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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pilones dominicanos, lolly pop's, cinnamon, cinnamon by k-swiss, inc. by K-Swiss, Inc.100 g3250delete
Miso & chia seed creamy ranch by GALEOS100 g167delete
Party dip by Hell On Red Hot Party Dip100 g47delete
Snap pea stir-fry by Target Stores100 g35delete
Lentil organic soups, lentil by Amy's Kitchen Inc.100 g44delete
Boiled shrimp poppers by New Orleans Fish House, LLC100 g186delete
Bananas & cream high protein shake, bananas & cream by premier nutrition corporation by Premier Nutrition Corporation100 g48delete
Zee zees applesauce cup, cherry, unsweetened, 4.5 oz. by national food group inc. by National Food Group Inc.100 g47delete
Tamarindo chamoy sauce, tamarindo chamoy by h e butt grocery company by H E Butt Grocery Company100 g233delete
Fremo, aloe vera drink, kiwi by FREMO100 g50delete
Tapioca pudding by FIRST STREET100 g109delete
Select quality swiss cheese, swiss by SHURFINE100 g393delete
Bluebird grain, organic whole grain emmer farro by edward leeds & company by Edward Leeds & Company100 g362delete
Perdue, tender & tasty chicken tenderloins by Perdue Farms Incorporated100 g89delete
Nondairy coffee creamer, hazelnut by food town stores inc. by Food Town Stores Inc.100 g600delete
Asian bbq-style crispy tempura white meat chicken with a bold, sweet & spicy gochujang bbq sauce, asian bbq-style chicken by kahiki foods, inc. by Kahiki Foods, Inc.100 g187delete
Finely chopped tomatoes polpa by MUTTI S.P.A.100 g35delete
Chunky 7-herb tomato sauce, chunky 7-herb tomato by mizkan america, inc. by Mizkan America, Inc.100 g70delete
French burnt peanuts by SNAKCLUB100 g450delete
Deliciously smooth salted caramel coffee creamer by Nash Finch Company100 g500delete
Weyauwega, cheese curds, garlic and dill, garlic and dill by weyauwega star dairy inc. by Weyauwega Star Dairy Inc.100 g393delete
Grass fed beef & chicken burgers by CLUCK'NMOO100 g168delete
Heart beet beet, ginger, passionfruit, chayote squash, cane stalk 100% juice, heart beet by Caribe Juice LLC100 g42delete
Blend of colby & monterey jack cheese snack sticks, colby jack by Schnuck Markets, Inc.100 g381delete
Hope bars, superfood quinoa bar, almond coconut by Preston, Skahan and Smith International100 g391delete
Part skim milk cheese by Cacique Inc.100 g286delete
Edy's, slow churned, light ice cream, butter pecan by Dreyer's Grand Ice Cream Inc.100 g213delete
Hapi, sriracha peas, spicy, chili garlic coated green peas by jfc international inc. by JFC International Inc.100 g433delete
Salvadoran style sour cream by Cacique Inc.100 g200delete
Short rib ragu braised beef smothered with tomato burgundy sauce over fettuccine and topped with roasted tomatoes, short rib ragu by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g188delete
Chocolate & caramel cookie, chocolate & caramel by baklava made better america, inc. by Baklava Made Better America, INC.100 g400delete
Pimiento cheese by REDCLAY100 g333delete
Fettuccine enriched macaroni product by Riviana Foods Inc.100 g357delete

Meal

Nutrition Facts
Portion Size3300 g
Amount Per Portion10687
Calories
% Daily Value *
Total Fat 586g 751 %
   Saturated Fat 179g ** 895 %
Cholesterol 743mg ** 248 %
Sodium 14254mg ** 620 %
Total Carbohydrate 1118g 407 %
   Dietary Fiber 135g 482 %
   Sugar 522g **
Protein 369g 738 %
Calcium 4656mg ** 358 %
Iron 40mg ** 222 %
Potassium 1547mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 49.00%Protein: 14.00%Carbs: 37.00%
Fat (49.00%)
Protein (14.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 3300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.486 mg37 %
Niacin [Vitamin B3]6.872 mg43 %
Pantothenic acid [Vitamin B5]2.645 mg53 %
Vitamin B6 0.152 mg9 %
Vitamin B12 [Cobalamin]0.45 mcg19 %
Folate, DFE
  Folic acid 205 mcg
Vitamin C [Ascorbic acid]214.4 mg238 %
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg

Minerals
NutrientAmount DV
Calcium 4656 mg358 %
Copper 0.15 mg17 %
Iodine 0 mcg0 %
Iron 39.79 mg221 %
Magnesium 48 mg11 %
Manganese 0 mg0 %
Phosphorus 157 mg13 %
Potassium 1547 mg33 %
Selenium 0 mcg0 %
Sodium 14254 mg620 %
Zinc 1.14 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 368.51 g737 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1118.41 g407 %
  Fiber 134.7 g481 %
  Sugars 521.63 g
    Sugars, added 115 g
  Net carbs 983.71 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 15.00%
Saturated (85.00%)
Monounsaturated (15.00%)
NutrientAmount DV
Fat 585.9 g751 %
  Saturated fatty acids 179.41 g897 %
  Monounsaturated fatty acids 31.95 g
  Polyunsaturated fatty acids 0.33 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 743 mg248 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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