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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Black bean layer dip by supervalu, inc. by Supervalu, Inc.2 tbsp35delete
Homemade meatball 10" handmade apizza, homemade meatball by zuppardi's apizza inc by Zuppardi's Apizza Inc1 slice130delete
Original mashed potatoes, original by Idahoan Foods, LLC1 1/3 cup80delete
Chocolate chip cookies, chocolate chip by Minnesota Best Maid Cookie Co.1 cookie170delete
Better valu, steak sauce by The Federated Group, Inc.1 tbsp15delete
Gourmet oatmeal blends, cinnamon girl by reconyx, inc. by Reconyx, Inc.2.6 onz272delete
Beets & spinach cooks like risotto farro by ALESSI1 1/3 cup170delete
Peppermint ice cubes sugar free gum, peppermint by The Hershey Company1 piece5delete
Pure prepared mustard by The Federated Group, Inc.1 tsp0delete
Original bbq sauce by jesben, llc by Jesben, LLC2 tbsp30delete
Montreal chicken seasoning by McCormick & Company, Inc.0.25 tsp0delete
100% sesame seeds tahini by gs1 ireland by GS1 Ireland2 tbsp200delete
Seeds, with salt added, dry roasted, sunflower seed kernels from shell1 cup699delete
Fruit cake1.6 onz160delete
Creamy organic peanut butter, creamy by KeHe Distributors, LLC2 tbsp190delete

Meal

Nutrition Facts
Portion Size579 g
Amount Per Portion2157
Calories
% Daily Value *
Total Fat 133g 171 %
   Saturated Fat 28g ** 140 %
Cholesterol 40mg ** 13 %
Sodium 9739mg 423 %
Total Carbohydrate 191g 69 %
   Dietary Fiber 26g ** 93 %
   Sugar 56g **
Protein 67g 134 %
Vitamin D 0mcg ** 0 %
Calcium 288mg ** 22 %
Iron 26mg ** 144 %
Potassium 1926mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 56.00%Protein: 13.00%Carbs: 31.00%
Fat (56.00%)
Protein (13.00%)
Carbs (31.00%)

Meal nutrition facts and analysis per 579.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 6.4 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.136 mg11 %
Riboflavin [Vitamin B2]0.315 mg24 %
Niacin [Vitamin B3]9.014 mg56 %
Pantothenic acid [Vitamin B5]9.014 mg180 %
Vitamin B6 1.029 mg61 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]303.36 mcg76 %
  Folate, food 303.36 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]6 mg7 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 33.41 mg223 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 33.41 mg
  Tocopherol, beta 1.52 mg
  Tocopherol, delta 0.31 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 3.5 mcg3 %
  Vitamin K1 [Phylloquinone]3.5 mcg
Choline 70.5 mg13 %

Minerals
NutrientAmount DV
Calcium 288.29 mg22 %
Copper 2.34 mg260 %
Iron 25.54 mg142 %
Magnesium 165.12 mg39 %
Manganese 2.701 mg117 %
Phosphorus 1478.4 mg118 %
Potassium 1926.04 mg41 %
Selenium 101.5 mcg185 %
Sodium 9739.43 mg423 %
Zinc 6.77 mg62 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.80%Arginine: 3.90%Aspartic acid: 4.00%Cystine: 0.70%Glutamic acid: 9.11%Glycine: 2.40%Histidine: 1.00%Isoleucine: 1.90%Leucine: 2.70%Lysine: 1.50%Methionine: 0.80%Phenylalanine: 1.90%Proline: 1.90%Serine: 1.80%Threonine: 1.50%Tryptophan: 0.60%Tyrosine: 1.10%Valine: 2.10%Unspecified: 59.26%
Alanine (1.80%)
Arginine (3.90%)
Aspartic acid (4.00%)
Cystine (0.70%)
Glutamic acid (9.11%)
Glycine (2.40%)
Histidine (1.00%)
Isoleucine (1.90%)
Leucine (2.70%)
Lysine (1.50%)
Methionine (0.80%)
Phenylalanine (1.90%)
Proline (1.90%)
Serine (1.80%)
Threonine (1.50%)
Tryptophan (0.60%)
Tyrosine (1.10%)
Valine (2.10%)
Unspecified (59.26%)
NutrientAmount DV
Protein 66.64 g133 %
  Alanine 1.213 g
  Arginine 2.61 g
  Aspartic acid 2.657 g
  Cystine 0.49 g
  Glutamic acid 6.061 g
  Glycine 1.587 g
  Histidine 0.686 g60 %
  Isoleucine 1.238 g80 %
  Leucine 1.802 g53 %
  Lysine 1.018 g33 %
  Methionine 0.538 g
  Phenylalanine 1.27 g
  Proline 1.284 g
  Serine 1.167 g
  Threonine 1.009 g62 %
  Tryptophan 0.378 g93 %
  Tyrosine 0.723 g
  Valine 1.428 g73 %
  Phenylalanine + Tyrosine 1.993 g74 %
  Methionine + Cysteine 1.028 g66 %

Carbohydrates
NutrientAmount DV
Carbohydrate 190.9 g69 %
  Fiber 25.76 g92 %
  Sugars 56.39 g
    Sugars, added 14.96 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0.04 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 3.46 g
  Sugar alcohols 2 g
  Net carbs 164.14 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 34.00%Monounsaturated: 15.00%Polyunsaturated: 51.00%
Saturated (34.00%)
Monounsaturated (15.00%)
Polyunsaturated (51.00%)
NutrientAmount DV
Fat 132.648 g170 %
  Saturated fatty acids 27.576 g138 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 3.594 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.831 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.065 g
  Monounsaturated fatty acids 12.166 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.061 g
    Hexadecenoic acid 0.063 g
    Octadecenoic acid 12.031 g
  Polyunsaturated fatty acids 42.092 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 41.961 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.088 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 39.9 mg13 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 18.38 g
Caffeine 0 mg
Theobromine 0 mg
Water 1.54 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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