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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Weight of ingredients, g3000
Final weight, g
Number of servings1
Serving nameserving
Serving weight, g3000

Description and Instructions

IngredientAmountCaloriesAction
Pickled crunchy carrots by hogue cellars by Hogue Cellars100 g100delete
Spreadable butter with canola oil with sea salt! by Challenge Dairy Products Inc.100 g643delete
Tortilla chips, spicy sweet chili by Frito-Lay Company100 g536delete
Coconut blended low-fat greek strained yogurt with dark chocolate droplets, coconut, dark chocolate droplets by Game Technology System Inc.100 g147delete
Jalapeno & cheese rustic european stone-hearth breads by BREAD & CIE100 g281delete
Vanilla almond warm vanilla flavor perfectly mixed with sweet honey and satisfying almonds premium granola, vanilla almond by schnuck markets, inc. by Schnuck Markets, Inc.100 g444delete
Confetti cupcakes by maplehurst bakeries, llc by Maplehurst Bakeries, LLC100 g380delete
Kosher dill slickles sandwich sliced pickles, kosher dill by Giant Eagle, Inc.100 g0delete
Balsamic vinaigrette light dressing, balsamic vinaigrette by Stater Bros. Markets Inc.100 g117delete
Macadamia nut chocolate chip cookies by Hawaii Associated Wholesale100 g677delete
Honey by BRANDLESS100 g286delete
Ahold, peeled garlic by Ahold Usa, Inc.100 g133delete
Star snacks, honey roasted peanuts by star snacks co., inc. by Star Snacks Co., Inc.100 g500delete
Multi-seed crackers by TH Foods, Inc.100 g467delete
Power food lunch bundle by Graze LLC100 g429delete
Hamburger dill chips, hamburger dill by Topco Associates, Inc.100 g0delete
Habanero hot sauce, mild by naturally you, inc by Naturally You, Inc100 g0delete
Reduced fat ice cream by Safeway, Inc.100 g185delete
Seasoned brussels sprouts by Renaissance Food Group, LLC100 g71delete
Pomegranate red bell rub by HONEOYE FALLS MARKETPLACE100 g274delete
Onion & chive cream cheese soft spread, onion & chive by FREEDOM'S CHOICE100 g267delete
Boneless skinless wild caught cod fillets by Nash Finch Company100 g71delete
Holiday nog 2% milk, holiday nog by schnuck markets, inc. by Schnuck Markets, Inc.100 g117delete
Classic 1837 marinade, classic by delmonico's distribution by Delmonico's Distribution100 g100delete
Glazed vanilla donut holes, glazed vanilla by Speedway LLC100 g421delete
Roasted & salted almonds, roasted & salted by eillien's candies inc. by Eillien's Candies Inc.100 g643delete
Flave!, fitness mix by FLAVE!100 g600delete
Honey apple salsa by KYVAN100 g62delete
Pork, braised, cooked, with added solution, separable lean and fat, blade (steaks), (Boston butt), shoulder, fresh100 g263delete
Chili beans by Morgan Foods, Inc.100 g92delete

Meal

Nutrition Facts
Portion Size3000 g
Amount Per Portion8306
Calories
% Daily Value *
Total Fat 421g 540 %
   Saturated Fat 114g ** 570 %
Cholesterol 521mg ** 174 %
Sodium 11545mg ** 502 %
Total Carbohydrate 942g 343 %
   Dietary Fiber 66g ** 236 %
   Sugar 420g **
      Includes 74g Added Sugars ** 148 %
Protein 195g 390 %
Vitamin D 1.1mcg ** 6 %
Calcium 2057mg ** 158 %
Iron 43mg ** 239 %
Potassium 2199mg ** 47 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.00%Protein: 10.00%Carbs: 43.00%
Fat (47.00%)
Protein (10.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 3000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.406 mg34 %
Riboflavin [Vitamin B2]0.357 mg27 %
Niacin [Vitamin B3]3.61 mg23 %
Pantothenic acid [Vitamin B5]1.329 mg27 %
Vitamin B6 0.463 mg27 %
Vitamin B12 [Cobalamin]0.98 mcg41 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]260.6 mg290 %
Vitamin D 1.1 mcg6 %
  Vitamin D3 1.1 mcg
Vitamin E (alpha-tocopherol) 0.12 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.12 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 3.5 mg
Choline 106.2 mg19 %

