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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mexican blend fancy shredded cheeses, mexican blend by Great Lakes Cheese Co., Inc.100 g393delete
Danish by Wal-Mart Stores, Inc.100 g420delete
Canadian bacon hash patties, bulk, 2.0 oz., 1/10 lb. by jones dairy farm by JONES DAIRY FARM100 g232delete
Inca berry + almond organic bar with baobab + chia, inca berry + almond by Patagonia Provisions, Inc.100 g343delete
Desert blueberry gin deliciousness, desert blueberry gin by necessary art co. by Necessary Art Co.100 g233delete
Tropical blend, mango chunks, pineapple chunks, whole strawberries by Imperial Frozen Foods Co, Inc.100 g48delete
Treat street, candifetti, milk chocolate roses treat decorations by My Favorite Company, Inc.100 g500delete
Smoothie mix by Blender Boyz100 g194delete
Toasted cinnamon squares sweetened whole wheat and rice cereal with cinnamon, toasted cinnamon squares by post consumer brands, llc by Post Consumer Brands, LLC100 g429delete
Tyson, chicken nuggets by Tyson Foods, Inc.100 g253delete
Long grain & wild rice by Uncle Ben's Inc.100 g351delete
Pastry, mainly flour and water, fried100 g434delete
Lacruz specialty foods, mango chutney by La Cruz Specialty Foods100 g333delete
Sundried tomatoes by Johnvince Foods Ltd.100 g275delete
Canola oil by cardenas markets by Cardenas Markets100 g857delete
Broccoli & cauliflower by Topco Associates, Inc.100 g24delete
Sweetarts, soft & chewy ropes tangy candy, cherry punch, cherry punch by Sunmark100 g372delete
Zucchini chips by Just Pure Foods100 g442delete
Flying apron, chocolate chip cookie by flying apron llc by Flying Apron LLC100 g485delete
Pretzel pieces bursting, hot buffalo wing by Snyder's-Lance, Inc.100 g500delete
Cauliflower by Ahold Usa, Inc.100 g18delete
Opaa!, buffalo feta greek yogurt dip by Grecian Delight Inc100 g107delete
Apple & gouda cheese smoked chicken sausage, apple & gouda cheese by Target Stores100 g165delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion7408
Calories
% Daily Value *
Total Fat 347g ** 445 %
   Saturated Fat 97g ** 485 %
Cholesterol 288mg ** 96 %
Sodium 12010mg ** 522 %
Total Carbohydrate 925g 336 %
   Dietary Fiber 71g ** 254 %
   Sugar 503g **
Protein 155g ** 310 %
Vitamin D 0mcg ** 0 %
Calcium 2291mg ** 176 %
Iron 46mg ** 256 %
Potassium 1152mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.56%Protein: 8.91%Carbs: 47.52%
Fat (43.56%)
Protein (8.91%)
Carbs (47.52%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 10 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]3.45 mg288 %
Riboflavin [Vitamin B2]0.268 mg21 %
Niacin [Vitamin B3]18.328 mg115 %
Pantothenic acid [Vitamin B5]3.571 mg71 %
Vitamin B6 0.771 mg45 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]126 mcg32 %
  Folate, food 13 mcg
  Folic acid 127 mcg
Vitamin C [Ascorbic acid]201 mg223 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 2.02 mg13 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.02 mg
Vitamin K 36.2 mcg30 %
  Vitamin K1 [Phylloquinone]36.2 mcg
Choline 7.5 mg1 %

Minerals
NutrientAmount DV
Calcium 2291 mg176 %
Copper 0.1 mg11 %
Iron 46.42 mg258 %
Magnesium 161 mg38 %
Phosphorus 686 mg55 %
Potassium 1152 mg25 %
Selenium 21.1 mcg38 %
Sodium 12010 mg522 %
Zinc 5.88 mg53 %

Proteins and Amino acids
NutrientAmount DV
Protein 154.71 g309 %

Carbohydrates
NutrientAmount DV
Carbohydrate 924.99 g336 %
  Fiber 70.6 g252 %
  Sugars 503.07 g
    Sugars, added 40.2 g
  Net carbs 854.39 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 42.00%Monounsaturated: 38.00%Polyunsaturated: 20.00%
Saturated (42.00%)
Monounsaturated (38.00%)
Polyunsaturated (20.00%)
NutrientAmount DV
Fat 346.58 g444 %
  Saturated fatty acids 97.384 g487 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.005 g
    Hexadecanoic acid 2.583 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.393 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.037 g
  Monounsaturated fatty acids 86.807 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.094 g
    Hexadecenoic acid 0.043 g
    Octadecenoic acid 5.97 g
  Polyunsaturated fatty acids 45.784 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 5.525 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.673 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 288 mg96 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 12.54 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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