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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Traditional fettuccini by Sunrise Deli100 g281delete
Macaroni & cheese microwave cup by Bruno's Supermarkets, Inc.100 g379delete
Refreshing greens smoothie with a hint of mint by Dole Packaged Foods Company100 g57delete
Root vegetable & kale soup by plenus group inc by Plenus Group Inc100 g37delete
Gelato italian style frozen dessert bars by The Haagen-Dazs Company, Inc.100 g333delete
Nonfat yogurt by The Dannon Company, Inc.100 g88delete
Italian style basil & oregano tomato sauce, italian style basil & oregano by STATER BROS.100 g33delete
Steak sauce by A.1.100 g88delete
Organic, veggie pasta, red lentil spaghetti by wakefern food corporation by Wakefern Food Corporation100 g339delete
Berry clouds gummi candy, berry clouds by haribo of america, inc. by Haribo of America, Inc.100 g357delete
Brussels sprouts by Supervalu, Inc.100 g47delete
Reduced fat ice cream by Safeway, Inc.100 g189delete
Buttermilk pancake & waffle mix, buttermilk by The Quaker Oats Company100 g356delete
Honey stinger, energy bar, peanut butter n' honey by En-R-G Foods LLC100 g380delete
Lime juice, lime by h e butt grocery company by H E Butt Grocery Company100 g0delete
Macaroni & cheese topped with bacon by The Moran Group Incorporated100 g183delete
Mushroom sauce, mushroom by Mizkan America, Inc.100 g56delete
Traditional feta crumbled cheese by Hy-Vee, Inc.100 g250delete
Chipotle chile pepper by Olde Thompson, Inc.100 g0delete
Riced cauliflower lightly sauced with italian cheese by Pinnacle Foods Group LLC100 g46delete
Nuts & spices bar by KIND Inc.100 g500delete
Shoprite, grade a ultra-pasteurized light cream by Wakefern Food Corporation100 g200delete
Berry colossal crunch cereal, berry colossal crunch by Post Consumer Brands, LLC100 g395delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion4594
Calories
% Daily Value *
Total Fat 136g 174 %
   Saturated Fat 60g ** 300 %
Cholesterol 287mg ** 96 %
Sodium 7989mg 347 %
Total Carbohydrate 709g 258 %
   Dietary Fiber 54g ** 193 %
   Sugar 278g **
Protein 136g 272 %
Calcium 2000mg ** 154 %
Iron 43mg ** 239 %
Potassium 2630mg ** 56 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 28.00%Protein: 12.00%Carbs: 60.00%
Fat (28.00%)
Protein (12.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.398 mg108 %
Niacin [Vitamin B3]22.444 mg140 %
Pantothenic acid [Vitamin B5]4 mg80 %
Vitamin B6 1 mg59 %
Vitamin B12 [Cobalamin]0.6 mcg25 %
Folate, DFE
  Folic acid 53 mcg
Vitamin C [Ascorbic acid]148.7 mg165 %

Minerals
NutrientAmount DV
Calcium 2000 mg154 %
Copper 2 mg222 %
Iodine 120 mcg80 %
Iron 43.05 mg239 %
Magnesium 270 mg64 %
Manganese 5 mg217 %
Phosphorus 1294 mg104 %
Potassium 2630 mg56 %
Selenium 28 mcg51 %
Sodium 7989 mg347 %
Zinc 7.5 mg68 %

Proteins and Amino acids
NutrientAmount DV
Protein 136.36 g273 %

Carbohydrates
NutrientAmount DV
Carbohydrate 709.13 g258 %
  Fiber 54 g193 %
  Sugars 278.38 g
    Sugars, added 116.1 g
  Sugar alcohols 0 g
  Net carbs 655.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 67.00%Monounsaturated: 26.00%Polyunsaturated: 7.00%
Saturated (67.00%)
Monounsaturated (26.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 135.92 g174 %
  Saturated fatty acids 60.43 g302 %
  Monounsaturated fatty acids 24 g
  Polyunsaturated fatty acids 6.25 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 287 mg96 %

Other
NutrientAmount DV
Carbohydrate, other 14 g
Fiber, insoluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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