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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bbq flavored original style protein chips, bbq by Quest Nutrition, LLC100 g438delete
Springfield, fancy sliced beets by unified grocers, inc. by Unified Grocers, Inc.100 g0delete
Pepper jack baked snack crackers, pepper jack by Sunshine Biscuits, Inc.100 g500delete
Fruit+yogurt smoothie, peach passion fruit by Borden Dairy Company100 g82delete
Lamb, raw, trimmed to 1/8" fat, separable lean only, whole (shank and sirloin), leg, fresh, imported, Australian100 g135delete
Sausage, egg & cheese biscuit sandwiches, sausage, egg & cheese by harris-teeter inc. by Harris-Teeter Inc.100 g315delete
Japanese miso ramen with shoyu broth, nori & scallions, japanese miso ramen by one culture foods llc by One Culture Foods LLC 100 g171delete
Cauliflower twist rice & cheese real veggies in our cheese sauce, cauliflower twist by Quality Pasta Company100 g362delete
Almond dream, low fat non-dairy & lactose free yogurt, coconut, coconut by The Hain Celestial Group, Inc.100 g88delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2091
Calories
% Daily Value *
Total Fat 75g 96 %
   Saturated Fat 21g 105 %
Cholesterol 197mg 66 %
Sodium 4634mg ** 201 %
Total Carbohydrate 241g ** 88 %
   Dietary Fiber 11g ** 39 %
   Sugar 44g **
Protein 118g ** 236 %
Calcium 968mg ** 74 %
Iron 10mg ** 56 %
Potassium 1523mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.00%Protein: 23.00%Carbs: 44.00%
Fat (33.00%)
Protein (23.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.155 mg13 %
Riboflavin [Vitamin B2]0.32 mg25 %
Niacin [Vitamin B3]5.56 mg35 %
Pantothenic acid [Vitamin B5]0.53 mg11 %
Vitamin B6 0.406 mg24 %
Vitamin B12 [Cobalamin]3.01 mcg125 %
Vitamin C [Ascorbic acid]1 mg1 %

Minerals
NutrientAmount DV
Calcium 968 mg74 %
Copper 0.2 mg22 %
Iron 9.95 mg55 %
Magnesium 23 mg5 %
Manganese 0.013 mg1 %
Phosphorus 192 mg15 %
Potassium 1523 mg32 %
Selenium 4.6 mcg8 %
Sodium 4634 mg201 %
Zinc 4.25 mg39 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.01%Arginine: 1.01%Aspartic acid: 1.51%Glutamic acid: 2.51%Glycine: 0.80%Histidine: 0.50%Isoleucine: 0.80%Leucine: 1.31%Lysine: 1.51%Phenylalanine: 0.70%Proline: 0.70%Serine: 0.60%Threonine: 0.70%Tyrosine: 0.60%Valine: 0.90%Unspecified: 84.02%
Alanine (1.01%)
Arginine (1.01%)
Aspartic acid (1.51%)
Glutamic acid (2.51%)
Glycine (0.80%)
Histidine (0.50%)
Isoleucine (0.80%)
Leucine (1.31%)
Lysine (1.51%)
Phenylalanine (0.70%)
Proline (0.70%)
Serine (0.60%)
Threonine (0.70%)
Tyrosine (0.60%)
Valine (0.90%)
Unspecified (84.02%)
NutrientAmount DV
Protein 118.13 g236 %
  Alanine 1.231 g
  Arginine 1.214 g
  Aspartic acid 1.8 g
  Cystine 0.245 g
  Glutamic acid 2.969 g
  Glycine 0.998 g
  Histidine 0.648 g57 %
  Isoleucine 0.988 g64 %
  Leucine 1.591 g46 %
  Lysine 1.807 g58 %
  Methionine 0.524 g
  Phenylalanine 0.831 g
  Proline 0.858 g
  Serine 0.759 g
  Threonine 0.874 g54 %
  Tryptophan 0.239 g59 %
  Tyrosine 0.687 g
  Valine 1.103 g56 %
  Phenylalanine + Tyrosine 1.518 g56 %
  Methionine + Cysteine 0.769 g50 %

Carbohydrates
NutrientAmount DV
Carbohydrate 241.32 g88 %
  Fiber 10.7 g38 %
  Sugars 44.16 g
    Sugars, added 3.9 g
  Net carbs 230.62 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 50.00%Monounsaturated: 21.00%Polyunsaturated: 29.00%
Saturated (50.00%)
Monounsaturated (21.00%)
Polyunsaturated (29.00%)
NutrientAmount DV
Fat 75.35 g97 %
  Saturated fatty acids 20.901 g105 %
    Decanoic acid 0.003 g
    Dodecanoic acid 0.011 g
    Eicosanoic acid 0.007 g
    Heptadecanoic acid 0.063 g
    Hexadecanoic acid 1.093 g
    Octadecanoic acid 0.73 g
    Pentadecanoic acid 0.021 g
    Tetradecanoic acid 0.152 g
  Monounsaturated fatty acids 8.86 g
    Eicosenoic acid 0.019 g
    Hexadecenoic acid 0.109 g
    Octadecenoic acid 2.015 g
    Tetradecenoic acid 0.007 g
  Polyunsaturated fatty acids 11.921 g
    Eicosatetraenoic acid 0.029 g
    Octadecadienoic acid 0.152 g
    Octadecatrienoic acid 0.07 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 197 mg66 %

Other
NutrientAmount DV
Ash 1.06 g
Water 73.98 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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