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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Spinach & feta pizza by Pinnacle Foods Group LLC100 g212delete
Plain bread crumbs, plain by Nash Finch Company100 g367delete
Popcorn by Supervalu, Inc.100 g515delete
Special jelly beans by weis markets, inc. by Weis Markets, Inc.100 g357delete
Lemon & olive tapenade hummus by Small Planet Foods, Inc.100 g145delete
Hint of mint suagar cookies by Gianna's Baking Company100 g464delete
Annie's homegrown organic chocolate chip cookie bites by general mills sales inc. by GENERAL MILLS SALES INC.100 g508delete
King soopers city market, salted butter by The Kroger Co.100 g714delete
Simply balanced, organic granola, coconut, dark chocolate by Target Stores100 g455delete
Pace meal chili by CAMPBELL SOUP COMPANY100 g96delete
Plum organics jammy sammy blueberry & oatmeal 1.02oz bars/5-ct box by sun-maid growers by Sun-Maid Growers100 g379delete
Squirrel, meat (Alaska Native), ground100 g111delete
Unflavored sparkling mineral water by The Fresh Market, Inc.100 g0delete
Sugarfree gum, spearmint by Wm. Wrigley Jr. Company100 g167delete
Mr. & mrs. claus collection by Moonstruck Chocolate Co.100 g585delete
Spring mix baby lettuces, baby greens & radicchio, spring mix by stater bros. markets inc. by Stater Bros. Markets Inc.100 g25delete
Yoplait light red raspberry fat free yogurt by general mills sales inc. by GENERAL MILLS SALES INC.100 g46delete
Delicatessen style diced jalapeno peppers, delicatessen style by Mount Olive Pickle Company Inc.100 g0delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5146
Calories
% Daily Value *
Total Fat 261g 335 %
   Saturated Fat 127g ** 635 %
Cholesterol 361mg ** 120 %
Sodium 5843mg ** 254 %
Total Carbohydrate 646g 235 %
   Dietary Fiber 46g ** 164 %
   Sugar 264g **
Protein 93g 186 %
Calcium 784mg ** 60 %
Iron 24mg ** 133 %
Potassium 1167mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 7.00%Carbs: 47.00%
Fat (46.00%)
Protein (7.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.9 mg1 %

Minerals
NutrientAmount DV
Calcium 784 mg60 %
Iron 23.91 mg133 %
Phosphorus 175 mg14 %
Potassium 1167 mg25 %
Sodium 5843 mg254 %

Proteins and Amino acids
NutrientAmount DV
Protein 93.16 g186 %

Carbohydrates
NutrientAmount DV
Carbohydrate 645.86 g235 %
  Fiber 46 g164 %
  Sugars 264.01 g
    Sugars, added 72.3 g
  Sugar alcohols 67 g
  Net carbs 566.36 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.00%Monounsaturated: 11.00%Polyunsaturated: 3.00%
Saturated (86.00%)
Monounsaturated (11.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 260.89 g334 %
  Saturated fatty acids 126.5 g632 %
  Monounsaturated fatty acids 15.45 g
  Polyunsaturated fatty acids 4.64 g
  Fatty acids, total trans 0.11 g

Sterols
NutrientAmount DV
Cholesterol 361 mg120 %

Other
NutrientAmount DV
Ash 1.5 g
Water 75.4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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