Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Stewed variety meats, Puerto Rican style, mostly liver100 g110delete
Unseasoned tenderizer by McCormick & Company, Inc.100 g0delete
Italian sausage by Steidinger Meat Processing Inc.100 g286delete
Sesame rice crackers, sesame by PANOS Brands LLC 100 g393delete
Black-eyed peas beans by ROUSES MARKETS100 g333delete
Unpeeled apricot halves in heavy syrup by Tops Markets, LLC100 g94delete
Unflavored collagen peptides by Primal Nutrition100 g364delete
Chickpeas & potatoes in tomato sauce seasoned with indian-inspired spices by Target Stores100 g70delete
Gluten-free tamari soy sauce, tamari soy by Kikkoman Sales USA, Inc.100 g67delete
Crispety, crunchety, peanut-buttery bar minis, crispety, crunchety, peanut-buttery by ferrero u.s.a., incorporated by Ferrero U.S.A., Incorporated100 g467delete
Spring mix by Dole Fresh Vegetables Inc.100 g24delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2208
Calories
% Daily Value *
Total Fat 55g 71 %
   Saturated Fat 20g ** 100 %
Cholesterol 251mg ** 84 %
Sodium 47481mg 2064 %
Total Carbohydrate 256g 93 %
   Dietary Fiber 22g ** 79 %
   Sugar 68g **
Protein 182g 364 %
Vitamin D 0.5mcg ** 2 %
Calcium 344mg ** 26 %
Iron 22mg ** 122 %
Potassium 2349mg ** 50 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 23.00%Protein: 34.00%Carbs: 43.00%
Fat (23.00%)
Protein (34.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3670 mcg408 %
  Carotene, alpha 29 mcg
  Carotene, beta 231 mcg
  Cryptoxanthin, beta 17 mcg
  Lutein + zeaxanthin 92 mcg
  Lycopene 510 mcg
  Retinol 3649 mcg
Thiamin [Vitamin B1]0.106 mg9 %
Riboflavin [Vitamin B2]1.369 mg105 %
Niacin [Vitamin B3]7.442 mg47 %
Vitamin B6 0.491 mg29 %
Vitamin B12 [Cobalamin]27.45 mcg1144 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]106 mcg26 %
  Folate, food 106 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]33.9 mg38 %
Vitamin D 0.5 mcg2 %
Vitamin E (alpha-tocopherol) 0.46 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.46 mg
Vitamin K 47.2 mcg39 %
  Vitamin K1 [Phylloquinone]47.2 mcg
Choline 182 mg33 %

Minerals
NutrientAmount DV
Calcium 344 mg26 %
Copper 5.59 mg621 %
Iron 21.71 mg121 %
Magnesium 15 mg4 %
Manganese 0 mg0 %
Phosphorus 232 mg19 %
Potassium 2349 mg50 %
Selenium 19.4 mcg35 %
Sodium 47481 mg2064 %
Zinc 2.73 mg25 %

Proteins and Amino acids
NutrientAmount DV
Protein 182.29 g365 %

Carbohydrates
NutrientAmount DV
Carbohydrate 255.81 g93 %
  Fiber 22.2 g79 %
  Sugars 67.6 g
    Sugars, added 36.7 g
  Net carbs 233.61 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.96%Monounsaturated: 2.02%Polyunsaturated: 2.02%
Saturated (95.96%)
Monounsaturated (2.02%)
Polyunsaturated (2.02%)
NutrientAmount DV
Fat 55.23 g71 %
  Saturated fatty acids 19.965 g100 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.382 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.815 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.015 g
  Monounsaturated fatty acids 0.514 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.003 g
    Hexadecenoic acid 0.042 g
    Octadecenoic acid 0.461 g
  Polyunsaturated fatty acids 0.513 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.167 g
    Octadecadienoic acid 0.062 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.006 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 251 mg84 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 74.39 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved