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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Danish by Aryzta, LLC100 g386delete
Ntvly hny & pntbtr bisc by GENERAL MILLS SALES INC.100 g505delete
Valencia orange cold pressed organic orange juice, valencia orange by naked juice by Naked Juice100 g46delete
Gold emblem, brach's, peppermint cream jelly candy canes by CVS Pharmacy, Inc.100 g333delete
Coastal cocktails, valentine's heart lollipop by coastal cocktails inc. by Coastal Cocktails Inc.100 g400delete
Giuseppe loaf, giuseppe by macrina baking company by Macrina Baking Company100 g250delete
Distilled white vinegar by smart & final iris corporation by Smart & Final Iris Corporation100 g0delete
Cola by Pepsi-Cola North America Inc.100 g42delete
Etoufee base seasoning mix of spices & vegetables, etoufee base by Zatarain's Inc.100 g333delete
Enchanted mix sparkling jelly beans by Jelly Belly Candy Company100 g350delete
Chili with beans by Hormel Foods Corporation 100 g122delete
Ravioli, italian sausage by mahco inc by Mahco Inc100 g260delete
Broccoli & carrots by pero family farms food company llc by Pero Family Farms Food Company LLC100 g29delete
Fully cooked & smoked sausage, habanero & brown sugar by completely fresh foods, inc by Completely Fresh Foods, Inc 100 g318delete
Crisp mix, crisp by Topco Associates, Inc.100 g455delete
P.b.bites by Hormel Foods Corporation100 g533delete
Kadota figs whole in light syrup by American Roland Food Corp.100 g86delete
Self-rising cake flour by osem export (1962) ltd. by Osem Export (1962) Ltd.100 g333delete
Jamaican jerk cooking sauce, medium by jayden, inc. by Jayden, Inc.100 g79delete
Crunch berries xl sweetened corn & oat cereal, crunch berries by The Quaker Oats Company100 g400delete
Superior nut & candy, cocoa dusted almonds by superior nut/candy distribut'g by Superior Nut/candy Distribut'G100 g525delete
Simplicity medley almonds, dried blueberries, cashews sunflower kernels, dried cranberries by kar nut products company by Kar Nut Products Company100 g500delete
Nonstick baking cooking spray by Target Stores100 g0delete
American blend romaine lettuce, iceberg lettuce, carrots, red cabbage, radishes, american blend by Dole Fresh Vegetables Inc.100 g18delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion6303
Calories
% Daily Value *
Total Fat 217g 278 %
   Saturated Fat 86g ** 430 %
Cholesterol 172mg ** 57 %
Sodium 9826mg 427 %
Total Carbohydrate 984g 358 %
   Dietary Fiber 50g ** 179 %
   Sugar 458g **
Protein 129g 258 %
Calcium 877mg ** 67 %
Iron 46mg ** 256 %
Potassium 1675mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.31%Protein: 8.08%Carbs: 60.61%
Fat (31.31%)
Protein (8.08%)
Carbs (60.61%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.75 mg58 %
Niacin [Vitamin B3]12 mg75 %
Vitamin B6 1.25 mg74 %
Folate, DFE
  Folic acid 362 mcg
Vitamin C [Ascorbic acid]116.7 mg130 %
Vitamin K 47.1 mcg39 %
  Vitamin K1 [Phylloquinone]47.1 mcg

Minerals
NutrientAmount DV
Calcium 877 mg67 %
Iron 46.44 mg258 %
Potassium 1675 mg36 %
Sodium 9826 mg427 %

Proteins and Amino acids
NutrientAmount DV
Protein 128.78 g258 %

Carbohydrates
NutrientAmount DV
Carbohydrate 983.53 g358 %
  Fiber 49.7 g178 %
  Sugars 458.36 g
    Sugars, added 118.3 g
  Net carbs 933.83 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.00%Monounsaturated: 8.00%
Saturated (92.00%)
Monounsaturated (8.00%)
NutrientAmount DV
Fat 216.71 g278 %
  Saturated fatty acids 86.32 g432 %
  Monounsaturated fatty acids 7.31 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 172 mg57 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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