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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
3 cheese, stuffed pasta shells with ricotta, romano & parmesan cheeses by Target Stores100 g142delete
Strawberry gelatin dessert, strawberry by Vilore Foods Co., Inc.2 tbsp100delete
Cheese sandwich, cheddar cheese, on white bread1 sandwich332delete
Nergy, vita - plus nutrient enhanced water beverage, lemonade by weis markets, inc. by Weis Markets, Inc.100 g21delete
Turkey, raw, with added solution, skin from whole (light and dark)4 oz431delete
Olives, black1 olive5.8delete
Kellogg's eggo pancakes blueberry 3.03oz by Kellogg Company US1 pouch212delete
Dark chocoalate by Colorado Confections, LLC100 g539delete
Blueberries by Columbia Fruit LLC100 g64delete
Taco or tostada with meat and beans, from fast food1 cup261delete
Snow crab clusters by c-pak seafood, inc. by C-Pak Seafood, Inc.100 g119delete
Artisan ciabatta bread stuffing by raley's by Raley's1 cup210delete
Abbott, ensure, high protein nutrition shake, milk chocolate, milk chocolate by Abbott Laboratories Inc 100 g2000delete
Q sauce, bbq sauce by antigua trading co., inc. by Antigua Trading Co., Inc.100 g133delete
Beef stew seasoning mix by Up Country Naturals Of Vermont, Inc.100 g375delete

Meal

Nutrition Facts
Portion Size1362 g
Amount Per Portion4945
Calories
% Daily Value *
Total Fat 154g 197 %
   Saturated Fat 59g ** 295 %
Cholesterol 615mg ** 205 %
Sodium 6261mg 272 %
Total Carbohydrate 572g 208 %
   Dietary Fiber 29g ** 104 %
   Sugar 176g **
Protein 286g 572 %
Vitamin D 1.6mcg ** 8 %
Calcium 850mg ** 65 %
Iron 13mg ** 72 %
Potassium 3843mg ** 82 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 30.00%Protein: 24.00%Carbs: 46.00%
Fat (30.00%)
Protein (24.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1362.25 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 251.46 mcg28 %
  Carotene, alpha 0 mcg
  Carotene, beta 61.14 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 185 mcg
  Lycopene 1.22 mcg
  Retinol 246.95 mcg
Thiamin [Vitamin B1]0.397 mg33 %
Riboflavin [Vitamin B2]0.596 mg46 %
Niacin [Vitamin B3]9.265 mg58 %
Pantothenic acid [Vitamin B5]0.976 mg20 %
Vitamin B6 0.666 mg39 %
Vitamin B12 [Cobalamin]3.05 mcg127 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]135.58 mcg34 %
  Folate, food 47.5 mcg
  Folic acid 54.46 mcg
Vitamin C [Ascorbic acid]13.5 mg15 %
Vitamin D 1.56 mcg8 %
  Vitamin D3 1.24 mcg
Vitamin E (alpha-tocopherol) 1.3 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.3 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.01 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.05 mg
Vitamin K 18.4 mcg15 %
  Vitamin K1 [Phylloquinone]18.4 mcg
Betaine 2.4 mg
Choline 93.3 mg17 %

Minerals
NutrientAmount DV
Calcium 849.68 mg65 %
Copper 0.25 mg28 %
Iron 12.51 mg70 %
Magnesium 129.53 mg31 %
Manganese 0.009 mg0 %
Phosphorus 847.84 mg68 %
Potassium 3842.57 mg82 %
Selenium 48.12 mcg87 %
Sodium 6261.18 mg272 %
Zinc 6.66 mg61 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.50%Glycine: 0.60%Proline: 0.50%Unspecified: 96.10%
Glutamic acid (0.50%)
Glycine (0.60%)
Proline (0.50%)
Unspecified (96.10%)
NutrientAmount DV
Protein 286.29 g573 %
  Alanine 0.942 g
  Arginine 0.872 g
  Aspartic acid 0.837 g
  Cystine 0.105 g
  Glutamic acid 1.396 g
  Glycine 1.802 g
  Histidine 0.233 g20 %
  Hydroxyproline 1.006 g
  Isoleucine 0.268 g17 %
  Leucine 0.651 g19 %
  Lysine 0.721 g23 %
  Methionine 0.233 g
  Phenylalanine 0.349 g
  Proline 1.292 g
  Serine 0.453 g
  Threonine 0.314 g19 %
  Tryptophan 0.07 g17 %
  Tyrosine 0.244 g
  Valine 0.384 g20 %
  Phenylalanine + Tyrosine 0.593 g22 %
  Methionine + Cysteine 0.338 g22 %

Carbohydrates
NutrientAmount DV
Carbohydrate 571.75 g208 %
  Fiber 28.72 g103 %
  Starch 0.07 g
  Sugars 175.85 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.11 g
  Net carbs 543.03 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.00%Monounsaturated: 25.00%Polyunsaturated: 19.00%
Saturated (56.00%)
Monounsaturated (25.00%)
Polyunsaturated (19.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.76 g11.17 g14.62

NutrientAmount DV
Fat 154.48 g198 %
  Saturated fatty acids 58.953 g295 %
    Butanoic acid 0.326 g
    Decanoic acid 0.438 g
    Docosanoic acid 0.018 g
    Dodecanoic acid 0.642 g
    Eicosanoic acid 0.042 g
    Heptadecanoic acid 0.115 g
    Hexadecanoic acid 14.947 g
    Hexanoic acid 0.266 g
    Octadecanoic acid 5.644 g
    Octanoic acid 0.181 g
    Pentadecanoic acid 0.068 g
    Tetracosanoic acid 0.006 g
    Tetradecanoic acid 2.202 g
  Monounsaturated fatty acids 25.903 g
    Cis-hexadecenoic acid 1.514 g
    Cis-octadecenoic acid 13.357 g
    Docosenoic acid 0.008 g
    Docosenoic cis acid 0.006 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.297 g
    Heptadecenoic acid 0.069 g
    Hexadecenoic acid 2.037 g
    Octadecenoic acid 22.243 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.002 g
    Tetradecenoic acid 0.069 g
    Trans-hexadecenoic acid 0.029 g
    Trans-octadecenoic acid 0.46 g
  Polyunsaturated fatty acids 20.365 g
    α-linolenic acid n-3 (ALA) 0.69 g
    γ-linolenic acid n-6 (GLA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.067 g
    Linoleic acid n-6 (LA) 11.04 g
    Docosahexaenoic n-3 acid (DHA) 0.01 g
    Docosapentaenoic n-3 acid (DPA) 0.033 g
    Docosatetraenoic acid 0.032 g
    Eicosadienoic acid 0.046 g
    Eicosadienoic n-3 acid 0.006 g
    Eicosadienoic n-6 acid 0.04 g
    Eicosapentaenoic n-3 acid (EPA) 0.025 g
    Eicosatetraenoic acid 0.202 g
    Octadecadienoic CLAs acid 0.09 g
    Octadecadienoic acid 15.966 g
    Octadecatetraenoic acid 0.006 g
    Octadecatrienoic acid 1.089 g
    Trans-octadecadienoic acid 0.141 g
  Fatty acids, total trans 0.715 g
    Fatty acids, total trans-monoenoic 0.488 g
    Fatty acids, total trans-polyenoic 0.141 g

Sterols
NutrientAmount DV
Cholesterol 614.97 mg205 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.5 g
Caffeine 0 mg
Fiber, insoluble 0 g
Fiber, soluble 0 g
Theobromine 0 mg
Water 207.76 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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