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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Coarse black pepper by Adams Extract Co.100 g0delete
1% milkfat lowfat yogurt, calcium fortified, vanilla by winco foods, inc. by Winco Foods, Inc.100 g93delete
Cereal, corn squares100 g369delete
Chocolate + toy treasure by Candy Treasure LLC 100 g500delete
Au jus gravy mix, au jus by McCormick & Company, Inc.100 g286delete
Genuine brewed rice vinegar by MARUKAN100 g0delete
Soup & oyster crackers, soup & oyster by NEWBURY MILLS100 g400delete
Cumberland farms, chill zone, lemonaze soda, lemonade by Cumberland Farms Dairy Inc100 g52delete
Gluten free 100% organic brown rice pasta, lasagna by Jovial Foods, Inc.100 g368delete
Gold medal all purpose flour by general mills sales inc. by GENERAL MILLS SALES INC.100 g357delete
Tyson, trimmed & ready, chicken breast tenderloins by TYSON100 g98delete
Peanut butter cookie dough bar, peanut butter by Whoa Dough LLC100 g533delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3056
Calories
% Daily Value *
Total Fat 84g ** 108 %
   Saturated Fat 22g ** 110 %
Cholesterol 53mg ** 18 %
Sodium 13581mg ** 590 %
Total Carbohydrate 607g 221 %
   Dietary Fiber 18g ** 64 %
   Sugar 134g **
Protein 94g 188 %
Vitamin D 5mcg ** 25 %
Calcium 1037mg ** 80 %
Iron 42mg ** 233 %
Potassium 1228mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 21.78%Protein: 10.89%Carbs: 67.33%
Fat (21.78%)
Protein (10.89%)
Carbs (67.33%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 9 mcg1 %
  Carotene, alpha 54 mcg
  Carotene, beta 83 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1396 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.577 mg131 %
Riboflavin [Vitamin B2]0.983 mg76 %
Niacin [Vitamin B3]6.937 mg43 %
Vitamin B6 0.801 mg47 %
Vitamin B12 [Cobalamin]0.91 mcg38 %
  Vitamin B12, added 0.91 mcg
Folate, DFE [Vitamin B9]235 mcg59 %
  Folate, food 29 mcg
  Folic acid 275 mcg
Vitamin C [Ascorbic acid]23.2 mg26 %
Vitamin D 5 mcg25 %
Vitamin E (alpha-tocopherol) 0.28 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.28 mg
Vitamin K 0.7 mcg1 %
  Vitamin K1 [Phylloquinone]0.7 mcg
Choline 11.2 mg2 %

Minerals
NutrientAmount DV
Calcium 1037 mg80 %
Copper 0.1 mg11 %
Iron 42.42 mg236 %
Magnesium 28 mg7 %
Phosphorus 101 mg8 %
Potassium 1228 mg26 %
Selenium 9.1 mcg17 %
Sodium 13581 mg590 %
Zinc 0.65 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 93.77 g188 %

Carbohydrates
NutrientAmount DV
Carbohydrate 606.55 g221 %
  Fiber 18 g64 %
  Sugars 133.51 g
    Sugars, added 13.3 g
  Net carbs 588.55 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 72.00%Monounsaturated: 3.00%Polyunsaturated: 25.00%
Saturated (72.00%)
Monounsaturated (3.00%)
Polyunsaturated (25.00%)
NutrientAmount DV
Fat 83.93 g108 %
  Saturated fatty acids 22.114 g111 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.195 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.051 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 0.979 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.019 g
    Hexadecenoic acid 0.005 g
    Octadecenoic acid 0.952 g
  Polyunsaturated fatty acids 7.668 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.901 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.096 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 53 mg18 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 9.69 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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