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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beef jerky by Tillamook Country Smoker Inc100 g286delete
100% apple juice by Iga, Inc.100 g46delete
Infant Formula, with ARA and DHA powder not reconstituted, GENTLEASE, ENFAMIL, MEAD JOHNSON100 g516delete
Lakewood, organic pure aloe by Florida Bottling Company, Inc.100 g6delete
1.87oz lay's sour cream and onion by Frito Lay100 g565delete
100 calorie packs by Diamond Foods, Inc.100 g526delete
Vegan cheese twists with potato & lentils chips, vegan cheese by Wai Lana Productions, LLC100 g560delete
All natural lowfat (2% milkfat) greek strained yogurt with black cherry, black cherry by Game Technology System Inc.100 g80delete
Spinach & artichoke ravioli with spinach, artichokes, and ricotta & parmesan cheeses, spinach & artichoke by Nestle USA-Prepared Foods Division, Inc.100 g296delete
Aegean greek salad by Hans Kissle Co., Inc.100 g220delete
Apple pie flavored organic rice cake minis, apple pie by Wehah Farm Inc100 g433delete
31/40 cooked shrimp by CAPE COVELLE SEAFOOD MARKET100 g119delete
Bbq flavored original style protein chips, bbq by Quest Nutrition, LLC100 g438delete
Eight cheeses zesty marinara sauce , mozzarella, provolone, fontina, gouda, white cheddar, parmesan, romano, asiago thin artisan crust pizza, eight cheeses by palermo villa inc. by Palermo Villa Inc.100 g266delete
Korean bbq style roasted seaweed snacks, korean bbq style by ORGANIC100 g500delete
A blend of colby & monterey jack cheese, colby & jack by Whole Foods Market, Inc.100 g393delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion5250
Calories
% Daily Value *
Total Fat 273g 350 %
   Saturated Fat 61g ** 305 %
Cholesterol 551mg ** 184 %
Sodium 8791mg 382 %
Total Carbohydrate 441g 160 %
   Dietary Fiber 58g ** 207 %
   Sugar 106g
Protein 255g 510 %
Vitamin D 7.8mcg ** 39 %
Calcium 2580mg ** 198 %
Iron 31mg ** 172 %
Potassium 4417mg ** 94 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.00%Protein: 20.00%Carbs: 31.00%
Fat (49.00%)
Protein (20.00%)
Carbs (31.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 460 mcg51 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 460 mcg
Thiamin [Vitamin B1]0.41 mg34 %
Riboflavin [Vitamin B2]0.71 mg55 %
Niacin [Vitamin B3]5.1 mg32 %
Pantothenic acid [Vitamin B5]2.6 mg52 %
Vitamin B6 0.31 mg18 %
Vitamin B12 [Cobalamin]1.53 mcg64 %
  Vitamin B12, added 1.54 mcg
Folate, DFE [Vitamin B9]139 mcg35 %
  Folate, food 0 mcg
  Folic acid 82 mcg
Vitamin C [Ascorbic acid]115.3 mg128 %
Vitamin D 7.8 mcg39 %
Vitamin E (alpha-tocopherol) 4.64 mg31 %
  Vitamin E, added 4.6 mg
  Tocopherol, alpha 4.64 mg
Vitamin K 46 mcg38 %
  Vitamin K1 [Phylloquinone]46 mcg
Choline 122 mg22 %

Minerals
NutrientAmount DV
Calcium 2580 mg198 %
Copper 0.38 mg42 %
Iron 31.2 mg173 %
Magnesium 86 mg20 %
Manganese 0.077 mg3 %
Phosphorus 230 mg18 %
Potassium 4417 mg94 %
Selenium 14.3 mcg26 %
Sodium 8791 mg382 %
Zinc 5.1 mg46 %

Proteins and Amino acids
NutrientAmount DV
Protein 254.93 g510 %

Carbohydrates
NutrientAmount DV
Carbohydrate 440.85 g160 %
  Fiber 58 g207 %
  Sugars 105.78 g
    Sugars, added 19.5 g
  Net carbs 382.85 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 43.00%Monounsaturated: 39.00%Polyunsaturated: 18.00%
Saturated (43.00%)
Monounsaturated (39.00%)
Polyunsaturated (18.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.09 g0.00

NutrientAmount DV
Fat 272.7 g350 %
  Saturated fatty acids 60.91 g305 %
    Butanoic acid 0 g
    Decanoic acid 0.32 g
    Dodecanoic acid 2.469 g
    Hexadecanoic acid 5.9 g
    Hexanoic acid 0.04 g
    Octadecanoic acid 1.08 g
    Octanoic acid 0.43 g
    Tetradecanoic acid 1.05 g
  Monounsaturated fatty acids 55.99 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.077 g
    Hexadecenoic acid 0.04 g
    Octadecenoic acid 9.2 g
  Polyunsaturated fatty acids 26.15 g
    Docosahexaenoic n-3 acid (DHA) 0.086 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.171 g
    Octadecadienoic acid 4.4 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.37 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 551 mg184 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.1 g
Caffeine 0 mg
Theobromine 0 mg
Vitamin E (label entry primarily) 6 IU
Water 1.7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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