Minerals
NutrientAmount DV
Calcium 2057 mg158 %
Copper 0.19 mg21 %
Iron 43.05 mg239 %
Magnesium 20 mg5 %
Manganese 0.012 mg1 %
Phosphorus 227 mg18 %
Potassium 2199 mg47 %
Selenium 42.3 mcg77 %
Sodium 11545 mg502 %
Zinc 4.48 mg41 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.90%Aspartic acid: 1.30%Glutamic acid: 2.10%Glycine: 0.60%Histidine: 0.60%Isoleucine: 0.70%Leucine: 1.10%Lysine: 1.20%Phenylalanine: 0.60%Serine: 0.60%Threonine: 0.60%Valine: 0.70%Unspecified: 86.53%
Alanine (0.80%)
Arginine (0.90%)
Aspartic acid (1.30%)
Glutamic acid (2.10%)
Glycine (0.60%)
Histidine (0.60%)
Isoleucine (0.70%)
Leucine (1.10%)
Lysine (1.20%)
Phenylalanine (0.60%)
Serine (0.60%)
Threonine (0.60%)
Valine (0.70%)
Unspecified (86.53%)
NutrientAmount DV
Protein 195.49 g391 %
Essential Amino Acids
  Histidine 1.116 g98 %
  Isoleucine 1.271 g82 %
  Leucine 2.201 g64 %
  Lysine 2.396 g77 %
  Methionine 0.712 g
  Phenylalanine 1.086 g
  Threonine 1.16 g71 %
  Tryptophan 0.272 g67 %
  Valine 1.35 g69 %
  Phenylalanine + Tyrosine 2.069 g77 %
  Methionine + Cysteine 1.01 g65 %
Conditionally Essential Amino Acids
  Arginine 1.719 g
  Cystine 0.298 g
  Glutamic acid 4.125 g
  Glycine 1.164 g
  Proline 1.045 g
  Tyrosine 0.983 g
Nonessential Amino Acids
  Alanine 1.517 g
  Aspartic acid 2.528 g
  Hydroxyproline 0.066 g

Carbohydrates
NutrientAmount DV
Carbohydrate 942.45 g343 %
  Fiber 66.3 g237 %
  Sugars 420.38 g
    Sugars, added 74 g148 %
  Net carbs 876.15 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.32%Monounsaturated: 21.78%Polyunsaturated: 9.90%
Saturated (68.32%)
Monounsaturated (21.78%)
Polyunsaturated (9.90%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.08 g1.77 g22.12

NutrientAmount DV
Fat 421.45 g540 %
  Saturated fatty acids 114.128 g571 %
    Butanoic acid 0 g
    Decanoic acid 0.016 g
    Docosanoic acid 0.001 g
    Dodecanoic acid 0.013 g
    Heptadecanoic acid 0.053 g
    Hexadecanoic acid 3.81 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.146 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.005 g
    Tetradecanoic acid 0.214 g
  Monounsaturated fatty acids 36.183 g
    Cis-octadecenoic acid 6.999 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.121 g
    Heptadecenoic acid 0.009 g
    Hexadecenoic acid 0.387 g
    Octadecenoic acid 7.095 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.001 g
    Trans-octadecenoic acid 0.096 g
  Polyunsaturated fatty acids 16.296 g
    α-linolenic acid n-3 (ALA) 0.08 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.07 g
    Linoleic acid n-6 (LA) 1.7 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0.011 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.092 g
    Octadecadienoic acid 1.756 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.077 g
    Trans,trans-octadecadienoic acid 0.054 g
  Fatty acids, total trans 0.15 g
    Fatty acids, total trans-monoenoic 0.096 g
    Fatty acids, total trans-polyenoic 0.054 g

Sterols
NutrientAmount DV
Cholesterol 521 mg174 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.19 g
Caffeine 0 mg
Serine 1.117 g
Theobromine 0 mg
Water 56.13 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Serving nameDefaults to "serving" but can be changed to whatever a single serving is, e.g. "slice", "bar" or "cup". Shown wherever this recipe is used as a single food item, such as adding it to your diary or favorites.
Serving weightWeight of a single serving, computed from the final weight (or ingredients weight) and the number of servings. You can also edit it directly by clicking on its pencil icon, which recalculates the number of servings to match instead.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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