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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Blue cheese by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g357delete
Fanta strawberry soda can, 12 fl oz by The Coca-Cola Company-0049000000016100 g44delete
100 g533delete
Olive oil by Carapelli Firenze Spa100 g800delete
Mango aussie kefir cultured lowfat milk by Danone US, LLC100 g67delete
Snyder's of hanover, pretzel treats by Snyder's-Lance, Inc.100 g493delete
Creamy style ghost pepper wing sauce and condiment by MELINDA'S100 g0delete
Low-moisture part-skim mozzarella cheese, mozzarella by Safeway, Inc.100 g321delete
Chicken & apple organic breakfast sausage, chicken & apple by hormel foods corporation by Hormel Foods Corporation 100 g203delete
Lebanese hummus by Hummus Holdings LLC100 g233delete
Hershey's, milk duds by leaf, inc. by Leaf, Inc.100 g436delete
Rice a roni beef flavored rice 6.8 ounce paper box by QTG100 g331delete
Cheese, romano by Belgioioso Cheese, Inc.100 g357delete
Rockstar, energy drink by rockstar inc. by Rockstar Inc.100 g4delete
Thai peanut sauce by sky valley foods inc. by Sky Valley Foods Inc.100 g222delete
Hard candy, blue raspberry, green apple, cherry, grape, and watermelon by leaf, inc. by Leaf, Inc.100 g389delete
Meatballs by MAMA LUCIA100 g235delete
Our specialty, sugar cookies, key lime frosted by Rich Products Corporation100 g421delete
Nutrition bars by Eicotech Corporation100 g444delete
Sprinkles by CK Products LLC100 g375delete
Hudson henry, granola, maple, pecans & coconut by Current's Tackle100 g542delete
Cottage cheese by dean foods company by Dean Foods Company100 g88delete
Chocolate chip power waffles, chocolate chip by baker mills by Baker Mills100 g303delete
Waffles, blueberry by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g314delete
Instant dry milk by Meijer, Inc.100 g348delete
Cool mint flavor dental gum, cool mint by lotus brands, inc. by Lotus Brands, Inc.100 g200delete
Mushroom alfredo, pasta sauce, made with fresh cream & aged cheese by New World Pasta Company100 g83delete
Seeded rye sandwich loaf, seeded rye by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g250delete
Graham cracker pie crust by BEST CHOICE100 g500delete
Spinach & feta smoked chicken sausage, spinach & feta by weis markets, inc. by Weis Markets, Inc.100 g235delete
Hamburger buns by Supervalu, Inc.100 g256delete
Sausage, smoked, turkey, Italian100 g158delete
Granulated no calorie sweetener by Wal-Mart Stores, Inc.100 g0delete

Meal

Nutrition Facts
Portion Size3300 g
Amount Per Portion9542
Calories
% Daily Value *
Total Fat 479g ** 614 %
   Saturated Fat 170g ** 850 %
Cholesterol 819mg ** 273 %
Sodium 19948mg ** 867 %
Total Carbohydrate 1205g 438 %
   Dietary Fiber 32g ** 114 %
   Sugar 461g **
Protein 345g 690 %
Calcium 5135mg ** 395 %
Iron 50mg ** 278 %
Potassium 3651mg ** 78 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 13.00%Carbs: 45.00%
Fat (42.00%)
Protein (13.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 3300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 43 mcg5 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 43 mcg
Thiamin [Vitamin B1]4.071 mg339 %
Riboflavin [Vitamin B2]3.917 mg301 %
Niacin [Vitamin B3]55.551 mg347 %
Pantothenic acid [Vitamin B5]13.991 mg280 %
Vitamin B6 4.367 mg257 %
Vitamin B12 [Cobalamin]19.38 mcg808 %
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 194 mcg
Vitamin C [Ascorbic acid]1051 mg1168 %
Vitamin E (alpha-tocopherol) 160 mg1067 %
  Tocopherol, alpha 160 mg

Minerals
NutrientAmount DV
Calcium 5135 mg395 %
Copper 0.11 mg12 %
Iron 49.54 mg275 %
Magnesium 80 mg19 %
Manganese 0.066 mg3 %
Phosphorus 821 mg66 %
Potassium 3651 mg78 %
Selenium 84.2 mcg153 %
Sodium 19948 mg867 %
Zinc 13.8 mg125 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.90%Unspecified: 94.41%
Glutamic acid (0.90%)
Unspecified (94.41%)
NutrientAmount DV
Protein 344.74 g689 %
  Alanine 1.171 g
  Arginine 1.293 g
  Aspartic acid 1.788 g
  Cystine 0.204 g
  Glutamic acid 3.018 g
  Glycine 1.095 g
  Histidine 0.56 g49 %
  Isoleucine 0.945 g61 %
  Leucine 1.467 g43 %
  Lysine 1.692 g55 %
  Methionine 0.523 g
  Phenylalanine 0.738 g
  Proline 0.906 g
  Serine 0.832 g
  Threonine 0.817 g50 %
  Tryptophan 0.209 g51 %
  Tyrosine 0.717 g
  Valine 0.984 g50 %
  Phenylalanine + Tyrosine 1.455 g54 %
  Methionine + Cysteine 0.727 g47 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1205.49 g438 %
  Fiber 32.1 g115 %
  Sugars 461.18 g
    Sugars, added 119.7 g
  Sugar alcohols 80 g
  Net carbs 1133.39 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 63.00%Monounsaturated: 29.00%Polyunsaturated: 8.00%
Saturated (63.00%)
Monounsaturated (29.00%)
Polyunsaturated (8.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.00

NutrientAmount DV
Fat 479.38 g615 %
  Saturated fatty acids 170.061 g850 %
    Butanoic acid 0.001 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.017 g
    Hexadecanoic acid 2.418 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.861 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.102 g
  Monounsaturated fatty acids 79.32 g
    Docosenoic acid 0.008 g
    Eicosenoic acid 0.008 g
    Hexadecenoic acid 0.379 g
    Octadecenoic acid 1.985 g
  Polyunsaturated fatty acids 21.672 g
    Docosahexaenoic n-3 acid (DHA) 0.015 g
    Docosapentaenoic n-3 acid (DPA) 0.015 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.085 g
    Octadecadienoic acid 1.371 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.085 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 819 mg273 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.05 g
Caffeine 0 mg
Theobromine 0 mg
Water 68.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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