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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Boo berry cotton candy, boo berry by fun sweets llc by Fun Sweets LLC100 g393delete
Moist white cake mix by smart & final iris corporation by Smart & Final Iris Corporation100 g372delete
Salt-free blends by Gage Sherwood Enterprises, LLC100 g0delete
Pie filling & dessert topping, cherry by smart & final iris corporation by Smart & Final Iris Corporation100 g114delete
Burrito style flour tortillas by big y foods, inc. by Big Y Foods, Inc.100 g296delete
Jamaican style spicy beef patties turnovers, jamaican style spicy by Tropi Delight Inc100 g273delete
Eva's kitchen tres leches cake by Next Phase Enterprises100 g276delete
Coconut almond energy bar, coconut almond by d's naturals, llc by D's Naturals, LLC100 g400delete
Kosher dill sandwich slices, kosher dill by SAPIDUS CORPORATION LLC100 g0delete
Blueberry soda, blueberry by three fold company by Three Fold Company100 g7delete
Alkaline water by food city by Food City100 g0delete
Keebler sandies cookies toffee 11.3oz by Kellogg Company US100 g529delete
Regal gourmet snacks, flax seeds by Regal Health Food International, Inc.100 g500delete
Refined sunflower oil by Nash Finch Company100 g933delete
Kangaroo whole grain pita chips, 1.25 oz by Conagra Brands100 g457delete
Strwbry forest cake, strwbry forest by Dierberg's Markets, Inc.100 g306delete
Toasted garlic olive oil by Olivier Olive Oil Products Inc.100 g786delete
Curry sauce with vegetables, mild, mild by House Foods Corporation100 g100delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5742
Calories
% Daily Value *
Total Fat 351g ** 450 %
   Saturated Fat 72g ** 360 %
Cholesterol 111mg ** 37 %
Sodium 4896mg 213 %
Total Carbohydrate 588g 214 %
   Dietary Fiber 62g ** 221 %
   Sugar 254g **
Protein 91g 182 %
Calcium 935mg ** 72 %
Iron 25mg ** 139 %
Potassium 1026mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 56.57%Protein: 6.06%Carbs: 37.37%
Fat (56.57%)
Protein (6.06%)
Carbs (37.37%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.26 mg20 %
Niacin [Vitamin B3]2.8 mg18 %
Vitamin B6 0.02 mg1 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE
  Folic acid 47 mcg
Vitamin C [Ascorbic acid]85.7 mg95 %

Minerals
NutrientAmount DV
Calcium 935 mg72 %
Iron 25.04 mg139 %
Magnesium 11 mg3 %
Phosphorus 59 mg5 %
Potassium 1026 mg22 %
Sodium 4896 mg213 %
Zinc 0.3 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 91.23 g182 %

Carbohydrates
NutrientAmount DV
Carbohydrate 588 g214 %
  Fiber 61.5 g220 %
  Sugars 253.86 g
    Sugars, added 124.1 g
  Sugar alcohols 18 g
  Net carbs 517.5 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.00%Monounsaturated: 18.00%Polyunsaturated: 12.00%
Saturated (70.00%)
Monounsaturated (18.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 351.12 g450 %
  Saturated fatty acids 71.57 g358 %
  Monounsaturated fatty acids 18.61 g
  Polyunsaturated fatty acids 12.21 g
  Fatty acids, total trans 0.5 g

Sterols
NutrientAmount DV
Cholesterol 111 mg37 %

Other
NutrientAmount DV
Ash 0.5 g
Fiber, insoluble 1 g
Fiber, soluble 0 g
Vitamin E (label entry primarily) 0 IU
Water 2.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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