 11.00%
Saturated (69.00%)
Monounsaturated (20.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 258.14 g331 %
  Saturated fatty acids 73.87 g369 %
  Monounsaturated fatty acids 21.21 g
  Polyunsaturated fatty acids 12.12 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 151 mg50 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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