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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cashew bliss, cashew by SO GOOD SO YOU100 g67delete
Harvest mix candy by ahold usa, inc. by Ahold USA, Inc. 100 g355delete
Ginger ale flavored caffeine free soda, ginger ale by meijer, inc. by Meijer, Inc.100 g42delete
Root beer soda by Associated Wholesale Grocers, Inc.100 g50delete
Marie callender's fresh steamer parmesan pasta, 9.5 oz by Conagra Brands100 g123delete
Peppermint candy, peppermint by Ferrara Candy Company100 g400delete
Premium all purpose rub by Bar B Que Specialties Inc.100 g0delete
Cheese & crackers snack in a box by renaissance food group, llc by Renaissance Food Group, LLC100 g169delete
Flat cut corned beef brisket, corned beef by BUCKLEY FARMS100 g232delete
Hannaford, grated parmesan cheese by Hannaford Bros. Co.100 g400delete
100% white corn tortilla chips, 100% white corn by bbu, inc. by BBU, Inc.100 g500delete
Amish style hand made egg noodles by Harringtons Home Style Egg Noodles100 g400delete
Breakfast wraps by GALANT FOOD CO100 g221delete
Sausage, egg & cheese sliders, sausage, egg & cheese by White Castle System Inc.100 g316delete
Brown rice quick daily miso soup base, brown rice miso by Happy Planet LLC100 g118delete
Coconut beverage by TRADER JOE'S100 g25delete
Uncured bacon by Delhaize America, Inc.100 g571delete
Raspberry bellini sugar free cocktail inspired preserves, raspberry bellini by maple grove farms of vermont inc. by Maple Grove Farms Of Vermont Inc.100 g59delete
Cottage cheese by Winn-Dixie Stores, Inc.100 g78delete
Cane sugar blended with stevia sweetener, cane sugar blend by Cargill, Inc. / Corn Milling - Truvia.100 g312delete
Salted caramel french pudding, salted caramel by Petit Pot100 g190delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion4628
Calories
% Daily Value *
Total Fat 192g ** 246 %
   Saturated Fat 77g ** 385 %
Cholesterol 877mg ** 292 %
Sodium 30654mg ** 1333 %
Total Carbohydrate 573g ** 208 %
   Dietary Fiber 34g ** 121 %
   Sugar 277g **
Protein 177g 354 %
Calcium 2021mg ** 155 %
Iron 16mg ** 89 %
Potassium 442mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.00%Protein: 15.00%Carbs: 47.00%
Fat (38.00%)
Protein (15.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin B12 [Cobalamin]0.62 mcg26 %
Vitamin C [Ascorbic acid]10.5 mg12 %

Minerals
NutrientAmount DV
Calcium 2021 mg155 %
Iron 16.14 mg90 %
Potassium 442 mg9 %
Sodium 30654 mg1333 %

Proteins and Amino acids
NutrientAmount DV
Protein 176.71 g353 %

Carbohydrates
NutrientAmount DV
Carbohydrate 573.2 g208 %
  Fiber 34.2 g122 %
  Sugars 277.11 g
    Sugars, added 247.4 g
  Net carbs 539 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 191.95 g246 %
  Saturated fatty acids 77.15 g386 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 877 mg292 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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