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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cracked green olives with pits by Rouse's Enterprises, Inc.100 g133delete
T.a.s., coconut water by denny's corporation by Denny's Corporation100 g20delete
Rising crust pizza, three meat by Winn-Dixie Stores, Inc.100 g236delete
Specialty, classic trail mix with peanuts, raisins & milk chocolate candies, classic by wakefern food corporation by Wakefern Food Corporation100 g433delete
Diet citrus soda, cherry lemon by Dr. Pepper/Seven Up, Inc.100 g3delete
Bagels, cinnamon-raisin100 g274delete
Shoprite, california pitted prunes by Wakefern Food Corporation100 g275delete
Minestrone soup by Plenus Group Inc100 g46delete
Harris teeter, fire roasted diced tomatoes with seasoning by Harris-Teeter Inc.100 g25delete
Vitalize grilled white meat chicken with grains & vegetables in a tangy tahini & feta sauce, vitalize by Pinnacle Foods Group LLC100 g178delete
Southwest peanuts, roasted corn, chili crackers, sesame sticks, chili lemon flavored corn sticks & pepitas trail mix, southwest by Hy-Vee, Inc.100 g500delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2123
Calories
% Daily Value *
Total Fat 79g 101 %
   Saturated Fat 15g ** 75 %
Cholesterol 33mg ** 11 %
Sodium 4690mg 204 %
Total Carbohydrate 288g 105 %
   Dietary Fiber 28g ** 100 %
   Sugar 103g **
Protein 56g 112 %
Vitamin D 0mcg ** 0 %
Calcium 371mg ** 29 %
Iron 12mg ** 67 %
Potassium 1198mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.00%Protein: 11.00%Carbs: 53.00%
Fat (36.00%)
Protein (11.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 21 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 54 mcg
  Lycopene 0 mcg
  Retinol 21 mcg
Thiamin [Vitamin B1]0.384 mg32 %
Riboflavin [Vitamin B2]0.277 mg21 %
Niacin [Vitamin B3]9.747 mg61 %
Pantothenic acid [Vitamin B5]0.509 mg10 %
Vitamin B6 0.062 mg4 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]174 mcg44 %
  Folate, food 21 mcg
  Folic acid 90 mcg
Vitamin C [Ascorbic acid]16.7 mg19 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.31 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.31 mg
Vitamin K 0.7 mcg1 %
  Vitamin K1 [Phylloquinone]0.7 mcg
Choline 14.6 mg3 %

Minerals
NutrientAmount DV
Calcium 371 mg29 %
Copper 0.16 mg18 %
Iron 12.14 mg67 %
Magnesium 28 mg7 %
Manganese 0.876 mg38 %
Phosphorus 100 mg8 %
Potassium 1198 mg25 %
Selenium 31 mcg56 %
Sodium 4690 mg204 %
Zinc 1.13 mg10 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.70%Aspartic acid: 0.80%Glutamic acid: 5.70%Glycine: 0.60%Isoleucine: 0.60%Leucine: 1.20%Phenylalanine: 0.80%Proline: 1.90%Serine: 0.90%Threonine: 0.50%Tyrosine: 0.50%Valine: 0.80%Unspecified: 82.70%
Alanine (0.60%)
Arginine (0.70%)
Aspartic acid (0.80%)
Glutamic acid (5.70%)
Glycine (0.60%)
Isoleucine (0.60%)
Leucine (1.20%)
Phenylalanine (0.80%)
Proline (1.90%)
Serine (0.90%)
Threonine (0.50%)
Tyrosine (0.50%)
Valine (0.80%)
Unspecified (82.70%)
NutrientAmount DV
Protein 56.49 g113 %
  Alanine 0.333 g
  Arginine 0.378 g
  Aspartic acid 0.479 g
  Cystine 0.21 g
  Glutamic acid 3.24 g
  Glycine 0.343 g
  Histidine 0.217 g19 %
  Isoleucine 0.367 g24 %
  Leucine 0.671 g20 %
  Lysine 0.238 g8 %
  Methionine 0.179 g
  Phenylalanine 0.474 g
  Proline 1.08 g
  Serine 0.481 g
  Threonine 0.285 g17 %
  Tryptophan 0.114 g28 %
  Tyrosine 0.272 g
  Valine 0.424 g22 %
  Phenylalanine + Tyrosine 0.746 g28 %
  Methionine + Cysteine 0.389 g25 %

Carbohydrates
NutrientAmount DV
Carbohydrate 287.71 g105 %
  Fiber 28.1 g100 %
  Sugars 102.91 g
    Sugars, added 10.8 g
  Net carbs 259.61 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Monounsaturated: 1.00%Polyunsaturated: 4.00%
Saturated (95.00%)
Monounsaturated (1.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 78.81 g101 %
  Saturated fatty acids 15.094 g75 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.251 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.02 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.003 g
  Monounsaturated fatty acids 0.175 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.014 g
    Octadecenoic acid 0.161 g
  Polyunsaturated fatty acids 0.671 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.632 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.039 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 33 mg11 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.3 g
Caffeine 0 mg
Theobromine 0 mg
Water 32 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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