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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lagg's, herbal tea by Lagg's de M?xico S.A. Inc100 g0delete
Holley sweets, roasted & salted pecan by Whistle Stops100 g750delete
Cabernet marinara artisan pasta sauce, cabernet marinara by meijer, inc. by Meijer, Inc.100 g48delete
Smoked authentic cajun style andouille sausage by Amylu Foods LLC100 g214delete
Glaze by ZEA100 g238delete
Crackers, whole-wheat100 g427delete
Fire roasted crushed tomatoes, fire roasted by ahold usa, inc. by Ahold USA, Inc. 100 g25delete
Wow baking company, ginger molasses by WOW BAKING COMPANY100 g421delete
Cafe almond nut butter sorbet, coffee, caramel, espresso bark, cafe almond by gourmet sorbet corporation by Gourmet Sorbet Corporation100 g138delete
Stone ground 100% whole wheat bread, stone ground 100% whole wheat by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g228delete
Serrano peppers with a burst of lime green fever, medium hot by progressive games, inc. by Progressive Games, Inc.100 g0delete
Sesame chicken by Innovasian Cuisine Enterprises, LLC100 g213delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2702
Calories
% Daily Value *
Total Fat 139g 178 %
   Saturated Fat 27g ** 135 %
Cholesterol 138mg ** 46 %
Sodium 4795mg 208 %
Total Carbohydrate 349g 127 %
   Dietary Fiber 36g ** 129 %
   Sugar 138g **
Protein 67g 134 %
Vitamin D 0mcg ** 0 %
Calcium 250mg ** 19 %
Iron 15mg ** 83 %
Potassium 1143mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 10.00%Carbs: 45.00%
Fat (45.00%)
Protein (10.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 179 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.182 mg15 %
Riboflavin [Vitamin B2]0.021 mg2 %
Niacin [Vitamin B3]4.63 mg29 %
Pantothenic acid [Vitamin B5]0.832 mg17 %
Vitamin B6 0.185 mg11 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]28 mcg7 %
  Folate, food 28 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]6.4 mg7 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.41 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.41 mg
  Tocopherol, beta 0.21 mg
  Tocopherol, delta 2.01 mg
  Tocopherol, gamma 7.52 mg
  Tocotrienol, alpha 0.29 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 27.7 mcg23 %
  Vitamin K1 [Phylloquinone]27.2 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0.5 mcg
Choline 27.2 mg5 %

Minerals
NutrientAmount DV
Calcium 250 mg19 %
Copper 0.42 mg47 %
Iron 14.77 mg82 %
Magnesium 110 mg26 %
Manganese 2.152 mg94 %
Phosphorus 331 mg26 %
Potassium 1143 mg24 %
Selenium 10.1 mcg18 %
Sodium 4795 mg208 %
Zinc 2.63 mg24 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.70%Aspartic acid: 0.80%Glutamic acid: 4.60%Glycine: 0.60%Isoleucine: 0.50%Leucine: 1.10%Phenylalanine: 0.70%Proline: 1.50%Serine: 0.70%Threonine: 0.50%Valine: 0.70%Unspecified: 85.10%
Alanine (0.60%)
Arginine (0.70%)
Aspartic acid (0.80%)
Glutamic acid (4.60%)
Glycine (0.60%)
Isoleucine (0.50%)
Leucine (1.10%)
Phenylalanine (0.70%)
Proline (1.50%)
Serine (0.70%)
Threonine (0.50%)
Valine (0.70%)
Unspecified (85.10%)
NutrientAmount DV
Protein 66.66 g133 %
  Alanine 0.393 g
  Arginine 0.48 g
  Aspartic acid 0.543 g
  Cystine 0.228 g
  Glutamic acid 3.065 g
  Glycine 0.427 g
  Histidine 0.238 g21 %
  Isoleucine 0.364 g23 %
  Leucine 0.703 g20 %
  Lysine 0.271 g9 %
  Methionine 0.17 g
  Phenylalanine 0.48 g
  Proline 1.004 g
  Serine 0.461 g
  Threonine 0.301 g18 %
  Tryptophan 0.141 g35 %
  Tyrosine 0.194 g
  Valine 0.465 g24 %
  Phenylalanine + Tyrosine 0.674 g25 %
  Methionine + Cysteine 0.398 g26 %

Carbohydrates
NutrientAmount DV
Carbohydrate 348.9 g127 %
  Fiber 36.2 g129 %
  Starch 57 g
  Sugars 138.4 g
    Sugars, added 6.1 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0.32 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.86 g
  Sugar alcohols 5 g
  Net carbs 310.2 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.70%Monounsaturated: 8.08%Polyunsaturated: 22.22%
Saturated (69.70%)
Monounsaturated (8.08%)
Polyunsaturated (22.22%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.83 g6.07 g7.31

NutrientAmount DV
Fat 139.19 g178 %
  Saturated fatty acids 26.933 g135 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.038 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.04 g
    Heptadecanoic acid 0.011 g
    Hexadecanoic acid 1.361 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.584 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.004 g
    Tetracosanoic acid 0.014 g
    Tetradecanoic acid 0.009 g
  Monounsaturated fatty acids 3.248 g
    Cis-hexadecenoic acid 0.011 g
    Cis-octadecenoic acid 3.021 g
    Docosenoic acid 0.001 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.033 g
    Heptadecenoic acid 0.006 g
    Hexadecenoic acid 0.011 g
    Octadecenoic acid 3.195 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.001 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.174 g
  Polyunsaturated fatty acids 8.695 g
    α-linolenic acid n-3 (ALA) 0.83 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.005 g
    Linoleic acid n-6 (LA) 6.06 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0.007 g
    Octadecadienoic acid 6.096 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.843 g
    Trans-octadecadienoic acid 0.025 g
  Fatty acids, total trans 0.199 g
    Fatty acids, total trans-monoenoic 0.174 g
    Fatty acids, total trans-polyenoic 0.025 g

Sterols
NutrientAmount DV
Cholesterol 138 mg46 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.8 g
Caffeine 0 mg
Theobromine 0 mg
Water 2.94 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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