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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Refreshe, half lemonade half iced tea liquid water enhancer by Safeway, Inc.100 g0delete
Wholesome roasted almonds, dark chocolate chunks, roasted peanuts, dried cranberries, roasted cashews, dried cherries medley, wholesome by kar nut products company by Kar Nut Products Company100 g488delete
Non - pareil capers by the napoleon co. by The Napoleon Co.100 g42delete
Cinni-mini crunch cereal by Hannaford Bros. Co.100 g429delete
Aloe smoothie guanabana by RAYMUNDO'S100 g58delete
Kahn's, bologna by Sara Lee Foods100 g321delete
Erythritol natural sweetener by Ketologic, LLC100 g0delete
Rice bowl, orange chicken by innovasian cuisine enterprises, llc by Innovasian Cuisine Enterprises, LLC100 g137delete
Fudge-dipped strawberry cheesecake on-a-stick desserts, fudge-dipped strawberry cheesecake by White Castle System Inc.100 g353delete
Brick cheese by Dutch Farms Inc.100 g357delete
Klosterman, big white bread by Klosterman Baking Company100 g258delete
Soy sauce by brigaboom llc by Brigaboom LLC100 g100delete
Danish dessert, pudding pie filling glaze, strawberry by Redco Foods, Inc.100 g412delete
Mountain dew code red cherry soda 20 fluid ounce plastic bottle by Pepsico Inc.100 g46delete
No beans chili, no beans by vollwerth & company by Vollwerth & Company100 g124delete
Dentyne, pure, sugar free gum, mint with citrus accents, mint with citrus accents by Mondelez International, Inc.100 g250delete
Peppercorn pork tenderloin, peppercorn by Hormel Foods Corporation 100 g107delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion3482
Calories
% Daily Value *
Total Fat 134g 172 %
   Saturated Fat 52g ** 260 %
Cholesterol 275mg ** 92 %
Sodium 12420mg 540 %
Total Carbohydrate 604g 220 %
   Dietary Fiber 15g ** 54 %
   Sugar 210g
Protein 104g 208 %
Calcium 1549mg ** 119 %
Iron 25mg ** 139 %
Potassium 1840mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 30.30%Protein: 10.10%Carbs: 59.60%
Fat (30.30%)
Protein (10.10%)
Carbs (59.60%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]0.329 mg25 %
Niacin [Vitamin B3]12.304 mg77 %
Pantothenic acid [Vitamin B5]3.571 mg71 %
Vitamin B6 0.714 mg42 %
Folate, DFE
  Folic acid 60 mcg
Vitamin C [Ascorbic acid]6.2 mg7 %
Vitamin E (alpha-tocopherol) 6 mg40 %
  Tocopherol, alpha 6 mg

Minerals
NutrientAmount DV
Calcium 1549 mg119 %
Iron 25.05 mg139 %
Phosphorus 143 mg11 %
Potassium 1840 mg39 %
Sodium 12420 mg540 %
Zinc 5.36 mg49 %

Proteins and Amino acids
NutrientAmount DV
Protein 103.75 g208 %

Carbohydrates
NutrientAmount DV
Carbohydrate 603.78 g220 %
  Fiber 14.6 g52 %
  Sugars 209.71 g
    Sugars, added 61.4 g
  Sugar alcohols 200 g
  Net carbs 489.18 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 12.00%Polyunsaturated: 4.00%
Saturated (84.00%)
Monounsaturated (12.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 134.21 g172 %
  Saturated fatty acids 51.53 g258 %
  Monounsaturated fatty acids 7.14 g
  Polyunsaturated fatty acids 2.38 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 275 mg92 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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