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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dairy-free mushroom ravioli by LA PASTA100 g147delete
10 whole grain pancake & waffle mix, 10 grain by Bob's Red Mill Natural Foods, Inc.100 g375delete
Cashews by FREE RANGE SNACK CO100 g500delete
Maple bourbon pecans gourmet nuts, maple bourbon by Lehi Valley Trading Company, Inc.100 g577delete
Brummel & brown buttery spread, 10% nonfat yogurt, 35% vegetable oil spread by Lipton100 g321delete
Maple bourbon gournay cheese, maple bourbon by Societe Commerciale Boursin100 g414delete
Almond clusters by Creative Snacks Co., LLC100 g567delete
Blueberry plant-based yogurt, blueberry by LAVVA100 g107delete
Cogo, organic coconut milk smoothie, chai, chai by ortho nutrition, inc by Ortho Nutrition, Inc100 g50delete
Nuts, CHOSEN ROASTER, salt added, with peanuts, dry roasted, mixed nuts100 g608delete
Pillsbury strawberry toaster strudel frozen breakfast pastries value pack 12 count by GENERAL MILLS SALES INC.100 g316delete
Smoked chesapeake bay sausage, smoked chesapeake bay by pueblo spice co. by Pueblo Spice Co.100 g253delete
Coffee creamer by Nestle USA Inc.100 g500delete
Whipped dairy topping by Target Stores100 g300delete
Unflavored jel dessert by paradise eximport, inc. by Paradise Eximport, Inc.100 g0delete
Protein bar by QUEST100 g350delete
Chicken fillet sandwich, fried, from fast food100 g281delete
Clear coat 3/8 straight cut - low sodium: 0g trans fat, low sodium,coated. crispiness is the #1 attribute of great french fries. satisfy your customers by serving only premium quality fries. by cavendish farms by Cavendish Farms100 g140delete
Industrial oil as ingredient in food100 g892delete
Joan's, flour blend by lyle style by Lyle Style100 g357delete
Neapolitan-style 00' pizza flour by the king arthur flour company, inc. by The King Arthur Flour Company, Inc.100 g333delete
Broccoli & cheese rice mix by Riceland Foods, Inc.100 g365delete
Caramel apple pie corn, caramel apple by KETTLE HEROES100 g456delete
Apple raspberry sauce, apple raspberry by Dole Packaged Foods, LLC100 g71delete
Cocktail franks by hummel bros., inc. by Hummel Bros., Inc.100 g262delete
Blueberry low fat yogurt on the go, blueberry by strapworks llc by Strapworks LLC100 g106delete
Crunchy breaded fish fillets, crunchy breaded by Wal-Mart Stores, Inc.100 g213delete
Cranberry flavored water beverage, cranberry by concord beverage company by Concord Beverage Company100 g0delete
Half n half lemonade iced matcha tea based beverage, half n half lemonade by Cha Cha Beverages LLC DBA Cha Cha Matcha100 g7delete
Engineered nutrition, meal replacement by Rexall Sundown, Inc.100 g347delete
100% whole wheat bread, 100% whole wheat by Lewis Bakeries Inc.100 g240delete
Edam cheese by SVALIA100 g372delete
Portabella sloppy joe by Cequent Consumer Products100 g70delete

Meal

Nutrition Facts
Portion Size3300 g
Amount Per Portion9897
Calories
% Daily Value *
Total Fat 525g ** 673 %
   Saturated Fat 156g ** 780 %
Cholesterol 549mg ** 183 %
Sodium 10701mg ** 465 %
Total Carbohydrate 1011g 368 %
   Dietary Fiber 95g ** 339 %
   Sugar 336g **
Protein 281g 562 %
Vitamin D 0.1mcg ** 0 %
Calcium 3714mg ** 286 %
Iron 48mg ** 267 %
Potassium 4600mg ** 98 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.50%Protein: 11.88%Carbs: 38.61%
Fat (49.50%)
Protein (11.88%)
Carbs (38.61%)

Meal nutrition facts and analysis per 3300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 5 mcg
  Cryptoxanthin, beta 4 mcg
  Lutein + zeaxanthin 28 mcg
  Lycopene 0 mcg
  Retinol 3 mcg
Thiamin [Vitamin B1]1.461 mg122 %
Riboflavin [Vitamin B2]1.766 mg136 %
Niacin [Vitamin B3]43.667 mg273 %
Pantothenic acid [Vitamin B5]6.096 mg122 %
Vitamin B6 1.887 mg111 %
Vitamin B12 [Cobalamin]4.35 mcg181 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]68 mcg17 %
  Folate, food 87 mcg
  Folic acid 24 mcg
Vitamin C [Ascorbic acid]135 mg150 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 12.32 mg82 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 12.32 mg
Vitamin K 234.2 mcg195 %
  Vitamin K1 [Phylloquinone]234.2 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Choline 32.5 mg6 %

