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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Brown rice tortillas by Whole Foods Market, Inc.1 tortilla = 50 g150delete
Spooky village, chocolaty crisp spooky pop by CVS Pharmacy, Inc.0.5 piece = 32 g160delete
Smoked bison & pork jalapeno cheddar bratwurst, smoked bison & pork jalapeno cheddar by Continental Sausage, Inc.100 g282delete
Beef, grilled, cooked, all grades, trimmed to 0" fat, separable lean only, boneless, eye of round steak, round100 g155delete
365 everyday value, organic, garbanzo beans by Whole Foods Market, Inc.100 g360delete
Zucchini and yellow squash with onions by The Pictsweet Company1 2/3 cup = 83 g20delete
Corn tortillas by Ole Mexican Foods, Inc.2 tortillas = 52 g100delete

Meal

Nutrition Facts
Portion Size517 g
Amount Per Portion1227
Calories
% Daily Value *
Total Fat 45g 58 %
   Saturated Fat 19g 95 %
Cholesterol 141mg 47 %
Sodium 920mg 40 %
Total Carbohydrate 137g 50 %
   Dietary Fiber 25g 89 %
   Sugar 34g
Protein 72g 144 %
Vitamin D 0mcg ** 0 %
Calcium 309mg 24 %
Iron 10mg 56 %
Potassium 1424mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Meal nutrition facts and analysis per 517.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.082 mg7 %
Riboflavin [Vitamin B2]0.239 mg18 %
Niacin [Vitamin B3]8.727 mg55 %
Pantothenic acid [Vitamin B5]0.461 mg9 %
Vitamin B6 0.836 mg49 %
Vitamin B12 [Cobalamin]2.38 mcg99 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]5 mcg1 %
  Folate, food 5 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]7.1 mg8 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.31 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.31 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
Betaine 14.3 mg
Choline 83.4 mg15 %

Minerals
NutrientAmount DV
Calcium 309.22 mg24 %
Copper 0.06 mg7 %
Iron 10.24 mg57 %
Magnesium 15 mg4 %
Manganese 0.002 mg0 %
Phosphorus 288 mg23 %
Potassium 1424.31 mg30 %
Selenium 29.3 mcg53 %
Sodium 919.76 mg40 %
Zinc 4.44 mg40 %

Proteins and Amino acids
NutrientAmount DV
Protein 72.34 g145 %
  Alanine 1.948 g
  Arginine 2.189 g
  Aspartic acid 3.152 g
  Cystine 0.327 g
  Glutamic acid 5.321 g
  Glycine 1.406 g
  Histidine 1.211 g106 %
  Hydroxyproline 0.151 g
  Isoleucine 1.522 g98 %
  Leucine 2.807 g82 %
  Lysine 3.137 g101 %
  Methionine 0.867 g
  Phenylalanine 1.3 g
  Proline 1.37 g
  Serine 1.324 g
  Threonine 1.534 g94 %
  Tryptophan 0.366 g90 %
  Tyrosine 1.218 g
  Valine 1.608 g82 %
  Phenylalanine + Tyrosine 2.518 g93 %
  Methionine + Cysteine 0.867 g56 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 137.23 g50 %
  Fiber 25.02 g89 %
  Sugars 34.41 g
  Net carbs 112.21 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.20 g6.60

NutrientAmount DV
Fat 44.936 g58 %
  Saturated fatty acids 18.858 g94 %
    Butanoic acid 0 g
    Decanoic acid 0.004 g
    Dodecanoic acid 0.003 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0.039 g
    Hexadecanoic acid 0.819 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.435 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.015 g
    Tetracosanoic acid 0.004 g
    Tetradecanoic acid 0.091 g
  Monounsaturated fatty acids 1.644 g
    Cis-hexadecenoic acid 0.115 g
    Cis-octadecenoic acid 1.297 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.01 g
    Heptadecenoic acid 0.031 g
    Hexadecenoic acid 0.127 g
    Octadecenoic acid 1.449 g
    Tetradecenoic acid 0.027 g
    Trans-hexadecenoic acid 0.012 g
    Trans-octadecenoic acid 0.152 g
  Polyunsaturated fatty acids 0.302 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 0.18 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.013 g
    Eicosadienoic acid 0.016 g
    Eicosadienoic n-6 acid 0.016 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.047 g
    Octadecadienoic CLAs acid 0.016 g
    Octadecadienoic acid 0.21 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.008 g
    Trans-octadecadienoic acid 0.018 g
  Fatty acids, total trans 0.182 g
    Fatty acids, total trans-monoenoic 0.164 g
    Fatty acids, total trans-polyenoic 0.018 g

Sterols
NutrientAmount DV
Cholesterol 141 mg47 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.27 g
Caffeine 0 mg
Theobromine 0 mg
Water 65.35 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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