Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mediterranean sea salt grinder by topco associates, inc. by Topco Associates, Inc.100 g0delete
Fork in the road, little goodies, uncured beef hot dogs by Fork in the Road Foods LLC100 g250delete
Juicebiotics, tangerine by wisconsin cheese group inc. by Wisconsin Cheese Group Inc.100 g65delete
Lucerne dairy farms, mild cheddar cheese by Safeway, Inc.100 g393delete
Beef lowfat homestyle gravy by Hannaford Bros. Co.100 g42delete
Asian gourmet, fish sauce by United Natural Foods, Inc.100 g0delete
Vodka marinara pasta sauce, vodka marinara by amazon fulfillment services, inc. - consumables private brands by Amazon Fulfillment Services, Inc. - Consumables Private Brands100 g56delete
Carrots with ginger soy sauce veggie spirals, carrots with ginger soy sauce by Pinnacle Foods Group LLC100 g50delete
Nutty nuggets crunchy wheat and barley cereal by Super Store Industries100 g345delete
Steam in bag super sweet corn by BJ's Wholesale Club / Corporate Brands100 g82delete
Nutty rice bites, blueberries by 180 snacks, inc. by 180 Snacks, Inc. 100 g200delete
Ketchup flavored crispy crunchy fries potato snacks, ketchup by Cornfields, Inc.100 g429delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion1912
Calories
% Daily Value *
Total Fat 84g 108 %
   Saturated Fat 30g ** 150 %
Cholesterol 169mg ** 56 %
Sodium 50571mg 2199 %
Total Carbohydrate 247g 90 %
   Dietary Fiber 21g ** 75 %
   Sugar 66g **
Protein 61g 122 %
Calcium 799mg ** 61 %
Iron 35mg ** 194 %
Potassium 1464mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 40.00%Protein: 13.00%Carbs: 47.00%
Fat (40.00%)
Protein (13.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.733 mg56 %
Niacin [Vitamin B3]8.621 mg54 %
Vitamin B6 0.862 mg51 %
Vitamin B12 [Cobalamin]2.59 mcg108 %
Vitamin C [Ascorbic acid]32.3 mg36 %

Minerals
NutrientAmount DV
Calcium 799 mg61 %
Copper 0.34 mg38 %
Iron 35.36 mg196 %
Magnesium 103 mg25 %
Phosphorus 345 mg28 %
Potassium 1464 mg31 %
Sodium 50571 mg2199 %
Zinc 2.07 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 61.31 g123 %

Carbohydrates
NutrientAmount DV
Carbohydrate 247.13 g90 %
  Fiber 20.6 g74 %
  Sugars 65.56 g
    Sugars, added 26 g
  Net carbs 226.53 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.40%Monounsaturated: 23.76%Polyunsaturated: 15.84%
Saturated (60.40%)
Monounsaturated (23.76%)
Polyunsaturated (15.84%)
NutrientAmount DV
Fat 84.4 g108 %
  Saturated fatty acids 29.82 g149 %
  Monounsaturated fatty acids 11.79 g
  Polyunsaturated fatty acids 7.65 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 169 mg56 %

Other
NutrientAmount DV
Carbohydrate, other 62 g
Fiber, insoluble 10 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved