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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Artichoke ravioli by spring valley water co. by Spring Valley Water Co.100 g200delete
Vegetable snack tray with cheese & dip by Gilbert Foods Inc.100 g96delete
Diced hash brown potatoes by Publix Super Markets, Inc.100 g82delete
Dressing by REDNER'S WAREHOUSE MARKETS100 g267delete
Energy + protein water peach tea, peach by FOUNDATION FITNESS100 g27delete
Penne enriched macaroni product by Barilla G & R F.Lli S.P.A.100 g357delete
Reduced fat cream cheese with strawberries, strawberry by supervalu, inc. by Supervalu, Inc.100 g233delete
Jalapeno cheddar dip by Dollar Tree Stores, Inc.100 g113delete
Licorice jelly beans, licorice by sarris candies, inc. by Sarris Candies, Inc.100 g393delete
Mango chunks by Meijer, Inc.100 g61delete
Ancient grain granola + puffs cereal. by Purely Elizabeth100 g452delete
Uniekaas, smoked gouda by UNIEKAAS100 g317delete
Mushroom mezzaluna ravioli filled with portabella & crimini mushrooms & ricotta cheese in a creamy marsala wine sauce with spinach & red peppers, mushroom mezzaluna ravioli by Nestle Usa-Frozen Food Division100 g111delete
Newman's own, garden peppers pasta sauce by newman's own, inc. by Newman's Own, Inc.100 g40delete
Shoprite, caffeine free soda, ginger ale by Wakefern Food Corporation100 g42delete
Butternut, hot dog buns by Flowers Foods, Inc.100 g279delete
Baked fresh pasta snack by VINTAGE ITALIA LLC100 g429delete
Yoplait original lf ygrt cinn roll/strwbry by GENERAL MILLS SALES INC.100 g88delete
Buttermilk toaster waffles, buttermilk by Birch Benders, Inc.100 g290delete
O organics, organic apple cider vinegar by Glencourt Inc.100 g17delete
Grapefruit flavored water, grapefruit by Southern Graphic Systems, LLC100 g0delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion3894
Calories
% Daily Value *
Total Fat 131g ** 168 %
   Saturated Fat 45g ** 225 %
Cholesterol 237mg ** 79 %
Sodium 5983mg ** 260 %
Total Carbohydrate 577g ** 210 %
   Dietary Fiber 33g ** 118 %
   Sugar 195g **
Protein 114g 228 %
Calcium 1428mg ** 110 %
Iron 15mg ** 83 %
Potassium 1884mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 31.00%Protein: 12.00%Carbs: 57.00%
Fat (31.00%)
Protein (12.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.357 mg27 %
Niacin [Vitamin B3]8.929 mg56 %
Vitamin C [Ascorbic acid]21.5 mg24 %

Minerals
NutrientAmount DV
Calcium 1428 mg110 %
Iron 15.39 mg86 %
Magnesium 109 mg26 %
Phosphorus 88 mg7 %
Potassium 1884 mg40 %
Sodium 5983 mg260 %

Proteins and Amino acids
NutrientAmount DV
Protein 113.79 g228 %

Carbohydrates
NutrientAmount DV
Carbohydrate 576.79 g210 %
  Fiber 32.5 g116 %
  Sugars 195.03 g
    Sugars, added 75 g
  Net carbs 544.29 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.09%Monounsaturated: 1.98%Polyunsaturated: 6.93%
Saturated (91.09%)
Monounsaturated (1.98%)
Polyunsaturated (6.93%)
NutrientAmount DV
Fat 130.93 g168 %
  Saturated fatty acids 45.33 g227 %
  Monounsaturated fatty acids 0.82 g
  Polyunsaturated fatty acids 3.35 g
  Fatty acids, total trans 1.61 g

Sterols
NutrientAmount DV
Cholesterol 237 mg79 %

Other
NutrientAmount DV
Fiber, insoluble 2 g
Fiber, soluble 4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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