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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pork, roasted, heated, separable lean and fat, bone-in, rump, ham, cured100 g177delete
Cucumber, cooked100 g45delete
Avocado oil mayonnaise dressing, avocado oil by Unilever Bestfoods North America100 g400delete
Shortening industrial, lard and vegetable oil100 g900delete
Fudge creamy frosting, fudge by Topco Associates, Inc.100 g400delete
Broth mix by KNORR100 g300delete
Sol del rio, salsa by cap stone foods by Cap Stone Foods100 g33delete
Pasta sauce by FIRST STREET100 g48delete
Monterey jack cheese by KINDRED CREAMERY100 g357delete
Prestat, marc de champagne truffles by Prestat Ltd100 g524delete
Chickpea soup, moroccan style by Giant Eagle, Inc.100 g64delete
Papalote, roasted tomato salsa, chipotle by Papalote Salsa100 g100delete
Cucumber salsa by CRAZY JOE'S100 g40delete
Kellogg's pop-tarts sugar cookies 28.2oz by Kellogg Company US100 g396delete
Bhindi masala (asparagus, stringbeans, okra) by Sugar Free Records, Inc.100 g0delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3784
Calories
% Daily Value *
Total Fat 260g ** 333 %
   Saturated Fat 98g ** 490 %
Cholesterol 375mg ** 125 %
Sodium 25302mg 1100 %
Total Carbohydrate 500g 182 %
   Dietary Fiber 16g ** 57 %
   Sugar 148g **
Protein 65g ** 130 %
Vitamin D 0.8mcg ** 4 %
Calcium 1079mg ** 83 %
Iron 12mg ** 67 %
Potassium 1294mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.49%Protein: 5.94%Carbs: 42.57%
Fat (51.49%)
Protein (5.94%)
Carbs (42.57%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 20 mcg2 %
  Carotene, alpha 12 mcg
  Carotene, beta 55 mcg
  Cryptoxanthin, beta 28 mcg
  Lutein + zeaxanthin 25 mcg
  Lycopene 0 mcg
  Retinol 14 mcg
Thiamin [Vitamin B1]0.559 mg47 %
Riboflavin [Vitamin B2]0.66 mg51 %
Niacin [Vitamin B3]10.977 mg69 %
Pantothenic acid [Vitamin B5]0.705 mg14 %
Vitamin B6 0.906 mg53 %
Vitamin B12 [Cobalamin]0.61 mcg25 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]18.3 mg20 %
Vitamin D 0.8 mcg4 %
  Vitamin D3 0.8 mcg
Vitamin E (alpha-tocopherol) 1.81 mg12 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.81 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.04 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.03 mg
Vitamin K 31.3 mcg26 %
  Vitamin K1 [Phylloquinone]29.8 mcg
  Vitamin K2 [Menaquinone]1.5 mcg
  Dihydrophylloquinone 0 mcg
Betaine 6.4 mg
Choline 99.7 mg18 %

Minerals
NutrientAmount DV
Calcium 1079 mg83 %
Copper 1.16 mg129 %
Iron 12.14 mg67 %
Magnesium 42 mg10 %
Manganese 0.028 mg1 %
Phosphorus 357 mg29 %
Potassium 1294 mg28 %
Selenium 23.8 mcg43 %
Sodium 25302 mg1100 %
Zinc 3.54 mg32 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.20%Arginine: 2.40%Aspartic acid: 3.20%Glutamic acid: 5.29%Glycine: 2.00%Histidine: 1.60%Isoleucine: 1.70%Leucine: 2.90%Lysine: 3.10%Methionine: 0.90%Phenylalanine: 1.50%Proline: 1.60%Serine: 1.40%Threonine: 1.60%Tyrosine: 1.20%Valine: 1.90%Unspecified: 64.84%
Alanine (2.20%)
Arginine (2.40%)
Aspartic acid (3.20%)
Glutamic acid (5.29%)
Glycine (2.00%)
Histidine (1.60%)
Isoleucine (1.70%)
Leucine (2.90%)
Lysine (3.10%)
Methionine (0.90%)
Phenylalanine (1.50%)
Proline (1.60%)
Serine (1.40%)
Threonine (1.60%)
Tyrosine (1.20%)
Valine (1.90%)
Unspecified (64.84%)
NutrientAmount DV
Protein 64.93 g130 %
  Alanine 1.414 g
  Arginine 1.529 g
  Aspartic acid 2.087 g
  Cystine 0.269 g
  Glutamic acid 3.417 g
  Glycine 1.276 g
  Histidine 1.043 g91 %
  Hydroxyproline 0.155 g
  Isoleucine 1.076 g69 %
  Leucine 1.91 g56 %
  Lysine 2.009 g65 %
  Methionine 0.569 g
  Phenylalanine 0.955 g
  Proline 1.035 g
  Serine 0.936 g
  Threonine 1.065 g65 %
  Tryptophan 0.222 g54 %
  Tyrosine 0.771 g
  Valine 1.209 g62 %
  Phenylalanine + Tyrosine 1.726 g64 %
  Methionine + Cysteine 0.838 g54 %

Carbohydrates
NutrientAmount DV
Carbohydrate 499.72 g182 %
  Fiber 16.2 g58 %
  Sugars 147.55 g
    Sugars, added 57.9 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0.1 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.54 g
  Net carbs 483.52 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 45.00%Monounsaturated: 34.00%Polyunsaturated: 21.00%
Saturated (45.00%)
Monounsaturated (34.00%)
Polyunsaturated (21.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.06 g1.08 g18.05

NutrientAmount DV
Fat 260.14 g334 %
  Saturated fatty acids 97.706 g489 %
    Butanoic acid 0.021 g
    Decanoic acid 0.027 g
    Docosanoic acid 0.006 g
    Dodecanoic acid 0.23 g
    Eicosanoic acid 0.013 g
    Heptadecanoic acid 0.024 g
    Hexadecanoic acid 21.462 g
    Hexanoic acid 0.015 g
    Octadecanoic acid 15.656 g
    Octanoic acid 0.009 g
    Pentadecanoic acid 0 g
    Tetradecanoic acid 1.383 g
  Monounsaturated fatty acids 74.049 g
    Cis-octadecenoic acid 3.48 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.675 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 1.628 g
    Octadecenoic acid 42.548 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0.039 g
  Polyunsaturated fatty acids 44.306 g
    α-linolenic acid n-3 (ALA) 0.06 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.043 g
    Linoleic acid n-6 (LA) 1.04 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.084 g
    Octadecadienoic CLAs acid 0.018 g
    Octadecadienoic acid 19.982 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.156 g
    Trans,trans-octadecadienoic acid 0.023 g
  Fatty acids, total trans 0.263 g
    Fatty acids, total trans-monoenoic 0.039 g
    Fatty acids, total trans-polyenoic 0.023 g

Sterols
NutrientAmount DV
Cholesterol 375 mg125 %
Phytosterols 13 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.28 g
Caffeine 0 mg
Fiber, insoluble 0 g
Fiber, soluble 1 g
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 168.54 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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