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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Queso cotija by rizo lopez foods, inc. by Rizo Lopez Foods, Inc.100 g321delete
Soy meal, raw, defatted100 g337delete
7"" double chocolate two-layer cake by dawn food products, inc. by Dawn Food Products, Inc. 100 g355delete
Banana bread by Small Planet Foods, Inc.100 g451delete
Beef base, beef by MAGGI100 g167delete
Petite carrots by grimmway enterprises, inc. by Grimmway Enterprises, Inc.100 g41delete
Balsamic vinegar of modena by Modena Fine Foods, Inc.100 g67delete
1% lowfat milk by Borden Dairy Company100 g42delete
Batter mix seasoned crinkle cut french fried potatoes by Wal-Mart Stores, Inc.100 g190delete
Chocolate & vanilla cupcakes, chocolate & vanilla by Wal-Mart Stores, Inc.100 g379delete
Oven roasted almonds, blueberry by Blue Diamond Growers100 g571delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2921
Calories
% Daily Value *
Total Fat 142g 182 %
   Saturated Fat 34g ** 170 %
Cholesterol 143mg ** 48 %
Sodium 15718mg 683 %
Total Carbohydrate 311g 113 %
   Dietary Fiber 28g ** 100 %
   Sugar 152g **
Protein 115g 230 %
Vitamin D 0mcg ** 0 %
Calcium 1511mg ** 116 %
Iron 24mg ** 133 %
Potassium 4732mg ** 101 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 16.00%Carbs: 39.00%
Fat (45.00%)
Protein (16.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.691 mg58 %
Riboflavin [Vitamin B2]0.584 mg45 %
Niacin [Vitamin B3]2.587 mg16 %
Pantothenic acid [Vitamin B5]1.976 mg40 %
Vitamin B6 0.569 mg33 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]303 mcg76 %
  Folate, food 303 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]8.1 mg9 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 1511 mg116 %
Copper 2.59 mg288 %
Iron 23.85 mg132 %
Magnesium 638 mg152 %
Manganese 3.8 mg165 %
Phosphorus 897 mg72 %
Potassium 4732 mg101 %
Selenium 3.3 mcg6 %
Sodium 15718 mg683 %
Zinc 5.06 mg46 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.80%Arginine: 3.00%Aspartic acid: 4.90%Cystine: 0.60%Glutamic acid: 7.60%Glycine: 1.80%Histidine: 1.10%Isoleucine: 1.90%Leucine: 3.20%Lysine: 2.60%Methionine: 0.50%Phenylalanine: 2.00%Proline: 2.30%Serine: 2.30%Threonine: 1.70%Tryptophan: 0.60%Tyrosine: 1.50%Valine: 1.90%Unspecified: 58.70%
Alanine (1.80%)
Arginine (3.00%)
Aspartic acid (4.90%)
Cystine (0.60%)
Glutamic acid (7.60%)
Glycine (1.80%)
Histidine (1.10%)
Isoleucine (1.90%)
Leucine (3.20%)
Lysine (2.60%)
Methionine (0.50%)
Phenylalanine (2.00%)
Proline (2.30%)
Serine (2.30%)
Threonine (1.70%)
Tryptophan (0.60%)
Tyrosine (1.50%)
Valine (1.90%)
Unspecified (58.70%)
NutrientAmount DV
Protein 115.06 g230 %
  Alanine 2.117 g
  Arginine 3.487 g
  Aspartic acid 5.651 g
  Cystine 0.724 g
  Glutamic acid 8.705 g
  Glycine 2.078 g
  Histidine 1.212 g106 %
  Isoleucine 2.18 g141 %
  Leucine 3.66 g107 %
  Lysine 2.991 g96 %
  Methionine 0.606 g
  Phenylalanine 2.346 g
  Proline 2.629 g
  Serine 2.605 g
  Threonine 1.952 g120 %
  Tryptophan 0.653 g160 %
  Tyrosine 1.7 g
  Valine 2.243 g114 %
  Phenylalanine + Tyrosine 4.046 g150 %
  Methionine + Cysteine 1.33 g86 %

Carbohydrates
NutrientAmount DV
Carbohydrate 310.98 g113 %
  Fiber 28.3 g101 %
  Sugars 151.85 g
    Sugars, added 37.9 g
  Net carbs 282.68 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 36.00%Monounsaturated: 45.00%Polyunsaturated: 19.00%
Saturated (36.00%)
Monounsaturated (45.00%)
Polyunsaturated (19.00%)
NutrientAmount DV
Fat 141.9 g182 %
  Saturated fatty acids 34.058 g170 %
    Hexadecanoic acid 0.196 g
    Octadecanoic acid 0.066 g
    Tetradecanoic acid 0.005 g
  Monounsaturated fatty acids 42.709 g
    Hexadecenoic acid 0.005 g
    Octadecenoic acid 0.404 g
  Polyunsaturated fatty acids 17.635 g
    Octadecadienoic acid 0.921 g
    Octadecatrienoic acid 0.123 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 143 mg48 %

Other
NutrientAmount DV
Ash 5.58 g
Water 6.94 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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