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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Zero calorie cola by whole foods market, inc. by Whole Foods Market, Inc.100 g0delete
Crinkle cut french fried potatoes by Lamb Weston Sales, Inc.100 g167delete
Enriched hot dog buns by JEWEL100 g256delete
Buffalo ranch seasoning blend by Reckitt Benckiser, Inc.100 g0delete
Canola oil by ventura foods, l.l.c. by Ventura Foods, L.L.C.100 g857delete
Roundy's, chunky, vegetable soup by ROUNDY'S100 g49delete
Near east sesame ginger rice mix 5.2 ounce paper box by Pepsico Inc.100 g357delete
Trader joe's, multigrain & flaxseed water crackers by Health-Tech, Inc.100 g400delete
Small early june peas by Iga, Inc.100 g56delete
Lime flavored seltzer water by Safeway, Inc.100 g0delete
Uncle matt's, organic lemonade by Uncle Matt's Organic, Inc.100 g50delete
Buckleberry foods, chocolate almond butter cups by Buckleberry Foods100 g423delete
Small curd nonfat cottage cheese by belfonte ice cream by Belfonte Ice Cream100 g70delete
Near east roasted vegetable & chicken long grain & wild rice 6.3 ounce paper box by Pepsico Inc.100 g349delete
Uniquely roasted premium peanuts by Ricky's Lucky Nuts, LLC100 g500delete
Himalayan fine pink salt by Raley's100 g0delete
Organicgirl, super greens! nutritious salad by Organicgirl, LLC100 g24delete
Cottage, sharp cheddar and feta cheeses, with chives egg bites, feta & chives by cooperative regions of organic producer pools by Cooperative Regions of Organic Producer Pools100 g193delete
Muenster cheese, muenster by meijer, inc. by Meijer, Inc.100 g357delete
Junior's restaurant & bakery, golden fudge layer cake by gad bakeries, llc by GAD BAKERIES, LLC100 g381delete
Canola oil by united natural foods, inc. by United Natural Foods, Inc.100 g857delete
16 turkey pepperoni pizza on whole wheat and soy crust topped with tomato sauce, mozzarella cheese and turkey pepperoni by nardone brothers baking co. inc. by Nardone Brothers Baking Co. Inc.100 g288delete
Ultra-pasteurized egg nog by Darigold, Inc.100 g158delete
Uncured bacon by plectix ware by Plectix Ware100 g389delete
Egg, pasteurized, salted, frozen, raw, yolk100 g275delete
Unsalted butter whipped, unsalted butter by Wakefern Food Corporation100 g667delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion7123
Calories
% Daily Value *
Total Fat 495g 635 %
   Saturated Fat 144g ** 720 %
Cholesterol 1676mg ** 559 %
Sodium 62033mg ** 2697 %
Total Carbohydrate 519g ** 189 %
   Dietary Fiber 38g ** 136 %
   Sugar 125g **
Protein 186g 372 %
Vitamin D 3.1mcg ** 16 %
Calcium 1954mg ** 150 %
Iron 30mg ** 167 %
Potassium 2011mg ** 43 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 63.00%Protein: 10.00%Carbs: 27.00%
Fat (63.00%)
Protein (10.00%)
Carbs (27.00%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 313 mcg35 %
  Carotene, alpha 38 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 33 mcg
  Lutein + zeaxanthin 712 mcg
  Lycopene 0 mcg
  Retinol 313 mcg
Thiamin [Vitamin B1]0.14 mg12 %
Riboflavin [Vitamin B2]0.892 mg69 %
Niacin [Vitamin B3]11.128 mg70 %
Pantothenic acid [Vitamin B5]3.167 mg63 %
Vitamin B6 0.833 mg49 %
Vitamin B12 [Cobalamin]1.61 mcg67 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]279 mcg70 %
  Folate, food 112 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]107.9 mg120 %
Vitamin D 3.1 mcg16 %
  Vitamin D3 3.1 mcg
Vitamin E (alpha-tocopherol) 2.28 mg15 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.28 mg
Vitamin K 443.1 mcg369 %
  Vitamin K1 [Phylloquinone]443.1 mcg
Choline 705 mg128 %

Minerals
NutrientAmount DV
Calcium 1954 mg150 %
Copper 0.12 mg13 %
Iron 30.09 mg167 %
Magnesium 54 mg13 %
Manganese 0.065 mg3 %
Phosphorus 414 mg33 %
Potassium 2011 mg43 %
Selenium 56.9 mcg103 %
Sodium 62033 mg2697 %
Zinc 2.87 mg26 %

Proteins and Amino acids

Protein by amino acid

Arginine: 0.50%Aspartic acid: 0.70%Glutamic acid: 0.90%Leucine: 0.60%Lysine: 0.60%Serine: 0.60%Unspecified: 92.89%
Arginine (0.50%)
Aspartic acid (0.70%)
Glutamic acid (0.90%)
Leucine (0.60%)
Lysine (0.60%)
Serine (0.60%)
Unspecified (92.89%)
NutrientAmount DV
Protein 185.81 g372 %
  Alanine 0.71 g
  Arginine 0.947 g
  Aspartic acid 1.333 g
  Cystine 0.24 g
  Glutamic acid 1.697 g
  Glycine 0.42 g
  Histidine 0.353 g31 %
  Isoleucine 0.697 g45 %
  Leucine 1.187 g35 %
  Lysine 1.033 g33 %
  Methionine 0.32 g
  Phenylalanine 0.61 g
  Proline 0.55 g
  Serine 1.133 g
  Threonine 0.62 g38 %
  Tryptophan 0.19 g47 %
  Tyrosine 0.597 g
  Valine 0.793 g40 %
  Phenylalanine + Tyrosine 1.207 g45 %
  Methionine + Cysteine 0.56 g36 %

Carbohydrates
NutrientAmount DV
Carbohydrate 519.17 g189 %
  Fiber 37.8 g135 %
  Sugars 124.91 g
    Sugars, added 4.7 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0.07 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 481.37 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 43.00%Monounsaturated: 39.00%Polyunsaturated: 18.00%
Saturated (43.00%)
Monounsaturated (39.00%)
Polyunsaturated (18.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.20 g0.07 g0.32

NutrientAmount DV
Fat 494.99 g635 %
  Saturated fatty acids 143.929 g720 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.048 g
    Hexadecanoic acid 5.184 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.841 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.013 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.073 g
  Monounsaturated fatty acids 130.5 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.064 g
    Heptadecenoic acid 0.01 g
    Hexadecenoic acid 0.543 g
    Octadecenoic acid 8.438 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.016 g
  Polyunsaturated fatty acids 60.873 g
    α-linolenic acid n-3 (ALA) 0.08 g
    γ-linolenic acid n-6 (GLA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.045 g
    Docosahexaenoic n-3 acid (DHA) 0.112 g
    Docosapentaenoic n-3 acid (DPA) 0.01 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.397 g
    Octadecadienoic acid 3.068 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.102 g
  Fatty acids, total trans 0.116 g

Sterols
NutrientAmount DV
Cholesterol 1676 mg559 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 10.37 g
Caffeine 0 mg
Theobromine 0 mg
Water 50.87 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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