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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pomegranate blueberry juice beverage blend of apple, pomegranate, grape and blueberry juices from concentrate, pomegranate blueberry by Tropicana Products, Inc.100 g21delete
Organic plant based vegan protein powder, vanilla, vanilla by esupplements, llc by eSupplements, LLC100 g406delete
Fall nonpareils by rb. confections, lc. by RB. Confections, Lc.100 g475delete
Lychee macadamia nut hawaiian shortbread, lychee by diamond bakery co., ltd. by Diamond Bakery Co., Ltd.100 g529delete
Birthday cake flavored protein bars, birthday cake by ONE Brands, LLC100 g367delete
Keebler zesta saltines crackers 160oz 1ct by Kellogg Company US100 g418delete
Cheesecake ice cream bites, peppermint by Wells Enterprises, Inc.100 g360delete
Sweet & crispy graham crackers by Food Town Stores Inc.100 g419delete
Lime chipotle chicken sausage, lime chipotle by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g106delete
Sparkling water by VINTAGE100 g0delete
Multigrain bread by Aldi-Benner Company100 g200delete
Applesauce, unsweetened by Ahold Usa, Inc.100 g41delete
Skinless atlantic salmon portions by Marine Harvest USA, LLC100 g190delete
Apple & grape tray with sweet caramel dip by Crunch Pak Holding Company, LLC100 g71delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3603
Calories
% Daily Value *
Total Fat 120g ** 154 %
   Saturated Fat 63g ** 315 %
Cholesterol 227mg ** 76 %
Sodium 3359mg 146 %
Total Carbohydrate 433g ** 157 %
   Dietary Fiber 29g ** 104 %
   Sugar 168g
Protein 186g 372 %
Calcium 618mg ** 48 %
Iron 25mg ** 139 %
Potassium 1051mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 31.00%Protein: 22.00%Carbs: 47.00%
Fat (31.00%)
Protein (22.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.486 mg37 %
Niacin [Vitamin B3]7.867 mg49 %
Vitamin C [Ascorbic acid]151.3 mg168 %
Vitamin E (alpha-tocopherol) 1 mg7 %
  Tocopherol, alpha 1 mg

Minerals
NutrientAmount DV
Calcium 618 mg48 %
Iron 24.93 mg138 %
Phosphorus 195 mg16 %
Potassium 1051 mg22 %
Sodium 3359 mg146 %

Proteins and Amino acids
NutrientAmount DV
Protein 186.06 g372 %

Carbohydrates
NutrientAmount DV
Carbohydrate 433.39 g158 %
  Fiber 28.8 g103 %
  Sugars 168.48 g
    Sugars, added 14.7 g
  Sugar alcohols 10 g
  Net carbs 399.59 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.00%Monounsaturated: 13.00%Polyunsaturated: 17.00%
Saturated (70.00%)
Monounsaturated (13.00%)
Polyunsaturated (17.00%)
NutrientAmount DV
Fat 120.41 g154 %
  Saturated fatty acids 63.33 g317 %
  Monounsaturated fatty acids 11.82 g
  Polyunsaturated fatty acids 15.4 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 227 mg76 %

Other
NutrientAmount DV
Ash 2 g
Fiber, insoluble 0 g
Fiber, soluble 7 g
Water 2.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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