Minerals
NutrientAmount DV
Calcium 3714 mg286 %
Copper 2.34 mg260 %
Iodine 83 mcg55 %
Iron 48.2 mg268 %
Magnesium 562 mg134 %
Manganese 3.61 mg157 %
Phosphorus 1634 mg131 %
Potassium 4600 mg98 %
Selenium 64.1 mcg117 %
Sodium 10701 mg465 %
Zinc 13.78 mg125 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.60%Aspartic acid: 1.20%Glutamic acid: 3.50%Histidine: 0.50%Isoleucine: 0.80%Leucine: 1.60%Lysine: 1.30%Methionine: 0.50%Phenylalanine: 0.80%Proline: 1.70%Serine: 0.90%Threonine: 0.70%Tyrosine: 0.90%Valine: 1.10%Unspecified: 82.80%
Alanine (0.60%)
Arginine (0.60%)
Aspartic acid (1.20%)
Glutamic acid (3.50%)
Histidine (0.50%)
Isoleucine (0.80%)
Leucine (1.60%)
Lysine (1.30%)
Methionine (0.50%)
Phenylalanine (0.80%)
Proline (1.70%)
Serine (0.90%)
Threonine (0.70%)
Tyrosine (0.90%)
Valine (1.10%)
Unspecified (82.80%)
NutrientAmount DV
Protein 280.86 g562 %
  Alanine 1.549 g
  Arginine 1.736 g
  Aspartic acid 3.41 g
  Cysteine 0 g
  Glutamic acid 9.8 g
  Glycine 0.881 g
  Histidine 1.403 g123 %
  Isoleucine 2.343 g151 %
  Leucine 4.388 g128 %
  Lysine 3.756 g121 %
  Methionine 1.321 g
  Phenylalanine 2.317 g
  Proline 4.675 g
  Serine 2.594 g
  Threonine 2.09 g128 %
  Tryptophan 0.529 g130 %
  Tyrosine 2.506 g
  Valine 2.974 g152 %
  Phenylalanine + Tyrosine 4.823 g179 %
  Methionine + Cysteine 1.321 g85 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1011 g368 %
  Fiber 95.2 g340 %
  Sugars 336.15 g
    Sugars, added 162.6 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 3.9 g
  Net carbs 915.8 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 50.00%Monounsaturated: 23.00%Polyunsaturated: 27.00%
Saturated (50.00%)
Monounsaturated (23.00%)
Polyunsaturated (27.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
2.03 g17.43 g8.58

NutrientAmount DV
Fat 524.85 g673 %
  Saturated fatty acids 155.857 g779 %
    Butanoic acid 0.002 g
    Decanoic acid 0.005 g
    Docosanoic acid 0.254 g
    Dodecanoic acid 0.005 g
    Eicosanoic acid 0.238 g
    Heptadecanoic acid 0.047 g
    Hexadecanoic acid 14.278 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 26.617 g
    Octanoic acid 0.003 g
    Pentadecanoic acid 0.007 g
    Tetracosanoic acid 0.153 g
    Tetradecanoic acid 0.093 g
  Monounsaturated fatty acids 72.071 g
    Cis-hexadecenoic acid 0.109 g
    Cis-octadecenoic acid 27.226 g
    Docosenoic acid 0.034 g
    Docosenoic cis acid 0.007 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.583 g
    Heptadecenoic acid 0.036 g
    Hexadecenoic acid 0.294 g
    Octadecenoic acid 61.646 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.016 g
  Polyunsaturated fatty acids 82.307 g
    α-linolenic acid n-3 (ALA) 2.02 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.006 g
    Linoleic acid n-6 (LA) 17.41 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.008 g
    Eicosatetraenoic acid 0.028 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 52.754 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 4.068 g
    Trans-octadecadienoic acid 0.017 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.033 g
    Fatty acids, total trans-monoenoic 0.016 g
    Fatty acids, total trans-polyenoic 0.017 g

Sterols
NutrientAmount DV
Cholesterol 549 mg183 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.66 g
Caffeine 0 mg
Theobromine 0 mg
Water 46.29 g
Xylitol 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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