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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cherry organic infused spring water, cherry by just goods by JUST Goods100 g0delete
Superfood organic peanut butter by Aqualink Nevada, LLC100 g562delete
Sorbetto, limoncello by Giant Eagle, Inc.100 g104delete
Vegan mushroom gravy by Plenus Group Inc100 g42delete
Split top wheat bread by Alfred Nickles Bakery Inc.100 g240delete
Cornbread crisps by FARMER'S PANTRY100 g500delete
Pistachio ice cream with roasted pistachios, pistachio by Big Y Foods, Inc.100 g211delete
Chipotle bowl with black beans, chipotle by Atlantic Natural Foods LLC100 g91delete
Macaroni & cheese deluxe shells dinner by Gilster Marylee C/o Ko-Pak Inc.100 g319delete
Homestyle beef gravy, homestyle beef by Tops Markets, LLC100 g48delete
Island mix trail mix by Ahold Usa, Inc.100 g500delete
Superfood energy bar, oatmeal by redd energy by Redd Energy100 g383delete
Macaroni & cheese dinner by AVENUE A100 g357delete
Island punch drink juice, island punch by Tropicana Products, Inc.100 g38delete
Moore wilson's akaroa hot smoked salmon portion 0.204kg by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g152delete
Grape d'vine fortified water beverage, grape d'vine by Hapi Drinks, LLC100 g3delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3550
Calories
% Daily Value *
Total Fat 146g 187 %
   Saturated Fat 35g ** 175 %
Cholesterol 52mg ** 17 %
Sodium 5079mg 221 %
Total Carbohydrate 454g 165 %
   Dietary Fiber 35g ** 125 %
   Sugar 154g
Protein 109g 218 %
Calcium 713mg ** 55 %
Iron 38mg ** 211 %
Potassium 1555mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.00%Protein: 13.00%Carbs: 49.00%
Fat (38.00%)
Protein (13.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.643 mg126 %
Niacin [Vitamin B3]22.657 mg142 %
Pantothenic acid [Vitamin B5]3.333 mg67 %
Vitamin B6 1.5 mg88 %
Vitamin B12 [Cobalamin]4.5 mcg188 %
Vitamin C [Ascorbic acid]514.3 mg571 %

Minerals
NutrientAmount DV
Calcium 713 mg55 %
Iron 38.24 mg212 %
Magnesium 233 mg55 %
Manganese 1 mg43 %
Potassium 1555 mg33 %
Selenium 41 mcg75 %
Sodium 5079 mg221 %
Zinc 12.5 mg114 %

Proteins and Amino acids
NutrientAmount DV
Protein 108.65 g217 %

Carbohydrates
NutrientAmount DV
Carbohydrate 453.54 g165 %
  Fiber 34.8 g124 %
  Sugars 154.35 g
    Sugars, added 28.3 g
  Net carbs 418.74 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 22.00%Polyunsaturated: 13.00%
Saturated (65.00%)
Monounsaturated (22.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 145.79 g187 %
  Saturated fatty acids 34.68 g173 %
  Monounsaturated fatty acids 11.67 g
  Polyunsaturated fatty acids 6.67 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 52 mg17 %

Other
NutrientAmount DV
Carbohydrate, other 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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