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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sea salt pita crackers, sea salt by LIDL100 g464delete
Stouffer's, fried chicken by Nestle Usa-Frozen Food Division100 g131delete
Cereals, with salt, cooked with water, enriched, quick, regular, yellow, corn grits100 g65delete
Raspberry cream beyond gluten free smartcakes, raspberry cream by Smart Baking Company100 g127delete

Meal

Nutrition Facts
Portion Size400 g
Amount Per Portion787
Calories
% Daily Value *
Total Fat 29g 37 %
   Saturated Fat 1.7g ** 8 %
Cholesterol 137mg 46 %
Sodium 1435mg 62 %
Total Carbohydrate 124g 45 %
   Dietary Fiber 22g 79 %
   Sugar 0.9g **
Protein 33g 66 %
Vitamin D 0mcg ** 0 %
Calcium 116mg 9 %
Iron 7.4mg 41 %
Potassium 166mg ** 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 32.32%Protein: 16.16%Carbs: 51.52%
Fat (32.32%)
Protein (16.16%)
Carbs (51.52%)

Meal nutrition facts and analysis per 400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 197 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.103 mg9 %
Riboflavin [Vitamin B2]0.058 mg4 %
Niacin [Vitamin B3]0.762 mg5 %
Pantothenic acid [Vitamin B5]0.041 mg1 %
Vitamin B6 0.035 mg2 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]37 mcg9 %
  Folate, food 13 mcg
  Folic acid 14 mcg
Vitamin C [Ascorbic acid]0.5 mg1 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.02 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.02 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 2.4 mg0 %

Minerals
NutrientAmount DV
Calcium 116 mg9 %
Copper 0 mg0 %
Iron 7.37 mg41 %
Magnesium 5 mg1 %
Manganese 0.037 mg2 %
Phosphorus 14 mg1 %
Potassium 166 mg4 %
Selenium 2.7 mcg5 %
Sodium 1435 mg62 %
Zinc 0.14 mg1 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.80%Leucine: 0.50%Unspecified: 95.70%
Glutamic acid (0.80%)
Leucine (0.50%)
Unspecified (95.70%)
NutrientAmount DV
Protein 32.84 g66 %
  Alanine 0.107 g
  Arginine 0.071 g
  Aspartic acid 0.099 g
  Cystine 0.026 g
  Glutamic acid 0.268 g
  Glycine 0.059 g
  Histidine 0.044 g4 %
  Isoleucine 0.051 g3 %
  Leucine 0.175 g5 %
  Lysine 0.04 g1 %
  Methionine 0.03 g
  Phenylalanine 0.07 g
  Proline 0.125 g
  Serine 0.068 g
  Threonine 0.054 g3 %
  Tryptophan 0.01 g2 %
  Tyrosine 0.058 g
  Valine 0.072 g4 %
  Phenylalanine + Tyrosine 0.128 g5 %
  Methionine + Cysteine 0.056 g4 %

Carbohydrates
NutrientAmount DV
Carbohydrate 124.47 g45 %
  Fiber 21.8 g78 %
  Sugars 0.89 g
  Net carbs 102.67 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 13.13%Monounsaturated: 57.58%Polyunsaturated: 29.29%
Saturated (13.13%)
Monounsaturated (57.58%)
Polyunsaturated (29.29%)
NutrientAmount DV
Fat 28.59 g37 %
  Saturated fatty acids 1.65 g8 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.055 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.005 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 7.202 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.062 g
  Polyunsaturated fatty acids 3.7 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.13 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 137 mg46 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.15 g
Caffeine 0 mg
Theobromine 0 mg
Water 84.36 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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