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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Babyfood, junior, turkey, meat100 g111delete
Organic chicken bone broth by brodofication llc by Brodofication LLC100 g15delete
Argentinian chimichurri seasoning by Ahold USA, Inc. 100 g0delete
Whey protein 30 g isolate powder, chocolate pb, chocolate pb by esupplements, llc by eSupplements, LLC100 g385delete
Kellogg's pop-tarts cookies & creme 21.1oz by kellogg company us by Kellogg Company US100 g382delete
Bar-b-q sauce, original classic by gates & son's bar-b-q by Gates & Son's Bar-B-Q100 g97delete
Choco wafer, choco by Stark Group International, Inc.100 g537delete
Whole sardines by WORLD AQUA RESOURCES100 g2009delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion3536
Calories
% Daily Value *
Total Fat 200g 256 %
   Saturated Fat 67g ** 335 %
Cholesterol 278mg ** 93 %
Sodium 5828mg 253 %
Total Carbohydrate 294g ** 107 %
   Dietary Fiber 7.1g ** 25 %
   Sugar 93g **
Protein 270g 540 %
Vitamin D 0.8mcg ** 4 %
Calcium 1008mg ** 78 %
Iron 19mg ** 106 %
Potassium 679mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.55%Protein: 26.73%Carbs: 28.71%
Fat (44.55%)
Protein (26.73%)
Carbs (28.71%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.008 mg1 %
Riboflavin [Vitamin B2]0.333 mg26 %
Niacin [Vitamin B3]4.31 mg27 %
Pantothenic acid [Vitamin B5]0.41 mg8 %
Vitamin B6 0.029 mg2 %
Vitamin B12 [Cobalamin]1.11 mcg46 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]13.8 mg15 %
Vitamin D 0.8 mcg4 %
Vitamin E (alpha-tocopherol) 0.08 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.08 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.03 mg
  Tocotrienol, alpha 0.04 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 18.7 mcg16 %
  Vitamin K1 [Phylloquinone]0 mcg
  Vitamin K2 [Menaquinone]18.7 mcg
  Dihydrophylloquinone 0 mcg
Betaine 4.7 mg
Choline 39.8 mg7 %

Minerals
NutrientAmount DV
Calcium 1008 mg78 %
Copper 0.15 mg17 %
Fluoride 43.6 mcg
Iron 18.6 mg103 %
Magnesium 240 mg57 %
Manganese 0.037 mg2 %
Phosphorus 530 mg42 %
Potassium 679 mg14 %
Selenium 12 mcg22 %
Sodium 5828 mg253 %
Zinc 1.77 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 269.78 g540 %

Carbohydrates
NutrientAmount DV
Carbohydrate 294.19 g107 %
  Fiber 7.1 g25 %
  Sugars 93.32 g
  Net carbs 287.09 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.00%Monounsaturated: 6.00%Polyunsaturated: 7.00%
Saturated (87.00%)
Monounsaturated (6.00%)
Polyunsaturated (7.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.00

NutrientAmount DV
Fat 200.05 g256 %
  Saturated fatty acids 66.721 g334 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.01 g
    Hexadecanoic acid 0.77 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.33 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.04 g
  Monounsaturated fatty acids 4.384 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.01 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.14 g
    Octadecenoic acid 1.52 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 5.241 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.04 g
    Docosatetraenoic acid 0.01 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.05 g
    Octadecadienoic acid 1.04 g
    Octadecatetraenoic acid 0.02 g
    Octadecatrienoic acid 0.06 g
    Uncosapentaenoic acid 0 g
  Fatty acids, total trans 4.65 g

Sterols
NutrientAmount DV
Cholesterol 278 mg93 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.58 g
Caffeine 0 mg
Theobromine 0 mg
Water 80.32 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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